Top 1115 Food beverage Jobs in Gulfport, Ms

Line Cook - The Markham Hotel
Lodging and Leisure Investments —Gulfport, MS
- Weekends as needed
- Hotel
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Cafe Associate
Sam's Club —Gulfport, MS
- $17 - $25 an hour
- 18 years or older
- High school
- Merchandising
- Paid jury duty
- Disability insurance
Baker and Packager Associate
Sam's Club —Gulfport, MS
- $17 - $25 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Deli/Food Service Associate
Buc-ee's —Pass Christian, MS
- $25 an hour
- Weekends as needed
- High school diploma or GED
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Breakfast Attendant
Residence Inn by Marriott Gulport Airport —Gulfport, MS
- Part-time
- Residential
- Hotel
- High school diploma or GED
- Paid jury duty
- Health insurance
Quick Apply
2d
Breakfast Attendant
SpringHill Suites - Gulfport —Gulfport, MS
- Weekends as needed
- English
- Hotel
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
AM Baker
Crumbl - Gulfport —Gulfport, MS
- 18 years or older
- Ability to lift 50 pounds
- Bakery
Quick Apply
Food Prep Helper
Sodexo —Gulfport, MS
- $7.25 - $23.44 an hour
- Online Application
- Entry level
- Under 1 year
- Kitchen
- Paid holidays
- Health insurance
Server
Aztecas Restaurant and Cantina —Gulfport, MS
- $15 - $20 an hour
- Weekends as needed
- In-person
- Restaurant
- Communication skills
Quick Apply
Dishwasher
Applebee's Grill + Bar | QRC LLC —Gulfport, MS
- $14 - $16 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- Reliable transportation
- Health insurance
- Flexible schedule
Quick Apply
Breakfast Attendant
Hampton Inn Gulfport —Gulfport, MS
- Part-time
- Ability to walk for extended periods
- Basic math
- Hotel
Quick Apply
Waiter/Server
El Fornino Pizzeria —Biloxi, MS
- $500 - $800 a week
- Part-time
- In-person
- Restaurant
- Entry level
- Employee discount
Quick Apply
12h
Server/Dietary Aide (6am-6pm)
Summerfield Senior Living —Gulfport, MS
- $11 an hour
- 12 hour shift
- 18 years or older
- Customer service
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
BOH Crew Member (GULFPORT)
Sully's —Gulfport, MS
- $11 - $16 an hour
- Part-time
- High school diploma or GED
- US work authorization
- In-person
- Health insurance
- Employee discount
Quick Apply
5d
Line Cook/Prep Cook
Summerfield Senior Living —Gulfport, MS
- $14 - $16 an hour
- Full-time
- Customer service
- High school diploma or GED
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Server-[server-RH]
Rackhouse —Gulfport, MS
- Holidays
- High school diploma or GED
- Ability to lift 50 pounds
- No travel
Quick Apply
Dishwasher
Patio - Gulfport —Gulfport, MS
- $12 - $14 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Employee discount
- Flexible schedule
Quick Apply
Crew Member
Crumbl Cookies —Gulfport, MS
- Part-time
- No education required
- Computer literacy
- Basic math
- Health insurance
- Dental insurance
Quick Apply
Food Server
IP Casino Resort Spa - Biloxi —Biloxi, MS
- Full-time
- Guest services
- Entry level
Quick Apply
5d
Day Team Member
Chick-fil-A —Gulfport, MS
- $13 an hour
- Full-time
- Serving
- Quick service & fast food restaurant
- Entry level
- Health insurance

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Line Cook - The Markham Hotel

Lodging and Leisure Investments
Gulfport, MS

Quick Apply

Job Details

Full-time

Qualifications

Kitchen health and safety standards
Recipe adherence
Food service health code compliance
Safety regulations
Food preparation equipment operation
Communication with kitchen staff

Full Job Description

Description:

Position Summary: The Line Cook is responsible for preparing and cooking food items according to restaurant recipes and specifications, ensuring that dishes are of the highest quality, consistently cooked, and served in a timely manner. The Line Cook will maintain cleanliness, safety, and organization in the kitchen and collaborate with other kitchen staff to provide exceptional service.

________________________________________

Key Responsibilities:

Food Preparation and Cooking:
Prepare and cook food items according to standard recipes, portion sizes, and presentation guidelines.
Ensure all dishes are cooked to the correct temperatures and meet the quality standards of the restaurant.
Maintain a clean and organized workstation while preparing ingredients, including chopping, slicing, and marinating.
Follow instructions from the kitchen manager or chef to ensure consistency and quality in food preparation.
Season and cook food according to recipes or customer preferences, ensuring each dish is prepared to perfection.
Food Plating and Presentation:
Ensure food is plated according to the restaurant's standards.
Follow specific plating guidelines to create visually appealing dishes.
Work closely with the kitchen team to ensure the timely delivery of food to the dining area.
Kitchen Organization and Cleanliness:
Keep workstations clean and organized, including cooking equipment, countertops, and utensils.
Follow health and safety regulations to maintain a safe and hygienic kitchen environment.
Ensure kitchen appliances and cooking equipment are properly maintained, cleaned, and used safely.
Perform regular cleaning of kitchen areas, including floors, sinks, and walls, to comply with food safety regulations.
Inventory Management:
Help track inventory levels of kitchen supplies and ingredients.
Assist in receiving and storing deliveries properly to prevent spoilage or waste.
Report low inventory or supply shortages to the kitchen manager or head chef.
Collaboration and Communication:
Work with other kitchen staff, including prep cooks, dishwashers, and chefs, to ensure smooth operation during busy hours.
Communicate effectively with front-of-house staff to ensure dishes are prepared and delivered according to guest requests.
Assist in training new cooks or kitchen staff as needed.
Safety and Compliance:
Adhere to all food safety and sanitation guidelines to prevent contamination.
Ensure proper handling, storage, and labeling of food items to meet health department standards.
Maintain awareness of allergen protocols and ensure guest orders are properly prepared and served to avoid cross-contamination.
Time Management:
Work efficiently to prepare and cook dishes within specified timeframes, ensuring that orders are delivered in a timely manner.
Manage multiple orders and tasks simultaneously during peak service times.

Requirements:

Qualifications:

Education:

High school diploma or equivalent (perferred).
Culinary school education or related training is a plus.

Experience:

Previous experience in a kitchen or as a line cook is preferred but not required.
Ability to work in a fast-paced kitchen environment and handle pressure.
Knowledge of food preparation techniques, kitchen equipment, and safety standards.

Skills:

Strong knowledge of cooking techniques and food safety.
Ability to follow recipes and instructions accurately.
Excellent organizational skills with the ability to multitask and prioritize.
Good communication skills to interact with kitchen and front-of-house staff.
Ability to work well as part of a team.

Physical Requirements:

Ability to stand for extended periods.
Ability to lift up to 50 lbs (e.g., heavy pots, trays, and boxes).
Ability to work in a hot, fast-paced environment with high-energy levels.

Work Environment:

The environment can be noisy, fast-paced, and requires multitasking under pressure.
Shifts may include evenings, weekends, and holidays, depending on the restaurant’s hours.

Compensation:

Competitive hourly wage.

Position Summary: The Line Cook is an integral part of the kitchen team, ensuring that food is prepared and served to meet high-quality standards in a timely manner. Successful candidates should be passionate about cooking, detail-oriented, and capable of working in a fast-paced environment while maintaining a focus on cleanliness and safety.

DISCLOSURE STATEMENT

No one Job Description, for any one position, can possibly encompass all responsibilities, which may be requested. The above Job Description is a summary of the major responsibilities of the position. The objective of any position is to effectively provide the services and support for the Hotel. Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time.

This document does not create an employment contract, implied or otherwise, other than “at will” employment relationship.

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Refine Your Search

food beverage jobs in gulfport, ms

Line Cook - The Markham Hotel

Cafe Associate

Baker and Packager Associate

Deli/Food Service Associate

Breakfast Attendant

Breakfast Attendant

AM Baker

Food Prep Helper

Server

Dishwasher

Breakfast Attendant

Waiter/Server

Server/Dietary Aide (6am-6pm)

BOH Crew Member (GULFPORT)

Line Cook/Prep Cook

Server-[server-RH]

Dishwasher

Crew Member

Food Server

Day Team Member

I want to receive the latest job alert for food beverage in gulfport, ms

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