Top 106 Restaurant district Jobs in Gurnee, Il

Restaurant District Manager
Marco's Pizza —Kenosha, WI
- Background check
- Clean driving record
- Microsoft Outlook
Quick Apply
District Manager
Dunkin - Baskin Robbins —Waukegan, IL
- Full-time
- Computer literacy
- Fast casual restaurant
- Mid-level
Quick Apply
District Manager
Burger King —Grayslake, IL
- $50,000 - $95,000 a year
- Part-time
- 18 years or older
- No education required
- Sales
- Mileage reimbursement
- Health insurance
Quick Apply
District Manager
Dunkin —Waukegan, IL
- Full-time
- Computer literacy
- Fast casual restaurant
- Mid-level
Quick Apply
Restaurant Shift Supervisor
MOD Super Fast Pizza, LLC —Waukegan, IL
- $16.00 - $18.77 an hour
- 18 years or older
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
General Manager
Wingstop —Gurnee, IL
- Part-time
- No education required
- Mid-level
- Quick service & fast food restaurant
- Paid time off
- Opportunities for advancement
Quick Apply
Sales Representative
Sysco —Kenosha, WI
- Weekends as needed
- Marketing
- Computer literacy
- Restaurant management
- Mileage reimbursement
- Employee stock purchase plan
1d
Standard Product-General Labor Job
Armstrong —Libertyville, IL
- Full-time
- In person
- Ability to walk for extended periods
- Forklift
- Residential
General Manager 11364
Burger King —Waukegan, IL
- $52,000 - $55,000 a year
- Background check
- 18 years or older
- Customer service
- Wellness program
- Employee discount
Quick Apply
Restaurant General Manager
Burger King —Grayslake, IL
- $50,000 - $90,000 a year
- Part-time
- 18 years or older
- No education required
- Sales
Quick Apply
Outside Services Associate - 2026 Late Summer - Fall (Evenings or weekends required)
Deerfield Park District —Riverwoods, IL
- $15.75 - $16.75 an hour
- Part-time
- 16+ years old
- Outdoor work
- Entry level
Quick Apply
14d
Restaurant Shift Leader
Wingstop —North Chicago, IL
- $15 - $17 an hour
- Weekends as needed
- Mid-level
- Supervising experience
- Mentoring
- Dental insurance
- Vision insurance
Quick Apply
Diamond Lake - Bartender/Concessions Attendant
Mundelein Park District —Mundelein, IL
- $15 - $17 an hour
- Part-time
- Bar
- CPR Certification
- High school diploma or GED
Quick Apply
Restaurant Manager
Lou Malnati's Pizzeria —Buffalo Grove, IL
- Holidays
- Spanish
- Sales
- English
Quick Apply
Sales Associate Blufox Mobile - Round Lake Beach
Blufox Mobile —Hainesville, IL
- $18 - $35 an hour
- Weekends as needed
- High school diploma or GED
- Reliable transportation
- Ability to stand for extended periods
- Paid training
- Health insurance
Quick Apply
Driving Range Attendant - No Fall Sports (Weeknights & Weekends Required)
Deerfield Park District —Riverwoods, IL
- $15.50 - $16.00 an hour
- Part-time
- Background check
- Customer service
- 16+ years old
Quick Apply
14d
Carryout Manager
Lou Malnati's Pizzeria —Highland Park, IL
- Holidays
- Spanish
- Sales
- Maintenance
Quick Apply
Director of Community Development and Economic Development
Village of Morton Grove —Morton Grove, IL
- Full-time
- Office
- Residential
- Business development
Quick Apply
CREW - Cashiers, Drive-Thru and Grill
McDonald’s —McHenry, IL
- Up to $15.75 an hour
- Weekends as needed
- Cash register
- Quick service & fast food restaurant
- 16+ years old
- Paid training
- Tuition reimbursement
Press Brake Setup Operator Job
Armstrong —Libertyville, IL
- Full-time
- In person
- Spanish
- Ability to walk for extended periods
- English
- Disability insurance
- Health insurance
8d

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restaurant district jobs near gurnee, il

Restaurant District Manager

Marco's Pizza -
Kenosha, WI

Quick Apply

Job Details

Qualifications

Report preparation
Microsoft Outlook
Food service health code compliance
Presentations for conferences or internal meetings
High school diploma or GED
Driver's License
Kitchen cost control
Store management
Driving
Team training
Business operations
Restaurant cost management
Managing food service teams
Managing hospitality operations budgets
POS systems
Task assignment
Team motivation (leadership skill)
General management
Operations planning
Food Handler Certification
Professional development training

Full Job Description

Do you love working with people? Are you looking for an opportunity to build and develop a team and also grow in your career? Marco’s Pizza is the premier pizza franchise in the United States and is seeking energetic, goal-oriented team members who are passionate about people and results! Join a management team that believes in our mission - serving one meal, one family, one neighborhood at a time. We strive to be better and faster than anyone else.

Hoogland Restaurant Group is the largest franchise owner of Marco’s Pizzas in the US with over 100 locations. We provide an environment where you will excel both professionally and personally and have opportunities to continue to grow with the

company. Learn more about HRG at https://www.hooglandrg.com/

As the district manager, you will have the opportunity to be a hands-on leader responsible for leading and directing our restaurants operations toward achieving the overall strategic objectives of the company and the district. The district manager is responsible for developing the people in the assigned district in order to protect and maintain the company’s core values.

What you will bring to the role:

Demonstrate and ensure operational excellence through the training, coaching, performance management, and encouragement of general managers and junior management team members.
Contributes to the planning and participates in business meetings as required.
Effectively evaluates the conflict resolution skills of management team members and ensures that is open communication with both leadership and store team members.
Partners with human resources in any investigations that arise in the district and assists with making decisions regarding any action to be taken
Supervises at least 6 or more stores and those general managers. Partners with the regional director of operations concerning the hiring, promoting, performance management, and discharges as needed.
Ensures all brand standards are met and all restaurants within the District are compliant with all government inspections and expectations.
Works with director of company operations and president on new restaurant site selections and new restaurant budget planning.
Monitors sales, labor, food cost and service results at the store level and works with each general manager on all operational opportunities identified.
Partners with general managers on a strategic approach for improving brand awareness within the area.
Additional responsibilities as assigned.

What we require:

Minimum 5 years experience leading others at various organizational levels, preferably at a district manager level or higher.
Multi-unit restaurant management experience in a quick-service or full-service chain organization. Preferably managing at least 6 locations.
Experience with a pizza quick-service or full-service chain is a plus.
Willingness to relocate is a plus.

Knowledge required to perform the job effectively:

Proficiency in restaurant operating, back of house, and point of sale systems.
Strong general knowledge of working practices, procedures, and techniques.
Intermediate to advanced understanding of budgetary concepts and procedures.
Advanced understanding of decision making process, logical sequence of activities, interdependencies between activities/tasks, deliverable prioritization, and timeline.
Intermediate to advanced ability to train, delegate projects and get work done through others.
Ability to prepare and present ideas and recommendations to colleagues, managers, and direct reports with ample notice and preparation.
Demonstrated advanced ability to communicate, influence, and negotiate decisions while motivating assigned staff.
Demonstrated ability to implement strategic direction.
Ability to prioritize and work on multiple projects simultaneously.
Demonstrated ability to work in a team environment.

Minimum physical requirements to perform the job effectively:

Must be able to manually lift and move up to 50 lbs.
Must have the ability to stand and sit for extended periods of time.
Ability to reach, bend, stoop, lift, shake, stir, pour, carry, and push.
Ability to read (orders on tickets, menu board, receipts, etc.).
Contact/immersion of hands in water, cleaning and sanitation solutions, meat products, poultry products, cornmeal and produce items.
Frequent washing of hands.
Ability to use computers, telephones, and office equipment.

Other requirements:

Exempt Leaders are expected to report to work timely and work the necessary time to satisfactorily fulfill job responsibilities in order to meet operational/business needs. Schedule requires a minimum of 50 hours per work week.
Must be able to support restaurants that are open 13-16 hours a day, 7 days a week, 365 days a year.
Must be able to travel, both locally and long distances (including overnight travel), to work sites, meeting sites, and other locations.
Driving is an essential job responsibility. Possession of a current and valid driver’s license, acceptable driving record, and a satisfactory background check required.
Knowledge and proficient in MS Office Word, Excel, Outlook and PowerPoint

Minimum formal education the job requires:

Bachelor Degree or equivalent work experience, preferred
HS Diploma or GED required

Professional Certification:

Food Safety Certification (may vary based on city, county, and state requirements)
Food Handler’s Certification

Quick Apply

Refine Your Search

restaurant district jobs in gurnee, il

Restaurant District Manager

District Manager

District Manager

District Manager

Restaurant Shift Supervisor

General Manager

Sales Representative

Standard Product-General Labor Job

General Manager 11364

Restaurant General Manager

Outside Services Associate - 2026 Late Summer - Fall (Evenings or weekends required)

Restaurant Shift Leader

Diamond Lake - Bartender/Concessions Attendant

Restaurant Manager

Sales Associate Blufox Mobile - Round Lake Beach

Driving Range Attendant - No Fall Sports (Weeknights & Weekends Required)

Carryout Manager

Director of Community Development and Economic Development

CREW - Cashiers, Drive-Thru and Grill

Press Brake Setup Operator Job

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