Top 12 Food manager Jobs in Guymon, Ok

Restaurant General Manager
Taco Bell —Guymon, OK
- $45,000 - $55,000 a year
- Mid-level
- Office
- High school diploma or GED
- Health insurance
- 401(k)
Quick Apply
2d
Assistant General Manager
Taco Bell —Guymon, OK
- $7.25 - $17.00 an hour
- Sales
- Mid-level
- High school diploma or GED
- Health insurance
- 401(k)
Quick Apply
2d
Shift Leader
Taco Bell —Guymon, OK
- $7.25 - $16.00 an hour
- Mid-level
- Ability to climb stairs
- Organizational skills
- Health insurance
Quick Apply
2d
Restaurant General Manager - Salary
Pizza Hut —Guymon, OK
- Full-time
- 18 years or older
- Mid-level
- Driver's License
- Health insurance
- Dental insurance
Quick Apply
SHIFT SUPERVISOR (DAY)
Braum's —Guymon, OK
- $14.50 - $15.00 an hour
- Rotating shift
- Sales
- Customer service
- Mid-level
- Disability insurance
- Health insurance
Assistant Manager (5268)
Domino's Franchise —Guymon, OK
- Full-time
- Writing skills
- Maintenance
- Mid-level
Quick Apply
7d
Assistant Manager
Pizza Hut —Guymon, OK
- Full-time
- 18 years or older
- Mid-level
- Driver's License
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager
Sonic —Guymon, OK
- $10 - $18 an hour
- Weekends as needed
- Computer literacy
- Writing skills
- Basic math
Quick Apply
Shift Manager
Pizza Hut —Guymon, OK
- Full-time
- 18 years or older
- Driver's License
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply

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8d
Assistant General Manager
Taco Bell —Guymon, OK
Maintains day-to-day responsibility for cash procedures such as bank deposits, making change, opening/closing safe and audits of the DCS.
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Store Manager Growing Columbus Market!
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Associate or bachelor’s degree in relevant field preferred or combination of education and 5-7 years of supervisory experience. 401K with a company match.

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Restaurant General Manager

Taco Bell -
Guymon, OK

Quick Apply

Job Details

$45,000 - $55,000 a year
2 days ago

Benefits

Health insurance
401(k)

Qualifications

Customer communication
Staff supervision
Customer relationship building
Team supervision
Coaching
In-person customer service
Financial analysis
High school diploma or GED
Customer engagement
Financial performance measurement
Customer satisfaction improvement
Managing food service teams
Training
General management

Full Job Description

Title: Restaurant Leader

State: Texas

Reports to: Area Coach

Supervises: Restaurant Team Members/Shift Leads

FLSA: Exempt

Department: Operations

Revision/Creation Date: January 1, 2026

Pay Range: $45,000-$55,000

Position Mission: As a Restaurant Leader, your primary focus is delivering exceptional customer service by ensuring high-quality products and service standards. You will maintain rigorous standards in product quality, service speed, and cleanliness, projecting a professional image through your own appearance and that of your team. Proactively engaging with customers, you will continuously enhance their dining experience and uphold the restaurant's reputation.

Responsibilities Include:

Presents a positive image through tidy and professional appearance of self and other employees.
Interacts with customers in a highly effective and proactive manner.
Consistently seeks to improve the customer experience.
Supervises others and efficiently coordinates their work.
Delegates tasks to the most appropriate member of staff.
Provides clear direction and authority.
Gets involved in a hands-on manner and leads by example.
Demonstrates principled leadership and sound business ethics; stands up for what is right.
Identifies problems quickly; assertively develops and implements solutions; manages restaurant flow to ensure customer satisfaction.
Focuses the team on critical business issues; plans, organizes and delegates work for peak efficiency.
Ensures understanding and use of available business tools by appropriate team members.
Accurately analyzes financial data; identifies trends and takes appropriate action; follows-up to ensure 100% implementation.
Understands key business drivers and uses this knowledge to build sales and achieve margin targets.
Technically proficient in all aspects of food preparation, production, and delivery.
Displays detailed knowledge of all key food handling/food safety procedures. Familiar with basic restaurant equipment troubleshooting.
Displays detailed knowledge of all company product standards.

Required Skills, Knowledge and Abilities:

High school diploma or GED.
Supervisory experience in either a food service or retail environment
Demonstrated ability to maintain financial controls and coach and train hourly employees.
Proven ability to drive customer satisfaction, financial performance, and employee satisfaction.

Other Attributes:

Must be a self-starter, process and solutions focused
Enthusiastic and strong driver of the company’s Mission and Core Values
Action oriented
Independent problem solver

Benefits:

Bonus – Eligible for monthly bonus based on performance.
Medical Insurance – Eligible 1st of month after 60 days.
401K Plan – Eligible after one year.
Vacation –Two weeks after one year.

Physical Demands:

Standard office work environment. The physical demands for this position are sits, stands, bends, lifts and moves intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodation

The duties of this position may change from time to time. Alvarado Restaurant Nation reserves the right to add or delete duties and responsibilities at the discretion of Alvarado Restaurant Nation. This position is descriptive and is intended to describe the general level of work being performed. It is not intended to be all-inclusive.

Hiring Decisions are based on skill, qualifications, and experience

Application Deadline: Evergreen

Quick Apply

Refine Your Search

food manager jobs in guymon, ok

Restaurant General Manager

Assistant General Manager

Shift Leader

Restaurant General Manager - Salary

SHIFT SUPERVISOR (DAY)

Assistant Manager (5268)

Assistant Manager

Assistant Manager

Shift Manager

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