Top 611 Culinary lead Jobs in Hackensack Nj

Concession Line Cook (Food & Beverage)
Legacy Hospitality and Entertainment Group —Allendale, NJ
- From $17 an hour
- Part-time
- ServSafe
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Sous Chef - Tatte Paramus
Tatte Bakery & Café —Maywood, NJ
- $67,000 - $81,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
Culinary R&D Chef / Culinary Innovation Lead
Rajbhog Foods —Jersey City, NJ
- $95,000 - $100,000 a year
- Full-time
- 7 years
- Bachelor's degree
- Travel
- Health insurance
- Dental insurance
Quick Apply
Executive Chef/Kitchen Manager
Noahs Ark —Teaneck, NJ
- $75,000 - $100,000 a year
- Full-time
- Background check
- Google Workspace
- Ability to lift 50 pounds
- Health insurance
- 401(k)
Quick Apply
10h
Sous Chef
Selection Group —Wood-Ridge, NJ
- $25 - $30 an hour
- Temporary
- Casual dining restaurant
- Cooking
- Mid-level
- Flexible schedule
Quick Apply
11d
Prep Cook 1
Canton Rodeo —Paramus, NJ
- $17.50 - $23.50 an hour
- Weekends as needed
- Hospitality
- Spanish
- Ability to lift 50 pounds
Quick Apply
2d
Director, Culinary Development - Lifestyle
Hyatt Lifestyle Group New York Hub —New York, NY
- $180,500 - $199,500 a year
- Full-time
- ServSafe
- Hotel
- Presentation skills
- Health insurance
- Dental insurance
Cook - Per Diem
Brightview Senior Living, LLC —Paramus, NJ
- $20.50 - $23.50 an hour
- Per diem
- ServSafe
- 1 year
- Communication skills
- Health insurance
- Dental insurance
14d
FOOD UNIT LEAD (FULL TIME)
Chartwells K12 —Hackensack, NJ
- $18 an hour
- Urgently hiring
- Background check
- School experience
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
Culinary Manager
RWJBarnabas Health Corporate Services —West Orange, NJ
- $75,600 - $106,780 a year
- Weekends as needed
- Spanish
- ServSafe
- 5 years
- Paid parental leave
- Paid holidays
Director Of Culinary Services
Consilium Partners360, LLC —White Plains, NY
- $120,000 - $130,000 a year
- Full-time
- Bachelor of Science
- Bachelor's degree
- Team management
- Paid time off
Quick Apply
Culinary Supervisor - American Dream
Aramark —East Rutherford, NJ
- $21 an hour
- Nights as needed
- Basic math
- Cooking
- Mid-level
- Disability insurance
- Health insurance
VP, Culinary- Sodexo Live! Airport Lounges, NorAM
Sodexo —New York, NY
- $173,870 - $222,420 a year
- Full-time
- 11+ years
- Bachelor's degree
- Travel
- Paid holidays
- Health insurance
Assistant Director of Food and Beverage
Tamarack Country Club —Greenwich, CT
- $90,000 - $115,000 a year
- Full-time
- Bar
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
Weekly Meals Program Chef Lead
Hudson Table Holdings LLC —Hoboken, NJ
- $70,000 - $75,000 a year
- Hospitality
- Sales
- 5 years
Quick Apply
Dining Services Manager (Senior Living)
Sunrise Senior Living —Livingston, NJ
- $64,376 - $80,600 a year
- Full-time
- Hospitality
- Mid-level
- Recruiting
- Paid holidays
- Health insurance
Kitchen Lead
Catch Air —Paramus, NJ
- $19 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Supervising experience
Quick Apply
Executive Chef (Etihad Park- Food & Beverage)
Legends Global —New York, NY
- $140,000 - $150,000 a year
- Full-time
- Cooking
- Team management
- In-person
- Disability insurance
- Health insurance
Chef de Cuisine (Growth Opportunity)
Upscale Hudson/Bergen County Restaurant —Fort Lee, NJ
- $90,000 - $110,000 a year
- Full-time
- Culinary experience
- 5 years
- Cooking
- Health insurance
- 401(k)
Quick Apply
EXECUTIVE CHEF, New Jersey
Compass Corporate —Newark, NJ
- $90,000 - $100,000 a year
- Full-time
- Background check
- Sanitation
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply

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Concession Line Cook (Food & Beverage)

Legacy Hospitality and Entertainment Group -
Allendale, NJ

Quick Apply

Job Details

Part-time | Seasonal | Full-time
From $17 an hour

Qualifications

Food production
Food handling
Customer communication
Fryers
High school diploma or GED
POS
Kitchen grills
Food safety

Full Job Description

About Us:

Legacy Hospitality and Entertainment Group is a privately-owned, small business specializing in public-private partnerships. We help to create destinations through the utilization of public spaces for innovative concessions, attractions, programming, events and community related activities. For over 22 years, we have worked passionately to plan, develop, and transform public spaces into high-quality destinations for community members and visitors to enjoy. We’ve established a successful model of incorporating programming and events along with food and beverage and hospitality opportunities.

https://legacyhospitalitygrp.com/

About the position:

The Concession Line Cook is responsible for providing excellent customer service at the register as well as preparing food in the kitchen to ensure quality and efficiency. Working under the direction of the Team Lead, the Line Cook ensures that orders are received, food is prepared to order, meets quality standards, and is served promptly to customers. The ideal candidate will possess strong multitasking skills, a positive attitude, and the ability to work effectively under pressure.

This position is located at the Crestwood Lake.

Duties & Responsibilities:

Greet customers warmly and provide exceptional service in a friendly and professional manner.
Accurately handle cash, credit card transactions, and process orders through the point-of-sale system.
Answer customer questions, provide information about menu items, and address special requests or dietary restrictions.
Maintain a clean and organized cashier station.
Manage customer orders efficiently.
Prepare and cook food items according to recipes, specifications, and menu standards.
Operate kitchen equipment such as grills, fryers, ovens, and stovetops, ensuring they are used safely and effectively.
Maintain high standards of food quality and presentation.
Cook food to the correct temperature, ensuring safety and flavor.
Ensure that all orders are completed in a timely manner, especially during peak hours.
Keep workstations clean, organized, and stocked with necessary ingredients and equipment.
Ensure all food is stored properly according to food safety standards and regulations.
Assist in checking inventory levels, rotating stock, and notifying supervisors of any shortages or needed supplies.
Help with restocking and replenishing food items as needed during shifts.
Follow all local, state, and federal food safety regulations, including proper handling, storage, and preparation of food items.
Work efficiently in a high-pressure, fast-paced environment, especially during peak service times.

Qualifications:

High school diploma or equivalent required. Culinary training or coursework is a plus.
Prior experience in a similar role preferred.
Experience using kitchen equipment (grills, fryers, ovens, etc.) is required.
Knowledge of food safety and sanitation practices.
Ability to work efficiently in a fast-paced environment.
Strong attention to detail, especially when following recipes and food preparation guidelines.
Ability to work well with others and take direction from management.
Good communication skills and ability to coordinate with staff.

Certifications:

Food Handler Certification, ServSafe Certification or equivalent required.

Physical Requirements:

Ability to stand for extended periods and work in a hot, fast-paced kitchen environment.
Ability to lift and carry up to 50 pounds.
Ability to bend, stoop, and reach to perform tasks such as lifting, chopping, or cooking.

This job description is intended to convey information essential to understanding the scope of the Concession Line Cook position. It is not intended to be an exhaustive list of qualifications, duties, or responsibilities associated with the role.

This employer participates in E-Verify, a federal program that verifies the eligibility of all new hires to work in the United States.

Pay: From $17.00 per hour

Ability to Commute:

Allendale, NJ 07401 (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

culinary lead jobs in hackensack nj

Concession Line Cook (Food & Beverage)

Sous Chef - Tatte Paramus

Culinary R&D Chef / Culinary Innovation Lead

Executive Chef/Kitchen Manager

Sous Chef

Prep Cook 1

Director, Culinary Development - Lifestyle

Cook - Per Diem

FOOD UNIT LEAD (FULL TIME)

Culinary Manager

Director Of Culinary Services

Culinary Supervisor - American Dream

VP, Culinary- Sodexo Live! Airport Lounges, NorAM

Assistant Director of Food and Beverage

Weekly Meals Program Chef Lead

Dining Services Manager (Senior Living)

Kitchen Lead

Executive Chef (Etihad Park- Food & Beverage)

Chef de Cuisine (Growth Opportunity)

EXECUTIVE CHEF, New Jersey

I want to receive the latest job alert for culinary lead in hackensack nj

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