Top 2307 Culinary Jobs in Hackensack Nj

Baker Chef
Rosetta Bakery —East Rutherford, NJ
- From $75,000 a year
- Full-time
- Cooking
- Bakery
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Line Cook - $1,500 Sign-On Bonus!
Lantern Hill by Erickson Senior Living —New Providence, NJ
- $21 - $26 an hour
- Weekends as needed
- Ability to lift 50 pounds
- In-person
- 1 year
- Health insurance
- Dental insurance
Culinary Positions
The Village Club of Sands Point —Port Washington, NY
- $22 - $27 an hour
- Temporary
- Background check
- Customer service
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Culinary R&D Chef / Culinary Innovation Lead
Rajbhog Foods —Jersey City, NJ
- $95,000 - $100,000 a year
- Full-time
- 7 years
- Bachelor's degree
- Travel
- Health insurance
- Dental insurance
Quick Apply
Line Cook
ReBAR & kitchen —Lodi, NJ
- $18 - $25 an hour
- Full-time
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
Teacher- Culinary Arts
Montclair Board of Education —Montclair, NJ
- $67,000 - $119,051 a year
- Full-time
- Classroom
- Mid-level
- Public school
- Dental insurance
- Tuition reimbursement
Quick Apply
8d
TEACHER OF CULINARY ARTS
Elizabeth Public Schools —Elizabeth, NJ
- $65,146 - $113,661 a year
- Full-time
- Classroom
- Teaching Certification
- Mid-level
- Health insurance
- Dental insurance
District Chef Needed for School Food Service
Maschio's Food Service —Hackensack, NJ
- From $30 an hour
- Nights as needed
- School experience
- ServSafe
- Mid-level
Quick Apply
Line Cook
In The Drink Restaurant & Bar —Wayne, NJ
- $23.90 - $28.78 an hour
- Full-time
- Organizational skills
- In-person
- Communication skills
Quick Apply
Part Time Baker
The Modern Cakery —Oradell, NJ
- From $17 an hour
- Part-time
- Ability to lift 50 pounds
- Bakery
- In-person
Quick Apply
Sous Chef - Tatte Paramus
Tatte Bakery & Café —Maywood, NJ
- $67,000 - $81,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
Line Cook
LaNoma Italian Steakhouse —Fort Lee, NJ
- $23 - $25 an hour
- Part-time
- Culinary experience
- Cooking
- Mid-level
- Employee discount
Quick Apply
Sous Chef
Selection Group —Wood-Ridge, NJ
- $25 - $30 an hour
- Temporary
- Casual dining restaurant
- Cooking
- Mid-level
- Flexible schedule
Quick Apply
11d
Executive Chef 4
Sodexo —Rahway, NJ
- $103,445 - $133,870 a year
- Full-time
- 5 years
- Cooking
- Bachelor's degree
- Paid holidays
- Health insurance
Line Cook - Food Truck & Concessions
Curbside Culinary Creations —Woodland Park, NJ
- $20 - $26 an hour
- Part-time
- US work authorization
- In-person
- Reliable transportation
Quick Apply
Food Runner
Riverside - Rosa Mexicano —Hackensack, NJ
- Part-time
- High school diploma or GED
- Ability to stand for extended periods
- Entry level
- Commuter assistance
- Health insurance
Quick Apply
Cook
NEW YORK ATHLETIC CLUB —New York, NY
- $25 - $29 an hour
- Full-time
- Background check
- Cooking
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Back of House Team Member Full time/ Part Time $17.75
Chick-fil-A Ramsey —Ramsey, NJ
- $16.00 - $17.75 an hour
- Part-time
- Inventory management
- Cooking
- In-person
- Paid training
- Paid time off
Quick Apply
Private Chef
Village Staffing —New York, NY
- $50 - $75 an hour
- Overtime
- Background check
- Residential
- Children
- Health insurance
- Dental insurance
Quick Apply
Cook
Ivy Inn Restaurant —Hasbrouck Heights, NJ
- $1,000 - $1,400 a week
- Full-time
- Customer service
- In-person
- Communication skills
Quick Apply
10d

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Baker Chef

Rosetta Bakery -
East Rutherford, NJ

Quick Apply

Job Details

Full-time
From $75,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount

Qualifications

Cooking
Baking
Pastry experience
Food safety
Italian

Full Job Description

Rosetta Bakery has been conceived with the intent to be an official ambassador of the Italian art of baking, a genuine mix of history, highest quality ingredients exclusively made in Italy and timeless traditions. Rosetta Bakery is all about the quality of the ingredients and the highest standard in terms of production.

Rosetta Bakery is currently looking for a motivated Bakery Chef to join our team in New Jersey. The ideal candidate will have prior experience in pastry and baking by performing tasks while leading the staff in preparing quality and consistent products. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads and develops team to improve results while maintaining standards. Must ensure sanitation and food standards are achieved.

Plan and oversee the production and presentation of all breads, morning pastries and desserts.
Recognizes superior quality products, presentations, and flavor.
Maintains food preparation handling and correct storage standards.
Maintains purchasing, receiving, and food storage standards.
Supports procedures for food & beverage portion and waste controls.
Follows proper handling and right temperature of all food products.
Supervises pastry preparation and ensures compliance with all Food & Beverage policies, standards, and procedures.
Ensures compliance with all applicable laws and regulations.
Assists in determining how food should be presented and creates decorative food displays.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Leads shifts while personally preparing food items and executing requests based on required specifications.
Supervises and coordinates activities of cooks and workers engaged in food preparation.
Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.
Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Certification of culinary training or apprenticeship program.
10 years' experience in a similar position.
Knowledge of federal, state, and local laws and regulations as it relates to food handling and food production.
Strong business communication and presentation skills in English and Italian (Plus), both verbal and written. Knowledge of a second language is desirable.
Proven leadership experience.

An Equal Opportunity Employer M/F/D/V & Drug-Free Workplace. Only Applicants who are eligible to work in the United States will be considered for any role in the company.

Job Type: Full-time

Pay: From $75,000.00 per year

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in hackensack nj

Baker Chef

Line Cook - $1,500 Sign-On Bonus!

Culinary Positions

Culinary R&D Chef / Culinary Innovation Lead

Line Cook

Teacher- Culinary Arts

TEACHER OF CULINARY ARTS

District Chef Needed for School Food Service

Line Cook

Part Time Baker

Sous Chef - Tatte Paramus

Line Cook

Sous Chef

Executive Chef 4

Line Cook - Food Truck & Concessions

Food Runner

Cook

Back of House Team Member Full time/ Part Time $17.75

Private Chef

Cook

I want to receive the latest job alert for culinary in hackensack nj

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