Top 17 Chef Jobs in Gypsum, Co

Executive Chef
Hooked —Beaver Creek, CO
- $90,000 - $125,000 a year
- Weekends as needed
- ServSafe
- Cooking
- Continuous improvement
- Health insurance
- Paid time off
Quick Apply
Executive Chef
Aspen Glen Club —Carbondale, CO
- $115,000 - $130,000 a year
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Private Chef (contract)
Food Fire + Knives —Vail, CO
- $35,000 - $100,000 a year
- Temporary
- Mid-level
- In-person
- Kitchen
- Flexible schedule
Quick Apply
11d
Prep Chef
Roundup River Ranch —Gypsum, CO
- $18 - $20 an hour
- Part-time
- ServSafe
- Residential
- Ability to lift 50 pounds
Quick Apply
Executive Sous Chef
Troon —Edwards, CO
- $75,000 a year
- Hospitality
- Mid-level
- Team management
Quick Apply
Sous Chef
All Points North —Edwards, CO
- $64,000 - $70,000 a year
- Extended hours
- Ability to lift 50 pounds
- Driver's License
- Supervising experience
- Paid holidays
- Health insurance
Quick Apply
Chef de Cuisine
Troon —Edwards, CO
- $70,000 a year
- Hospitality
- Mid-level
- Supervising experience
- Health savings account
- AD&D insurance
Quick Apply
Lead Back of House
Beaver Creek Ski Resort —Beaver Creek, CO
- $22.00 - $29.22 an hour
- Seasonal
- 18 years or older
- English
- Mid-level
- 401(k)
- Employee assistance program
Quick Apply
Sous Chef
Beaver Creek Lodge —Beaver Creek, CO
- $58,000 - $65,000 a year
- Full-time
- Customer service
- Mid-level
- Hotel
Sous Chef
Venga Venga —Snowmass, CO
- $68,000 - $72,000 a year
- Spanish
- Mid-level
- High school diploma or GED
- Dental insurance
- Parental leave
Quick Apply
Sushi Chef
Hooked-Beaver Creek —Beaver Creek, CO
- $90,000 - $125,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- Mentoring
- Health insurance
- Paid time off
Quick Apply
Pizza Chef
Domino's Franchise —Glenwood Springs, CO
- Part-time
- Quick service & fast food restaurant
- Computer skills
- Entry level
Quick Apply

Discover related jobs

Based on your search for chef jobs.

Culinary Associate- Cashier
Valley View Hospital —Glenwood Springs, CO
Performs setup, stocking, clerical, cashier and money management duties of department. Retirement Plan 403(b) plans with employer matching contributions.
From $21 an hour
Quick Apply
Experienced Cook
Beaver Creek Ski Resort —Beaver Creek, CO
Cooks are an integral part of the culinary staff responsible for assisting the kitchen alongside the Chef, promoting teamwork among staff, and maintaining food…
$21.25 - $26.57 an hour
Quick Apply

Show more related jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Kitchen Managers – Wild Eggs (Full-Time)
Wild Eggs Operation —Columbus, OH
Lead, train, and develop a high-performing kitchen team. Oversee kitchen staffing, scheduling, food cost control, inventory, and vendor ordering.
$49,000 - $52,000 a year
Quick Apply
Junior Executive Sous Chef
Crew Life at Sea —Ohio
Culinary degree or equivalent professional certification. Oversee food preparation and service for various outlets, including main dining rooms, buffets,…
Quick Apply

Show more jobs in cities nearby

I want to receive the latest job alert for chef in gypsum, co

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Executive Chef

Hooked
Beaver Creek, CO

Quick Apply

Job Details

Full-time
$90,000 - $125,000 a year

Benefits

Health insurance
Paid time off

Qualifications

Vendor relationship building
Menu design
Sushi
Line cook experience
ServSafe
Budget control
Team leadership
Cooking
Kitchen cost control
Seafood
Leading team collaboration initiatives
Managing kitchen staff
Restaurant cost management
Food Handler Certification
Senior leadership

Full Job Description

Executive Chef
Beaver Creek, Colorado

Position Summary

Seeking a talented and driven Executive Chef to lead the culinary program. This role oversees all aspects of kitchen operations, menu development, and culinary standards for a high-end, seafood-forward restaurant in a luxury mountain resort setting. The Executive Chef will set the overall vision and execution for the kitchen while partnering closely with the Head Sushi Chef on the restaurant’s signature whole-fish omakase, dry-aging program, and company-wide seafood purchasing standards.

Key Responsibilities

Lead and manage all kitchen operations, ensuring consistent excellence in food quality, presentation, and timing across the full menu.
Develop, execute, and evolve seasonal menus that highlight premium seafood, refined technique, and the unique character of a high-end Beaver Creek dining experience.
Collaborate closely with the Head Sushi Chef on the omakase program, dry-aging initiatives, and overall seafood quality standards.
Oversee purchasing, inventory, and cost control for the entire kitchen while supporting company-wide seafood procurement standards.
Hire, train, mentor, and manage the culinary team, fostering a culture of high standards, professionalism, and continuous improvement.
Maintain rigorous food safety, sanitation, and organizational standards throughout the kitchen.
Manage labor costs, food costs, and operational efficiency without compromising quality.
Work closely with ownership and front-of-house leadership to deliver a seamless, elevated guest experience.
Stay current with industry trends, product availability, and techniques relevant to a refined seafood-focused restaurant.
Represent strong culinary identity and uphold the restaurant’s reputation for excellence in a competitive luxury resort market.

Qualifications

Proven experience as an Executive Chef, Chef de Cuisine, or equivalent senior culinary leadership role in high-end or fine-dining restaurants.
Strong background in seafood-focused or contemporary American/European cuisine with refined technique.
Demonstrated success in menu development, team leadership, and kitchen management.
Experience managing food and labor costs in a high-volume or high-expectation environment.
Excellent organizational, communication, and leadership skills.
Ability to thrive in a fast-paced resort dining setting with seasonal demand fluctuations.
Valid food handler certification (or ability to obtain); ServSafe Manager or equivalent preferred.
Flexibility to work evenings, weekends, and holidays as required.

Preferred

Experience in luxury resort or mountain destination restaurants.
Familiarity with Japanese-influenced techniques, dry-aging, or whole-fish programs.
Strong vendor relationships and purchasing experience, particularly with premium seafood.

This is a hands-on leadership position for a chef who combines refined culinary vision with strong operational discipline and the ability to elevate a distinctive seafood-driven restaurant in one of Colorado’s premier resort communities.

Pay: $90,000.00 - $125,000.00 per year

Benefits:

Health insurance
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in gypsum, co

Executive Chef

Executive Chef

Private Chef (contract)

Prep Chef

Executive Sous Chef

Sous Chef

Chef de Cuisine

Lead Back of House

Sous Chef

Sous Chef

Sushi Chef

Pizza Chef

Discover related jobs

Explore jobs in cities nearby

I want to receive the latest job alert for chef in gypsum, co

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected