Top 4 Restaurant general Jobs in Guymon Ok

Kitchen Manager - Guymon School District
SFE - Southwest Foodservice Excellence —Guymon, OK
- From $14 an hour
- Full-time
- Microsoft Word
- School experience
- Microsoft Excel
- Paid training
- Health insurance
Quick Apply
General Manager
Southwest Foodservice Excellence, LLC —Guymon, OK
- $50,000 - $60,000 a year
- Background check
- School experience
- High school diploma or GED

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General Manager
Southwest Foodservice Excellence, LLC —Guymon, OK
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Kitchen Manager - Guymon School District

SFE - Southwest Foodservice Excellence
Guymon, OK

Quick Apply

Job Details

Full-time
From $14 an hour

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Microsoft Word
Retail sales transactions
Microsoft Excel
Microsoft Outlook
Customer service
Spreadsheets
Basic math
English
High school diploma or GED
Driver's License
Supervising experience
Cash register operations
Kitchen management
POS systems
Food safety
Food service management

Full Job Description

Job description

Description

SFE is looking for an Kitchen Manager to Support the General Manager of Food Services with all aspects of the operations including but not limited to: Production, HR, Finance, Marketing, etc. Assist the AGM and GM with overseeing and coordinating the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, customer service, food quality, cleanliness, sanitation and district satisfaction.

Responsibilities:

Ensure that all food and products are consistently prepared and served according to SFE recipes, portioning, cooking, and serving standards
Achieve company objectives in sales, service, quality, the appearance of the facility, and sanitation/cleanliness through training of employees and creating a positive, productive working environment
Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with SFE and the district's policies and procedures
Make employment and termination decisions consistent with General Manager’s guidelines for approval or review
Fill in where needed to ensure the ultimate customer service experience as well as maintain efficient operations
Continually strive to develop your staff in all areas of managerial and professional development
Communicate with district administrators/clients to ensure expectations are being met
Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with SFE and district receiving policies and procedures
Oversee and ensure that SFE policies on employee performance appraisals are followed and completed on a timely basis
Work with district staff and GM to schedule labor as required by using M.P.L.H. (Meals Per Labor Hour) while ensuring that all positions are staffed when and as needed and labor cost objectives are met
Ensure that all students, staff, and parents feel welcome and are given responsive, friendly, and courteous service at all times
Fully understand and comply with all applicable federal, state, county, and municipal laws, regulations, and rules including those that pertain to health, safety and labor requirements in regard to SFE, district employees, customers and operations
Provide advice and suggestions to GM as needed
Assist GM with monthly manager meetings and training
Ensure that the Company’s operations for which this position is responsible follow sound financial practices, comply with applicable legal requirements and comply with established practices in all regards
Responsible for the supervision and evaluation of subordinate employees
Responsible and accountable for all aspects of the activities and operations related to the site to which you are assigned and for the duties within the scope of the position’s responsibilities
Ensure accurate policies and procedures are being followed regarding the POS system/meal accounting process
Other duties, as assigned

Qualifications

2+ years of foodservice experience, school foodservice preferred
High school diploma or equivelent
Basic knowledge of food and beverage typically seen in front-of-the-house operations and/or assistant management positions
Possess basic math skills and have the ability to operate a cash register or POS system
Basic knowledge of Microsoft Word, Excel, Power Point and Outlook – and the Google equivalents.
Must be able to communicate clearly and professionally with other Managers, Directors, Administrators, students and parents

Physical Demands & Work Environment

Ability to speak, read, write and understand English
Be able to work in a standing position for long periods of time (up to 5 hours)
Be physically able to lift, reach, bend and stoop frequently lift up to 50 pounds
Be able to safely lift and easily maneuver cases of food frequently weighing from 25 to 40 pounds

We are an Equal Opportunity Employer (Gender/Minority/Veterans/Disabled) and participate with the federal E-Verify Employment Eligibility Program.

Job Type: Full-time

Shift:

Day shift

Ability to Commute

Work Location: In person

Job Type: Full-time

Pay: From $14.00 per hour

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Paid training
Vision insurance

Shift availability:

Day Shift (Preferred)

Work Location: In person

Quick Apply

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restaurant general jobs in guymon ok

Kitchen Manager - Guymon School District

General Manager

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