Top 62 Dietary supervisor Jobs in Hackensack Nj

Food Service Supervisor - Full Time - Day
Hackensack Meridian Health —Hackensack, NJ
- From $56,430.40 a year
- Full-time
- Hospital
- ServSafe
- 5 years
- Health insurance
- Dental insurance
Dietary Aide
Alaris Health at Cedar Grove —Cedar Grove, NJ
- Full-time
- Skilled nursing facility
- RN License
- Inpatient
- Dental insurance
- Paid time off
Quick Apply
9d
Dietary Cook
Chateau Rehabilitation and Nursing Center —Rochelle Park, NJ
- $20 an hour
- Full-time
- HIPAA
- English
- Rehabilitation center
- Health insurance
- Dental insurance
Quick Apply
Dietary Aide - Part Time - Day
Hackensack Meridian Health —Hackensack, NJ
- From $18.72 an hour
- Part-time
- Hospital
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Food Service Supervisor
United Hebrew of New Rochelle - Human Resources —New Rochelle, NY
- From $25 an hour
- Part-time
- Microsoft Excel
- Microsoft Outlook
- Mid-level
Quick Apply
Dietary Aide
OptimaCare —Secaucus, NJ
- Part-time
- High school diploma or GED
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Dietary Cook
EXCELCARE AT NORWOOD LLC —Norwood, NJ
- Skilled nursing facility
- ServSafe
- Entry level
- Paid holidays
- Health insurance
Quick Apply
Dietary Aide - Per Diem
Elizabeth Seton Children’s —Yonkers, NY
- $26.31 an hour
- Per diem
- English
- High school diploma or GED
- Children
Assistant Kitchen Supervisor - Inpatient SUD Program
All In Solutions —Kearny, NJ
- $20 - $25 an hour
- Full-time
- ServSafe
- Mid-level
- Administrative experience
Quick Apply
Food Service Supervisor
NYC Health + Hospitals —New York, NY
- $54,414 - $59,459 a year
- Online Application
- Mid-level
- High school diploma or GED
- Pediatrics
- Commuter assistance
- Paid holidays
10d
Dietary Aide
Lincoln Park Center —Lincoln Park, NJ
- Part-time
- Entry level
- Kitchen
Quick Apply
Cook
GARDENS AT WAYNE POST ACUTE AND NURSING CENTER LLC —Wayne, NJ
- Skilled nursing facility
- ServSafe
- Entry level
- Paid holidays
- Health insurance
Quick Apply
Cook
Thrive Senior Living —Montvale, NJ
- Weekends as needed
- Serving
- Entry level
Quick Apply
First Cook
NYU Langone Health —New York, NY
- $31.87 an hour
- Part-time
- English
- High school diploma or GED
- Team management
- Wellness program
JHR Kosher Supervisor (Cooking Mashgiach)
Jewish Home at Rockleigh —Rockleigh, NJ
- $32 - $35 an hour
- Skilled nursing facility
- Mid-level
- Supervising experience
Quick Apply
2d
Assistant Cook
Newark Beth Israel Medical Center —Newark, NJ
- $21.63 an hour
- Day shift
- Hospital
- ServSafe
- Basic math
Kitchen Supervisor - New Store Opening
Burtons Grill of Parsippany, NJ —Parsippany-Troy Hills, NJ
- $20 - $30 an hour
- Part-time
- Mid-level
- Supervising experience
- Organizational skills
- Opportunities for advancement
Dietary Aide (parttime)
Birchwood Rehabilitation and Healthcare Center —Cranford, NJ
- $15.92 an hour
- Part-time
- Travel
- No travel
- Entry level
Quick Apply
Food Service Supervisor
Parker Jewish Institute for Health Care and Rehabilitation —Queens, NY
- $25 - $28 an hour
- Per diem
- Mid-level
- 1 year
- Associate's degree
- Free parking
- Opportunities for advancement
Quick Apply
Cook
Childrens Specialized Hosp —Mountainside, NJ
- $19.48 - $23.38 an hour
- Weekends as needed
- ServSafe
- English
- High school diploma or GED

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Food Service Supervisor - Full Time - Day

Hackensack Meridian Health -
Hackensack, NJ

Apply Now

Job Details

Full-time
From $56,430.40 a year

Benefits

Health insurance
Dental insurance
Tuition reimbursement
Vision insurance
Retirement plan

Qualifications

Food service health code compliance
Food sanitation practices
Hospital experience

Full Job Description

Overview:

Our team members are the heart of what makes us better.

