Top 575 Restaurant jobs Jobs in Gulfport, Ms

Executive Chef – Multi-Venue Culinary Operations
The Fifth —Biloxi, MS
- $50,000 - $100,000 a year
- Weekends as needed
- 5 years
- Cooking
- Experience equivalent to degree accepted
Quick Apply
Assistant General Manager, Cafe
141 Hard Rock Cafe International (STP) Inc —Biloxi, MS
- Full-time
- Writing skills
- Restaurant management
- Office
Quick Apply
Restaurant Manager
Trapani's Eatery —Bay Saint Louis, MS
- From $55,000 a year
- Full-time
- Computer literacy
- Mid-level
- Computer skills
- Health insurance
- Dental insurance
Quick Apply
9h
Dishwasher
Thorny Oyster —Bay Saint Louis, MS
- From $10 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick Apply
Sandwich Line/Food Prep
Chicken Salad Chick —Ocean Springs, MS
- $9.50 - $11.00 an hour
- Part-time
- No education required
- Fast casual restaurant
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Prep Cook - Anthony’s Ristorante - BSL, MS (near New Orleans, Slidell, Mandeville, LA)
Anthony's Ristorante —Bay Saint Louis, MS
- $12 - $15 an hour
- Weekends as needed
- Culinary experience
- In-person
- 1 year
Quick Apply
Dishwasher
Applebee's Grill + Bar | QRC LLC —Gulfport, MS
- $14 - $16 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- Reliable transportation
- Health insurance
- Flexible schedule
Quick Apply
Host
Aztecas Restaurant and Cantina —Gulfport, MS
- $9 - $10 an hour
- Part-time
- In-person
- Entry level
Quick Apply
7d
Room Service Food Runner
IP Casino Resort Spa - Biloxi —Biloxi, MS
- $0 an hour
- Full-time
- Entry level
Quick Apply
Bayview Busperson
IP Casino Resort Spa - Biloxi —Biloxi, MS
- $0 an hour
- Full-time
- Restaurant
- Entry level
Quick Apply
4d
Nighttime Dishwasher
C.A. Sarducci's Pizzeria —Gulfport, MS
- From $10 an hour
- Part-time
- In-person
- Restaurant
- Entry level
Quick Apply
9d
Server
Yamato —Bay Saint Louis, MS
- $15 - $30 an hour
- Part-time
- Serving
- In-person
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
1d
Food Server
IP Casino Resort Spa - Biloxi —Biloxi, MS
- Full-time
- Guest services
- Entry level
Quick Apply
4d
Server-[server-RH]
Rackhouse —Gulfport, MS
- Holidays
- High school diploma or GED
- Ability to lift 50 pounds
- No travel
Quick Apply
Host/Hostess
Applebee's Grill + Bar | QRC LLC —Gulfport, MS
- Up to $12 an hour
- Part-time
- Casual dining restaurant
- 16+ years old
- Reliable transportation
- Health insurance
- Flexible schedule
Quick Apply
Server
The Blind Tiger —Biloxi, MS
- Weekends as needed
- Restaurant
- Entry level
Quick Apply
Shaggy's on the Beach is now hiring servers to join our team!
Shaggy's Restaurants —Biloxi, MS
- $20 - $30 an hour
- Full-time
- Serving
- Bachelor's degree
- In-person
- Health insurance
- Dental insurance
Quick Apply
13d
Hospitality
POTTERS WINGS GULFPORT LLC —Gulfport, MS
- Part-time
- Cash register
- Restaurant
- Entry level
Quick Apply
Server
Applebee's Grill + Bar | QRC LLC —Gulfport, MS
- From $2.13 an hour + tips
- Part-time
- 18 years or older
- Casual dining restaurant
- Reliable transportation
- Health insurance
- Paid time off
Quick Apply
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Gulfport, MS
- $17 - $25 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance

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restaurant jobs jobs near gulfport, ms

Executive Chef – Multi-Venue Culinary Operations

The Fifth
Biloxi, MS

Quick Apply

Job Details

Full-time
$50,000 - $100,000 a year

Qualifications

Menu design
Team leadership
Staff scheduling
Cooking
Team scheduling
Cost control
Kitchen cost control
Inventory tracking for food cost management
Materials management in food and beverage
Managing kitchen staff
Kitchen staff scheduling
Restaurant cost management

Full Job Description

About the Role

We are seeking a highly skilled and experienced Executive Chef to oversee all culinary operations across a multi-venue property, including a full-service casual restaurant, a steakhouse, and a concession stand. This role is responsible for managing kitchen teams, ensuring food quality and consistency, controlling costs, and creating menus that drive revenue and enhance the guest experience.

The ideal candidate will be passionate about culinary excellence, efficient kitchen operations, and developing a high-performing team across diverse dining formats.

Key Responsibilities

Oversee all culinary operations across the full-service casual restaurant, steakhouse, and concession stand
Develop, implement, and maintain menus consistent with brand standards and guest expectations
Manage kitchen staff: hiring, training, scheduling, and performance management
Ensure all food preparation meets health, safety, and sanitation standards
Control food costs, inventory, and waste while maintaining high-quality standards
Collaborate with management to develop seasonal menus, specials, and catering/event offerings
Support culinary execution for events in the event center and private functions
Maintain kitchen equipment and ensure operational efficiency across all culinary spaces
Work closely with Front-of-House managers to deliver seamless guest experiences

Qualifications

Minimum 5 years of experience as an Executive Chef or Head Chef, ideally managing multiple dining concepts
Proven ability to manage diverse kitchen teams and operations simultaneously
Strong knowledge of culinary techniques, kitchen operations, and menu development
Experience in casual dining, fine dining (steakhouse), and high-volume concession or event kitchens preferred
Knowledge of food cost control, inventory management, and staff scheduling
Strong leadership, organizational, and communication skills
Culinary degree or equivalent experience preferred
Ability to work nights, weekends, and special events as required

What We Offer

Competitive salary + performance-based incentives
Oversight of multiple kitchens across diverse dining venues
Opportunity to shape menus, culinary standards, and guest experiences
Career growth and leadership development within a multi-venue property
A collaborative, high-energy work environment

How to Apply

Submit your resume and cover letter highlighting your Executive Chef experience. Qualified candidates will be contacted for interviews.

Pay: $50,000.00 - $100,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

restaurant jobs jobs in gulfport, ms

Executive Chef – Multi-Venue Culinary Operations

Assistant General Manager, Cafe

Restaurant Manager

Dishwasher

Sandwich Line/Food Prep

Prep Cook - Anthony’s Ristorante - BSL, MS (near New Orleans, Slidell, Mandeville, LA)

Dishwasher

Host

Room Service Food Runner

Bayview Busperson

Nighttime Dishwasher

Server

Food Server

Server-[server-RH]

Host/Hostess

Server

Shaggy's on the Beach is now hiring servers to join our team!

Hospitality

Server

Prepared Meals and Rotisserie Chicken Associate

I want to receive the latest job alert for restaurant jobs in gulfport, ms

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