Top 7 Kitchen steward Jobs in Gulfport Ms

Steward Full Time
Hard Rock Hotel & Casino Biloxi —Biloxi, MS
- Full-time
- High school diploma or GED
- Entry level
- Kitchen
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2d
Steward - hiring for Buffet, Den or The Cove - all shifts
Treasure Bay LLC —Biloxi, MS
- Full-time
- High school diploma or GED
- Ability to stand for extended periods
- Entry level
Quick Apply
Heavy Duty Steward (Buffet) - Full Time
Boomtown Casino Biloxi —Biloxi, MS
- Full-time
- 18 years or older
- ServSafe
- High school diploma or GED
- Health insurance
- Paid time off
3d
Lead Steward - Full Time
Boomtown Casino Biloxi —Biloxi, MS
- Full-time
- 18 years or older
- Mid-level
- Trade school
- Health insurance
- Paid time off
Steward - Bakery - Part Time
Hollywood Casino Gulf Coast —Bay Saint Louis, MS
- Part-time
- 18 years or older
- High school diploma or GED
- Bakery
- Health insurance
- Paid time off
Steward Supervisor
Treasure Bay LLC —Biloxi, MS
- Weekends as needed
- Bar
- ServSafe
- Maintenance
Quick Apply
Steward - Bogart's - Full Time
Hollywood Casino Gulf Coast —Bay Saint Louis, MS
- $12 an hour
- Full-time
- 18 years or older
- High school diploma or GED
- Entry level
- Health insurance
- Paid time off

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Steward Full Time

Hard Rock Hotel & Casino Biloxi -
Biloxi, MS

Quick Apply

Job Details

Full-time
2 days ago

Qualifications

Kitchen health and safety standards
Safety data sheet (SDS) reading
Maintaining an organized workspace
Removing debris
Drain cleaning
Food service cleaning
Safety regulations
Food hygiene
Mops
Chemical handling
High school diploma or GED
Food safety sanitizing procedures
Stacking
Updating inventory records
Industrial equipment
Kitchen equipment maintenance
Entry level
Chemical safety protocols
Kitchen organization

Full Job Description

Responsibilities:

Ensures the kitchens, freezers, bars, and storage areas are clean, well maintained and organized at all times.
Ensures floors are dry, clean, and sanitized at all times.
Operates pot-washing machinery and maintains a hygienic working environment in accordance with hygiene regulations and company standards.
Delivers clean china, glassware and silverware to cook’s or server’s stations. Delivers pots and pans to cooking stations for service.
Collects and removes trash from all areas of the operation and transports to the dumpsters following established procedures.
Disposes of waste as per the company guidelines. Maintains a clean, sanitary trash dumping area to avoid odors.
Empties, cleans and disinfects drains and grease traps.
Carries out general cleaning as directed to include sweeping, mopping up, washing up, emptying of rubbish bins and boxes ensuring placement in the correct containers.
Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.
Cleans and disinfects food preparation surfaces.
Cleans and polishes metal, aluminum, glass and other surfaces.
Ensures a safe, clean and sanitary work environment.
Cleans large equipment as assigned, following established procedures.
Adheres to the MSDS (Material Safety Data Sheet) to ensure the proper and safe use of chemicals in the workplace.
Ensures all equipment is clean and in good working order.
Checks all chemical levels and inventory.
Washes, wipes, sorts, stacks dishes, and loads/unloads dishwasher.
Washes, wipes, sorts, stacks, and stores all cleaned items in an organized and safe manner.
Removes from circulation any broke or chipped items found. Updates the breakage and inventory register.
Clean, sanitizes, and closes workstations.
Uses and maintains all equipment according to manufacturer and department guidelines.
Collects dirty towels from the kitchens and replenishes them with clean towels.
Reports any maintenance or hazard issues to the Steward Supervisor or Sous Chef.
Maintains a clean and safe work environment.
Adheres to department and property policies and procedures.
Work steadily and accurately paying attention to detail.
Works rapidly and accurately.
Performs various kitchen duties based on business and operations.

Competencies:

Must be very detailed oriented.
High energy level.
Excellent interpersonal skills.
Ability to deal with people in a manner that shows sensitivity, tact, and professionalism.
Must be able to communicate clearly and effectively.
Knowledge and proficiency to operate industrial dish washers.
Must be capable of following directions; must possess good recall and memory.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Education

Preferred

High School or better

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

kitchen steward jobs in gulfport ms

Steward Full Time

Steward - hiring for Buffet, Den or The Cove - all shifts

Heavy Duty Steward (Buffet) - Full Time

Lead Steward - Full Time

Steward - Bakery - Part Time

Steward Supervisor

Steward - Bogart's - Full Time

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