Top 740 chef Jobs in hackensack, nj

Executive Sous Chef
Grissini Restaurant —Englewood Cliffs, NJ
- $50,000 - $60,000 a year
- Full-time
- Mid-level
- In-person
- Leadership
- Paid time off
Quick Apply
Experienced Sushi Chef (Japanese welcome)
SKO Sushi —Englewood Cliffs, NJ
- $20 - $45 an hour
- Part-time
- 5 years
- In-person
- Senior level
- Relocation assistance
- Employee discount
Quick Apply
Experienced Italian Cuisine Fine Dining Line Chef
Grissini Restaurant —Englewood Cliffs, NJ
- $22 - $29 an hour
- Full-time
- Mid-level
- In-person
- Leadership
- Paid time off
Quick Apply
Corporate Executive Chef / Director of Culinary
Quality Greens Kitchen —Hoboken, NJ
- $80,000 - $130,000 a year
- Temporary
- Restaurant management
- Cooking
- Mentoring
- Opportunities for advancement
Quick Apply
Sous Chef
Moaaz Mediterranean Grill —Saddle Brook, NJ
- $42,000 - $45,000 a year
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Flexible schedule
- Food provided
Quick Apply
Sous Chef - Tatte Paramus
Tatte Bakery & Café —Maywood, NJ
- $67,000 - $81,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
5d
Pizza Chef
Mocha Hospitality Group —Teaneck, NJ
- $1,100 a week
- Full-time
- Background check
- Hospitality
- Cooking
Quick Apply
Cafe Head Chef - Northern, NJ
Tatte Bakery & Café —Ridgewood, NJ
- $67,000 - $88,000 a year
- Weekends as needed
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Free parking
- Commuter assistance
Quick Apply
Private Chef
House Managers Network —Summit, NJ
- $650 - $1,200 a day
- Part-time
- Mid-level
- In-person
- Reliable transportation
Quick Apply
9d
Assistant Kitchen Manager
Texas Roadhouse —Teterboro, NJ
- $45,000 - $60,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Executive Chef - Concourse Club, Wood Ridge
BLH Management Group, LLC —Wood-Ridge, NJ
- $85,000 - $90,000 a year
- Full-time
- Bar
- 3 years
- Mentoring
- Health insurance
- Dental insurance
Head Chef and Kitchen Manager
Ivy Inn Restaurant —Hasbrouck Heights, NJ
- $25 - $35 an hour
- Full-time
- Cooking
- Supervising experience
- Continuous improvement
Quick Apply
Culinary Arts Chef Instructor - Full-Time
The Institute Of Culinary Education, Inc —New York, NY
- $160 per class
- Weekends as needed
- Classroom
- 7 years
- Microsoft Excel
- Disability insurance
- Health insurance
Quick Apply
Head Sushi Chef (High-End Japanese Concept)
komegashi —Jersey City, NJ
- $24.77 - $35.83 an hour
- Full-time
- Mid-level
- In-person
- Training & development
Quick Apply
Sous Chef
Dough —Fairfield, NJ
- $60,000 - $70,000 a year
- Weekends as needed
- 5 years
- Cooking
- US work authorization
- Health insurance
- Paid time off
Quick Apply
2d
CDC/Sous
Chef David Burke —White Plains, NY
- $70,000 - $85,000 a year
- Full-time
- Background check
- Spanish
- Restaurant management
- Health insurance
- Paid time off
Quick Apply
Chef de Cuisine
Wallabout Entertainment —New York, NY
- $85,000 - $96,000 a year
- Weekends as needed
- Hospitality
- Bar
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Sous Chef
Leonard's Palazzo —Great Neck, NY
- $75,000 - $90,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
The Ridge House —Wood-Ridge, NJ
- $70,000 - $90,000 a year
- Weekends as needed
- Spanish
- 5 years
- Mid-level
- Paid training
- Health insurance
Quick Apply
3d
Cantonese Head Chef(Mandarin Required)
ZHELI SHANGHAI INC —Flushing, NY
- $80,000 - $85,000 a year
- Full-time
- 3 years
- US work authorization
- In-person
- Health insurance
- 401(k)
Quick Apply
5d

I want to receive the latest job alert for chef in hackensack, nj

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Executive Sous Chef

Grissini Restaurant
Englewood Cliffs, NJ

Quick Apply

Job Details

Full-time
$50,000 - $60,000 a year

Benefits

Paid time off

Qualifications

Cost management
Italian cuisine
Food safety
Leadership

Full Job Description

Overview
We are seeking a talented and passionate Sous Chef to join our dynamic culinary team. The ideal candidate will have a strong background in food production and kitchen management, with experience in fine dining environments. As a Sous Chef, you will play a crucial role in maintaining high standards of food quality, presentation, and safety while supervising kitchen staff and ensuring efficient operations.

Responsibilities

Assist in menu planning and recipe development, ensuring creativity and seasonal relevance.
Supervise kitchen staff, providing training and guidance to maintain high culinary standards.
Oversee food preparation and cooking processes to ensure quality and consistency.
Manage inventory control, including ordering supplies and maintaining stock levels.
Ensure compliance with food safety regulations and proper food handling practices.
Coordinate banquet services and catering events, ensuring timely execution of all orders.
Monitor kitchen operations, including shift management and staff scheduling.
Maintain cleanliness and organization of the kitchen area to promote a safe working environment.

Skills

Proven experience in the culinary field with a focus on fine dining or restaurant management.
Strong leadership skills with the ability to manage and motivate a team effectively.
Excellent knowledge of food safety practices and regulations.
Proficient in inventory management and cost control measures.
Experience in menu planning, food production, and catering services.
Ability to work efficiently under pressure while maintaining attention to detail.
Strong communication skills to interact effectively with team members and front-of-house staff.
Familiarity with dietary department operations is a plus. Join us in creating exceptional dining experiences that delight our guests while fostering a collaborative environment for our culinary team.

Job Type: Full-time

Pay: $50,000.00 - $60,000.00 per year

Benefits:

Paid time off

Ability to Commute:

Englewood Cliffs, NJ 07632 (Preferred)

Ability to Relocate:

Englewood Cliffs, NJ 07632: Relocate before starting work (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in hackensack, nj

Executive Sous Chef

Experienced Sushi Chef (Japanese welcome)

Experienced Italian Cuisine Fine Dining Line Chef

Corporate Executive Chef / Director of Culinary

Sous Chef

Sous Chef - Tatte Paramus

Pizza Chef

Cafe Head Chef - Northern, NJ

Private Chef

Assistant Kitchen Manager

Executive Chef - Concourse Club, Wood Ridge

Head Chef and Kitchen Manager

Culinary Arts Chef Instructor - Full-Time

Head Sushi Chef (High-End Japanese Concept)

Sous Chef

CDC/Sous

Chef de Cuisine

Sous Chef

Kitchen Manager

Cantonese Head Chef(Mandarin Required)

I want to receive the latest job alert for chef in hackensack, nj

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected