Top 718 Line cook/prep cook Jobs in Hacienda Heights, Ca

Cook I
Front Porch —Pasadena, CA
- $21 - $22 an hour
- Weekends as needed
- Customer service
- Pass drug screening
- Residential
Quick Apply
Prep Cook/Line Cook
Paper Rice —Azusa, CA
- $16.90 - $21.00 an hour
- 8 hour shift
- Fast casual restaurant
- In-person
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
Back of House Team Member
Prism Talent Group —Pasadena, CA
- $18.57 - $28.00 an hour
- Temporary
- Background check
- Ability to lift 50 pounds
- Fair chance
- Health insurance
- Dental insurance
Quick Apply
Prep Cook/Line Cook
Paper Rice —Whittier, CA
- $16.90 - $21.00 an hour
- 8 hour shift
- Fast casual restaurant
- In-person
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
Experienced Line Cook/ Cocinero de Linea
Basin 141 —Monrovia, CA
- $20 - $23 an hour
- 8 hour shift
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
- Paid sick time
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3d
Kitchen Help
THE FINAL FINAL LLC —La Puente, CA
- $16.90 - $18.90 an hour
- Full-time
- No experience needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Paid time off
- Employee discount
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Prep Cook
Yard House —Brea, CA
- $16.90 - $28.50 an hour
- Entry level
- Kitchen
- Health insurance
- Flexible schedule
Heart of House - Brewpub Line Cook
KARL STRAUSS BREWING COMPANY —Anaheim, CA
- $26 - $31 an hour
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- Presentation skills
- Employee discount
- Opportunities for advancement
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Line Cook
WILDBIRD —Los Angeles, CA
- $1,800 a week
- Full-time
- Entry level
- Under 1 year
- Kitchen
Line Cook
Honda Center —Anaheim, CA
- $27 an hour
- Part-time
- High school diploma or GED
- Guest services
- Communication skills
Prep Cook
BJ's Restaurants —West Covina, CA
- $16.90 - $22.00 an hour
- Part-time
- In person
- 18 years or older
- Restaurant
- Food Handler Certification
- Health insurance
- Dental insurance
Churro Maker
Churrería El Moro —La Habra, CA
- From $20 an hour
- Part-time
- Cooking
- Ability to lift 50 pounds
- In-person
- Health savings account
- Health insurance
Quick Apply
Cook/Line Cook/Prep Cook/ Part Time
J&G Chicken —Hacienda Heights, CA
- $18.50 - $20.00 an hour
- Part-time
- 18 years or older
- ServSafe
- Customer service
- Referral program
Quick Apply
Lucilles BBQ - Prep Cook
Hofman Hospitality Group —West Covina, CA
- $16.90 - $20.00 an hour
- Part-time
- 18 years or older
- Computer literacy
- Writing skills
Quick Apply
Prep Cook - Red Restaurant
Pacific Palms Resort —City of Industry, CA
- $16.90 an hour
- Part-time
- Customer service
- Team management
- Experience equivalent to degree accepted
Quick Apply
Prep Cook
Porkfolio Korean BBQ —Arcadia, CA
- Part-time
- Entry level
- Kitchen
Quick Apply
Line Cook
PACIFIC CATCH INC —Brea, CA
- $18 - $23 an hour
- Part-time
- Ability to lift 50 pounds
- Guest services
- 1 year
12d
Cashier
Shakeys USA INC —Covina, CA
- $16.90 an hour
- Part-time
- Fast casual restaurant
- Communication skills
- Entry level
Quick Apply
Cook
Shakeys USA INC —Covina, CA
- $16.90 an hour
- Part-time
- Fast casual restaurant
- Communication skills
- Entry level
Quick Apply
Cook
Outback Steakhouse —Arcadia, CA
- $16.90 - $19.00 an hour
- Part-time
- Customer service
- Ability to walk for extended periods
- US work authorization
- Dental insurance
- On-the-job training
Quick Apply

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Cook I

Front Porch -
Pasadena, CA

Quick Apply

Job Details

$21 - $22 an hour

Qualifications

High school diploma or GED
Food Handler Certification

Full Job Description

Villa Gardens Retirement Community

Pay Range: $21.00-$22.00

Schedule Varies, weekends are needed

Summary:
Under the supervision of the Director of Dining Services or Executive Chef, a Line Cook, prepares and cooks meals, and/or specialty items for residents and employees of Front Porch residential facilities by performing the following duties:

Detailed responsibilities:

Cook 1 Line
Provides quality Customer Service efficiently to residents, families, co-workers and vendors in a manner to ensure satisfaction.
Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
Assumes 100% responsibility for quality of products served.
Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
Portions food products prior to cooking according to standard portion sizes and recipe specifications.
Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
Follows proper plate presentation and garnish set up for all dishes.
Handles, stores and rotates all products properly.
Assists in food prep assignments during off-peak periods as needed.
Follows highest standards of cleanliness. Follows all federal, state and corporate policies, health codes and guidelines in preparation and handling of foodstuffs.
Follow department safety standards, practice correct body mechanic techniques and participate in campus-wide safety programs.
Performs all duties in a safe and efficient manner. Wears safety equipment as required for the job. Reports any safety hazards and/or accidents to supervisor.
Attends all mandatory in-service meetings. Complies with all department and facilities policies and procedures.
Understand facility’s fire and disaster plans; follow established procedures during drills and actual emergencies.
Front Porch is committed to the prevention of accidents by providing equipment with safeguards, personal safety equipment on jobs which require it, and adequate safety instructions to all employees
All employees are required to follow safe work habits in order to prevent injuries to themselves, residents, visitors or other employees

Credentials:
Essential:

Food Handlers’ certification from local health department

Education with Equivalent Qualifications:
Essential:

High School diploma or GED

Experience with Equivalent Qualifications:

Compensation Disclaimer: The actual compensation offered will depend on a wide range of factors including, but not limited to, the selected candidate’s knowledge, skills, experience, training, education, and licensure/certifications (as applicable).

Front Porch is an Equal Opportunity Employer. We support all aspects of diversity and provide equal employment opportunity to all employees and applicants without regard to race, color, religion, sex, marital status, national origin, age, sexual orientation, disability or status as a veteran in accordance with the applicable nondiscrimination laws. Final candidates must successfully complete a pre-employment physical, physical abilities test, drug screen and criminal background clearance.

Quick Apply

Refine Your Search

line cook/prep cook jobs in hacienda heights, ca

Cook I

Prep Cook/Line Cook

Back of House Team Member

Prep Cook/Line Cook

Experienced Line Cook/ Cocinero de Linea

Kitchen Help

Prep Cook

Heart of House - Brewpub Line Cook

Line Cook

Line Cook

Prep Cook

Churro Maker

Cook/Line Cook/Prep Cook/ Part Time

Lucilles BBQ - Prep Cook

Prep Cook - Red Restaurant

Prep Cook

Line Cook

Cashier

Cook

Cook

I want to receive the latest job alert for line cook/prep cook in hacienda heights, ca

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