Top 383 Chef manager Jobs in Hackensack Nj

Chef Manager- Meadowview Hospital
Whitsons Culinary Group —Secaucus, NJ
- $55,000 - $65,000 a year
- Extended hours
- Hospital
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Hillstone Restaurant Group —Hackensack, NJ
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Dental insurance
Quick Apply
Executive Chef
University Hospital, Newark NJ —Newark, NJ
- $83,286 - $124,932 a year
- Full-time
- ServSafe
- Recruiting
- Senior level
- Health savings account
- Disability insurance
11d
Executive Chef
Monarch Communities —Paramus, NJ
- $82 - $85 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- AD&D insurance
- Paid holidays
Quick Apply
Chef Manager - Orange School District
Whitsons Culinary Group —Orange, NJ
- $60,000 - $65,000 a year
- Extended hours
- School experience
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Chef Supervisor Retail, Valley Dining, Full Time, Day
Valley Health System of Ridgewood NJ —Paramus, NJ
- $26.62 - $33.27 an hour
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Hospital
- Commuter assistance
- AD&D insurance
Chef Supervisor, Valley Dining, Full Time, Day
Valley Health System of Ridgewood NJ —Paramus, NJ
- $29.34 - $36.67 an hour
- Weekends as needed
- Hospital
- ServSafe
- English
- Commuter assistance
- AD&D insurance
Executive Chef
Din Tai Fung North America —Brooklyn, NY
- $185,000 - $220,000 a year
- Full-time
- 18 years or older
- 3 years
- US work authorization
- Health savings account
- Health insurance
EXECUTIVE CHEF, New Jersey
Compass Corporate —Newark, NJ
- $90,000 - $100,000 a year
- Full-time
- Background check
- Sanitation
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
Chef Manager
Aramark —Newark, NJ
- $65,000 - $75,000 a year
- Full-time
- Customer service
- Sanitation
- No high school diploma
- Disability insurance
- Health insurance
Executive Chef
The Modern / Cafes —New York, NY
- $115,000 - $125,000 a year
- Hospitality
- Spanish
- Ability to walk for extended periods
- Commuter assistance
- Paid parental leave
Quick Apply
Chef Manager Float - RWJBH North
Aramark —Newark, NJ
- $70,000 - $80,000 a year
- Customer service
- No high school diploma
- Mid-level
- Disability insurance
- Health insurance
Senior Culinary Operations Manager
CookUnity —Brooklyn, NY
- $120,000 - $140,000 a year
- Spanish
- 5 years
- Cooking
- Paid holidays
- Health insurance
Quick Apply
Chef Manager
Columbia University —New York, NY
- $90,000 - $95,000 a year
- Full-time
- Customer service
- Mid-level
- University
7d
Head Chef
Confidential —Passaic, NJ
- $65,000 - $80,000 a year
- Full-time
- Hospitality
- 5 years
- Mentoring
- Referral program
- Food provided
Quick Apply
14d
Restaurant and Culinary Management/Culinary Arts Lead Instructor (Full Time)
Institute of Culinary Education —New York, NY
- $74,880 - $80,000 a year
- Weekends as needed
- Background check
- Classroom
- Hospitality
- Disability insurance
- Health insurance
Quick Apply
Lead Line Cook
clementina —Montclair, NJ
- $16 - $27 an hour
- Full-time
- Mid-level
- Mentoring
- In-person
Quick Apply
Kitchen Manager
Grand Lux Cafe —Garden City, NY
- $66,550 - $70,000 a year
- Urgently hiring
- Ability to walk for extended periods
- Mid-level
- Ability to sit for extended periods
- Health savings account
- Disability insurance
Lead Recreational Chef & Operations Manager
The Institute Of Culinary Education, Inc —New York, NY
- $65,000 - $72,000 a year
- Weekends as needed
- Background check
- 7 years
- Microsoft Excel
- Commuter assistance
- Disability insurance
Quick Apply
Head Cook
Ridgewood Station Cafe —Ridgewood, NJ
- $1,200 - $1,500 a week
- Full-time
- Spanish
- Customer service
- Cooking
- Food provided
Quick Apply

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Chef Manager- Meadowview Hospital

Whitsons Culinary Group -
Secaucus, NJ

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Job Details

$55,000 - $65,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Opportunities for advancement
Retirement plan

Qualifications

ServSafe
Productivity software

Full Job Description

Chef Manager – Cook Up Care in Healthcare Nutrition!
Healthcare Dining Leadership

Are you a culinary professional who's passionate about food, leadership, and purpose? Join our healthcare nutrition team as a Chef Manager and bring your skills to a kitchen that nourishes patients, supports healing, and empowers frontline caregivers.

What You'll Do:

Lead daily kitchen operations to deliver healthy, high-quality meals to patients, staff, and visitors
Supervise and train culinary team members to ensure consistency, efficiency, and compassionate service
Design patient-centered menus that are nutritious, therapeutic, and compliant with dietary guidelines
Maintain food safety, sanitation, and inventory systems in accordance with healthcare and regulatory standards
Collaborate with clinical dietitians and healthcare staff to meet diverse nutritional needs and enhance patient care
Manage production records, vendor relationships, and kitchen budgets
Foster a culture of dignity, teamwork, and excellence in a fast-paced healthcare environment

We're Looking For:

3+ years of experience in culinary management (hospital, senior living, or healthcare food service a plus)
Strong cooking skills with a focus on batch cooking and modified diets
Knowledge of healthcare dietary requirements, food safety protocols, and production planning
A compassionate leader who builds strong teams and thrives under pressure
ServSafe certification
Passion for food, wellness, and making a difference in the lives of patients and caregivers

Why Join Us?

Competitive salary + growth and advancement opportunities
Predictable schedule – limited nights, weekends, and holidays
Comprehensive benefits: medical, dental, vision, and retirement plans
Paid time off and professional development programs
A mission-driven workplace where your work supports health and healing

About Us:

At Whitsons, we believe nourishing food plays a vital role in recovery and well-being. As a Chef Manager in healthcare, you'll bring culinary care to the front lines—serving meals that support treatment, comfort patients, and fuel caregivers. You won't just manage a kitchen—you'll lead a team that brings heart to healthcare.

Ready to lead with compassion and purpose? Apply now and help us heal through food—at Whitsons our mission is Enhancing Life One Meal at a Time™.

$55,000-$65,000

Requirements:

Education:

College / Culinary degree preferred.
FMP preferred.
Safety training classes completed as required

Certifications:

ServSafe Certification required
OSHA Certification preferred but not required
Local food safety certification, if required in jurisdiction of employment.

Computer Skills:

All Microsoft Office Suite products
Ability to learn new software programs

Other Qualifications, Experience and Competencies:

Minimum 3-5 years of high volume food service management experience required.

PHYSICAL DEMANDS OF THE JOB:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the team member is frequently required:

Standing most of the day is required for this position. Must be able to
To sit, walk, talk and hear; use hands and fingers to feel, handle, or operate objects, tools, or controls; and reach with hands and arms.
The employee is occasionally required to lift and/or move up to 40 pounds.
Specific vision abilities required by this job include close vision and the ability to adjust focus. The employee must be able to multi-task.
Position may require extended hours including evenings and/or weekends, travel to multiple work sites and occasional out-of-town travel. Must be able to drive his/her own vehicle to other work sites.

WORK ENVIRONMENT:

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

The work is performed primarily in a kitchen setting. The noise level in the work environment is moderate to loud.

The duties listed above are intended only as illustrations of the various types of work and duties that may be performed. The omission of specific statements of duties does not exclude them from the position if the work is similar, related or a logical assignment to the position, and the Company reserves the right to add additional duties or modify existing duties.

The job description does not constitute an employment agreement between the Company and employee and is subject to change by the Company as the needs of the Company and requirements of the job change.

Quick Apply

Refine Your Search

chef manager jobs in hackensack nj

Chef Manager- Meadowview Hospital

Kitchen Manager

Executive Chef

Executive Chef

Chef Manager - Orange School District

Chef Supervisor Retail, Valley Dining, Full Time, Day

Chef Supervisor, Valley Dining, Full Time, Day

Executive Chef

EXECUTIVE CHEF, New Jersey

Chef Manager

Executive Chef

Chef Manager Float - RWJBH North

Senior Culinary Operations Manager

Chef Manager

Head Chef

Restaurant and Culinary Management/Culinary Arts Lead Instructor (Full Time)

Lead Line Cook

Kitchen Manager

Lead Recreational Chef & Operations Manager

Head Cook

I want to receive the latest job alert for chef manager in hackensack nj

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