Top 1133 Restaurant manager Jobs in Gurnee, Il

Assistant Manager Food Service Hiring Event
Goodwill Greater Milwaukee & Chicago —Great Lakes, IL
- From $55,000 a year
- Full-time
- ServSafe
- Research
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
6d
Deli Bakery Manager
MILITARY DELI BAKERY SERVICES INC —Great Lakes, IL
- $55,000 - $60,000 a year
- Full-time
- Merchandising
- Mid-level
- Supervising experience
- Paid holidays
- Disability insurance
Quick Apply
18h
Carry-Out Restaurant Manager- Lou Malnati's: Highland Park Area
Lou Malnati's Pizzeria —Highland Park, IL
- $60,000 - $68,000 a year
- Full-time
- Spanish
- Restaurant management
- English
- Paid training
- Health insurance
Quick Apply
14d
Assistant Manager Food Service Operation
Goodwill Greater Milwaukee & Chicago —Great Lakes, IL
- $46,200 - $69,375 a year
- Full-time
- ServSafe
- Research
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
7d
Manager
Perry's Steakhouse and Grille —Vernon Hills, IL
- $70,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Mentoring
- Disability insurance
- Health insurance
Quick Apply
8d
Assistant General Manager
Cooper's Hawk Winery & Restaurants —Gurnee, IL
- $72,000 - $85,000 a year
- Weekends as needed
- Casual dining restaurant
- ServSafe
- English
- Paid parental leave
- AD&D insurance
Quick Apply
General Manager
MOD Super Fast Pizza, LLC —Waukegan, IL
- $55,000 - $65,000 a year
- Extended hours
- Fast casual restaurant
- English
- Mid-level
- Paid parental leave
- Health insurance
Quick Apply
Restaurant Manager
Texas Roadhouse —Gurnee, IL
- $43,000 - $70,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Profit sharing
- Paid parental leave
Restaurant Shift Manager
Noodles & Company —Gurnee, IL
- $18 - $25 an hour
- Part-time
- 18 years or older
- Mid-level
- Military encouraged
- Health insurance
- Dental insurance
Restaurant Manager
Buona —Gurnee, IL
- $50,000 - $60,000 a year
- Mid-level
- Administrative experience
- 21 years or older
- Health insurance
- Dental insurance
Quick Apply
Assistant Service Manager
Texas Roadhouse —Gurnee, IL
- $43,000 - $70,000 a year
- Full-time
- Casual dining restaurant
- Sales
- Cooking
- Profit sharing
- Paid parental leave
Restaurant Manager
Cooper's Hawk Winery & Restaurants —Gurnee, IL
- $57,000 - $65,000 a year
- Weekends as needed
- ServSafe
- English
- Mid-level
- Paid parental leave
- AD&D insurance
Quick Apply
Service Manager
Texas Roadhouse —Gurnee, IL
- $43,000 - $70,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Profit sharing
- Paid parental leave
Restaurant Manager
Ema —Glenview, IL
- $55,000 - $70,000 a year
- Weekends as needed
- Sales
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
9d
General Manager
AES Restaurant Group —Kenosha, WI
- $53,000 - $65,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Paid training
- Health insurance
Quick Apply
Kitchen Manager
Miller's Ale House —Schaumburg, IL
- $65,000 - $70,000 a year
- Weekends as needed
- Background check
- Bar
- Management
- Health savings account
- AD&D insurance
Quick Apply
Restaurant Shift Manager
Avocado Theory —Lincolnshire, IL
- $18 - $20 an hour
- Weekends as needed
- Spanish
- English
- Mid-level
- Paid training
- Employee discount
Quick Apply
Weekend Helper - Manager / Craft Beer / On the Lake
Bobbers Restaurant and Bar - On the Lake —Lake Zurich, IL
- $18 - $21 an hour
- Part-time
- Restaurant management
- No experience needed
- In-person
- Dental insurance
- Employee discount
Quick Apply
Chef / Kitchen Manager
The Gentlemen Billiards Bar and Grill —Palatine, IL
- $20 - $25 an hour
- Full-time
- Hospitality
- Bar
- Cooking
- Employee discount
Quick Apply
Restaurant General Manager
Abygroups DBA Popeyes —Algonquin, IL
- $55,000 - $65,000 a year
- Full-time
- Microsoft Excel
- Management
- Sales
- Health insurance
- Dental insurance
Quick Apply

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restaurant manager jobs near gurnee, il

Assistant Manager Food Service Hiring Event

Goodwill Greater Milwaukee & Chicago -
Great Lakes, IL

Quick Apply

Job Details

Full-time
From $55,000 a year
6 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount
Flexible schedule

Qualifications

Some college
Staff supervision
Food service health code compliance
Team supervision
ServSafe
Shift management
Research
Team development
Driver's License
Driving
Staff training
Community relationship building
Workforce management
Managing food service teams
Food service management

Full Job Description

Mark your calendars for Thursday June 11th. Goodwill is hosting an Assistant Manager Food Service Operations Hiring Event at Naval Station Great Lakes. This will be from 9:00am-2:00pm with on-site interviews and job offers on the spot. If you are interested in attending, please quick apply below!

The Assistant Manager helps run the daily operations of one of the many buffet style restaurants on the Great Lakes Navy Base. This is a full-time position with great benefits and PTO (26 days of PTO) and opportunities for growth. Starting salary is $55,000 depending on experience along with annual incentive.

Location is Great Lakes Navy Base near Great Lakes, IL. Must have own vehicle and a valid driver’s license REAL ID. Must have or be willing to obtain a “REAL ID” as a Navy requirement or hold a U.S. Passport.

Shift – Looking to fill a PM shift (12:00pm-9:00pm) or an AM shift (3:30am-12:00pm) with 2 consecutive weekdays off each week.

The Assistant Manager Food Service Operations is responsible for food service operations at assigned galleys. This includes ensuring dining areas, equipment and utensils are clean and sanitary at all times and food is properly prepared and served. Provides supervision, work direction and guidance to between 20-100 food service workers and temporary workforce staff on a daily basis.

RESPONSIBILITY LEVEL:

Implements organization’s goals, may provide input into strategic goals for Goodwill Great Lakes food service operations. Conducts research, evaluates data, and reports on findings, supporting the development and implementation of policies, procedures, and programs. Has familiarity with the Goodwill Great Lakes food service operations budget, may provide input into spending decisions, particularly as pertains to vendors, systems, and projects. Typically works on projects and initiatives that span 12 months – 2 years.

PRINCIPAL DUTIES:

1. Ensures the assigned meal is properly prepared and served in accordance to all contract requirements.

2. Inspect all work areas prior to the beginning of the meal, during the meal, and prior to securing at the end of each shift. Ensures all dining areas, galley, equipment and utensils are maintained in a clean and sanitary condition at all times by visually inspecting each area.

3. Train and supervise new hires.

4. Train and supervise assigned employees in all areas of food service.

5. Prepare the daily work assignment for all employees.

6. Completes all required documents and forms accurately in a timely manner.

7. Leading and Developing Talent: May partner with coworkers to advance their development.

8. Project and Change Management: May serve as a team member, or subject matter expert, for formal or department projects. Contributes ideas and helps develop solutions, while balancing demands of project work and routine job responsibilities. Engages effectively in change affecting her/him, communicating appropriately with supervisor. Follows through on learning, skill building, and practice necessary to adapt to change.

9. Problem Solving: Light supervision; works independently. Periodic review of work by manager or direct customer. Researches, analyzes, and evaluates situations and reports on findings. Solves advanced problems.

10. Technical Skill: Advanced knowledge of professional principles and skills. Comprehensive knowledge of principles, practices and procedures of particular field of specialization.

11. Community Engagement: Champions Goodwill’s community engagement initiatives. Aware of Goodwill’s community partner organizational and participates in volunteer opportunities as pertains to role and interest. Participates in industry/knowledge groups.

12. Responsible for completing other duties/responsibilities as assigned.

REQUIREMENTS:

1. Two years of college education or experience equivalency, and a minimum of 5 years’ experience.

2. Must be able to pass the ServSafe test and maintain the qualification.

3. Must be capable of managing an hourly work force between 20 and 100 employees

4. This role may require occasional driving of a Goodwill vehicle by a licensed driver.

CORE CULTURAL COMPETENCIES:

1. Customer Focus: Independently anticipate and meet customer needs, while searching for ways to improve customer service. Internalize customer feedback, and follow up with customer to ensure problems are solved by providing innovative ideas to meet their future needs.

2. Values Differences: Seeks out the diverse perspectives and talents of others, striving to work effectively with others who have different perspectives, backgrounds or styles. Behave with sensitivity towards differences in cultural norms, expectations, and ways of communicating. Challenge stereotyping or offensive comments.

3. Communicates Effectively: Shares information and updates with others, while ensuring a clear, concise and professional communication through reports, documentation, written and other communications. Listens with interest to what others have to say.

4. Situational Adaptability: Demonstrates flexibility of responses to different situations through adapting to the changing needs, conditions, priorities or opportunities. Monitors how well an approach is working to see if a change is needed, recognizing cues that suggest a change in approach or behavior is needed.

5. Drives Results: Demonstrates a strong drive to achieve meaningful results, through driving tasks to successful completion and closure. Sets high standards for own performance, showing determination in the face of obstacles and setbacks.

6. Ensures Accountability: Takes responsibility and ownership for successes and failures in own work. Monitors progress of performance and changes approach accordingly, following through on commitments.

PHYSICAL/SENSORY DEMANDS:

Regularly lifts and/or moves up 10 pounds, frequently lifts and/or moves up to 20 pounds, occasionally lifts and/or moves up to 50 pounds. Moves about to accomplish tasks. Lift: Raises objects from lower to higher position or moves objects horizontally. Stoop, kneel crouch or crawl: Positions self to retrieve objects. Reach: Extending upwards or downwards to retrieve objects. Remain stationary or walking for extended periods of time, visual acuity > 20/200 and peripheral > 20 degrees.

Job Type: Full-time

Pay: From $55,000.00 per year

Benefits:

Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Vision insurance

Experience:

Food service management: 2 years (Preferred)

License/Certification:

Valid Driver's license and REAL ID (Required)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Ability to Commute:

Great Lakes, IL 60088 (Required)

Ability to Relocate:

Great Lakes, IL 60088: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in gurnee, il

Assistant Manager Food Service Hiring Event

Deli Bakery Manager

Carry-Out Restaurant Manager- Lou Malnati's: Highland Park Area

Assistant Manager Food Service Operation

Manager

Assistant General Manager

General Manager

Restaurant Manager

Restaurant Shift Manager

Restaurant Manager

Assistant Service Manager

Restaurant Manager

Service Manager

Restaurant Manager

General Manager

Kitchen Manager

Restaurant Shift Manager

Weekend Helper - Manager / Craft Beer / On the Lake

Chef / Kitchen Manager

Restaurant General Manager

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