Top 20 Kitchen manager Jobs in Gulfport, Ms

Kitchen Manager
Logan's Roadhouse —Gulfport, MS
- Full-time
- ServSafe
- Customer service
- Mid-level
Quick Apply
Kitchen Lead| Part-Time | Keesler Federal Park (MGM Park)
Oak View Group —Biloxi, MS
- $18 - $22 an hour
- Part-time
- Mid-level
- Supervising experience
- Team management
- 401(k)
- 401(k) matching
Kitchen Manager/Head Chef
Faye's Lounge —Gulfport, MS
- From $40,000 a year
- Full-time
- Supervising experience
- In-person
- Senior level
- Food provided
Quick Apply
11d
Kitchen Manager / Head Chef
Shaggy's Restaurants —Biloxi, MS
- $65,000 - $85,000 a year
- Full-time
- Hospitality
- Customer service
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
Director of Culinary Services
Summerhouse Bay Cove MC —Biloxi, MS
- $65,000 a year
- Background check
- ServSafe
- 5 years
- Paid training
- Paid holidays
Quick Apply
Kitchen Manager
Walk On's - D'IBERVILLE —D'Iberville, MS
- $50,000 - $65,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply
Back of House Restaurant Supervisor - Oasis Grill at Centennial Plaza
Centennial Plaza —Gulfport, MS
- Weekends as needed
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
- Paid time off
Quick Apply
Sous Chef/Lead Cook
Great Southern Club - 15th Floor Hancock Bank Bldg —Gulfport, MS
- From $42,000 a year
- Full-time
- Customer service
- Mid-level
- Supervising experience
- Health insurance
Quick Apply
Lead Banquet Cook
IP Casino Resort Spa - Biloxi —Biloxi, MS
- $0 an hour
- Full-time
- Cooking
- Mid-level
Quick Apply
Lead Cook - Morton's
Landry's Inc. —Biloxi, MS
- $18 - $20 an hour
- Weekends as needed
- 18 years or older
- 401(k)
- Paid time off
PATIENT FOOD SERVICE MANAGER - OCEAN SPRINGS, MS
Morrison Healthcare —Ocean Springs, MS
- Full-time
- Acute care
- Background check
- Hospital
- Commuter assistance
- Disability insurance
Quick Apply
Lead Cook - Bubba Gump
Golden Nugget —Biloxi, MS
- $17 an hour
- Weekends as needed
- 18 years or older
- Health insurance
- 401(k)
Lead Line Cook
American Cruise Lines —Biloxi, MS
- Full-time
- Pass drug screening
- English
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Lead Cook - Morton's
Golden Nugget —Biloxi, MS
- $18 an hour
- Weekends as needed
- 18 years or older
- 401(k)
- Paid time off
Lead Line Cook
IP Casino Resort Spa - Biloxi —Biloxi, MS
- $0 an hour
- Full-time
- Ability to walk for extended periods
- Cooking
- Ability to lift 75 pounds
Quick Apply
Lead Line Cook - Bayview Cafe
IP Casino Resort Spa - Biloxi —Biloxi, MS
- $0 an hour
- Full-time
- Ability to walk for extended periods
- Cooking
- Ability to lift 75 pounds
Quick Apply
13d

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Restaurant Manager
Shaggy's Restaurants —Biloxi, MS
Proactively engage with guests to address feedback and ensure satisfaction. Analyze sales trends and develop strategies to enhance revenue and efficiency.
$65,000 - $75,000 a year
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Assistant General Manager, Cafe
141 Hard Rock Cafe International (STP) Inc —Biloxi, MS
Work in conjunction with the GM to be responsive and hospitable to guest feedback from all sources, including social media and email.
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Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
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Culinary Supervisor, Nationwide Arena
Delaware North —Columbus, OH
Partner with team members and restaurant managers to satisfy guests. Eligible team members may also receive: health, dental, and vision insurance, 401(k) with…
$21 - $25 an hour
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Kitchen Manager

Logan's Roadhouse -
Gulfport, MS

Quick Apply

Job Details

Full-time

Qualifications

Industrial food slicers
Kitchen health and safety standards
Communication with suppliers
Customer communication
Food mixers
Cash amount verification
Guest relations
Food service health code compliance
ServSafe
Customer service
Kitchen knives
Safety regulations
Coaching
Talent development
Team development
Kitchen cost control
HACCP
Mentoring
Implementation of OSHA safety standards
Vendor relationship management
Managing kitchen staff
Oven and range use
Restaurant cost management
Training
Budget tracking
Communication with kitchen staff

Full Job Description

Position Summary: The Kitchen Manager is responsible for overseeing the entire operations of the kitchen. This includes providing leadership to the kitchen staff to ensure food is exceptionally and accurately prepared. The Kitchen Manager must control inventory, order supplies and comply with health regulations. They oversee the daily operations of the restaurant’s kitchen, manage staff, coordinate food orders, maintain safety and cleanliness and manage inventory. Additionally, the Kitchen Manager plays a significant role in driving revenue growth and maintaining a supportive, productive work environment.

Essential Job Functions:

Perform line checks with management team on a daily basis to check food plating and temperature.
Monitors products received and informs management team and RM of quality problems.
Interview, hire, evaluate, reward and discipline/discharge kitchen personnel as appropriate.
Schedule kitchen employees in conjunction with business forecasts and predetermined budget on a weekly basis.
Control food cost by establishing purchasing specifications, storeroom requisitions systems, product storage requirements, standardization recipes and waste control procedures.
Meet all health department standards for safe food handling.
Monitor weekly food cost using the inventory tracking system reports (i.e. Actual vs. Theoretical, COGS, Product on Hand, P&L, etc.).
Prepare food according to procedures and standards within time guidelines and customer specifications.
Operate equipment safely determined by position and OSHA regulations.
Maintain food storage, receiving, stocking, rotating as par levels dictate.
Supervise food prep and cooking.
Store food products in compliance with safety practices (e.g. in refrigerators).
Order food supplies and kitchen equipment, as needed.
Establish and delegate work duties in each kitchen area daily.
Train and monitor kitchen employees in food production principles and practices.

The above cited duties and responsibilities describe the general nature and level of work performed by people assigned to the job. They are not intended to be an exhaustive list of all the duties and responsibilities that an incumbent may be expected or asked to perform.

Education/Experience/Job Requirements:

Culinary education preferred.
Minimum of (2) year restaurant experience required.
Minimum of (1) year restaurant management experience preferred
Working knowledge of sales figures and food costs.
Working knowledge of all restaurant equipment including but not limited to knives, slicer, mixer, salamander, stoves, ovens, Hobart, and broiler.
Ability to work and communicate well with guests, subordinates, and management.
Organized and detail oriented.
Ability to problem solve and work independently.
Deliver superior service and maximize customer satisfaction.
Continuously touching tables and getting to know guests.
Train, motivate, and mentor team members by providing guidance, coaching, and performance feedback to foster a positive work environment and promote employee development.
Ensure compliance with sanitation and safety regulations.
Adhere to ServSafe Alcohol, Food, OSHA, and HACCP standards.
Safeguarding their team members and facility by ensuring all Safey & Security Policies are
adhered to.
Maintain relationships with vendors/ suppliers to ensure timely and cost-effective deliveries.
Have general understanding of budgets and how to analyze sales data to meet revenue goals while controlling cost from food waste and labor.
Assist General Manager in overseeing the proper handling of cash including accurate DSR, petty cash, and making bank deposits and logging all deposits using the Cash Deposit Log.

Physical Demands:

100 % Stand or walk.
80% Communicate with other line positions.
75% Work at Approx. 36" table/stove and reach in approx. 36”.
75% Reach (6” to overhead) bend, stoop and wipe.
60% Perform job at continuous high pace, under pressure, while maintaining quality & speed
standards.
50% Lift and carry sacks, boxes, product up to 50 pounds from floor to above waist level, approx. 20 feet and sometimes involving stairs.

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Refine Your Search

kitchen manager jobs in gulfport, ms

Kitchen Manager

Kitchen Lead| Part-Time | Keesler Federal Park (MGM Park)

Kitchen Manager/Head Chef

Kitchen Manager / Head Chef

Director of Culinary Services

Kitchen Manager

Back of House Restaurant Supervisor - Oasis Grill at Centennial Plaza

Sous Chef/Lead Cook

Lead Banquet Cook

Lead Cook - Morton's

PATIENT FOOD SERVICE MANAGER - OCEAN SPRINGS, MS

Lead Cook - Bubba Gump

Lead Line Cook

Lead Cook - Morton's

Lead Line Cook

Lead Line Cook - Bayview Cafe

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