At Hackensack Meridian Health we help our patients live better, healthier lives — and we help one another to succeed. With a culture rooted in connection and collaboration, our employees are team members. Here, competitive benefits are just the beginning. It’s also about how we support one another and how we show up for our community.

Together, we keep getting better - advancing our mission to transform healthcare and serve as a leader of positive change.

The Food Service Supervisor is responsible for supervision of all diet aides in the Pavilion and Women and Children's kitchens. Delegates tasks to the aides in assigned areas, including training, coaching, and evaluating. Ensures that uniform and grooming standards are enforced. Contributes to implementation of patient menu / service improvements.

Responsibilities:

A day in the life of a Food Service Supervisor at Hackensack Meridian Health includes:

Performs the biweekly scheduling including the vacation planning and distribution of holidays and personal days and ensures proper coverage.
Maintains daily assignment schedule and reassigns staff as necessary according to ability. Trains and ensures fair work distribution, and makes sure all staff is cross trained to attain job satisfaction and growth.
Maintains standards for sanitation and safety.
Reports mechanical deficiencies to the Operations Manager. Places work orders as needed. .
Takes responsibility in conjunction with the sous chef that the food has the proper presentation, portioning, taste, dietary compliance and consistency.
Maintains temperature of freezers, refrigerators, and dishwashing machines to ensure food and patient safety in conjunction with Sous Chef.
Holds daily communication meetings to keep the staff well informed al all activities important to our department within the campus.
Checks random patient trays for accuracy, to patient diet, and menu order so nothing are forgotten, to increase patient satisfaction or as requested.
Oversees and makes sure that the tray line starts on time and all tickets are completed.
Assures that all personnel follow established procedures for presentation.
Adheres to the standards identified in the Medical Center's Organizational & Managerial Competencies.

Qualifications:

Education, Knowledge, Skills and Abilities Required:

Associate's degree in food management or equivalent; or High School diploma, general equivalency diploma (GED), and/or GED equivalent programs and 10 years supervisory experience from a hospital or similar food service environment; or other A.A.S. degree with 5 years supervisory experience from a hospital or similar food service environment.

Education, Knowledge, Skills and Abilities Preferred:

Associate's degree in food management preferred.
Bachelor's degree in food management or equivalent strongly preferred.
Proficiency in computer skills.

Licenses and Certifications Required:

Food Safety and Sanitation Certification or ServSafe Certification or Certified Food Safety Manager.

If you feel that the above description speaks directly to your strengths and capabilities, then please apply today!

Starting Minimum Rate: Minimum rate of $56,430.40 Annually Job Posting Disclosure: HMH is committed to pay equity and transparency for our team members. The posted rate of pay in this job posting is a reasonable good faith estimate of the minimum base pay for this role at the time of posting in accordance with the New Jersey Pay Transparency Act and does not reflect the full value of our market-competitive total rewards package. The starting rate of pay is provided for informational purposes only and is not a guarantee of a specific offer. Posted hourly rates may be stated as an annual salary in the offer and posted annual salaries may be stated as an hourly rate in the offer, depending on the level and nature of the job duties and credentials of the candidate. The base compensation determined at the time of the offer may be different than the posted rate of pay based on a number of non-discriminatory factors, including but not limited to: Labor Market Data: Compensation is benchmarked against market data to ensure competitiveness. Experience: Years of relevant work experience. Education and Certifications: Level of education attained, including specialized certifications, credentials, completed apprenticeship programs or advanced training. Skills: Demonstrated proficiency in relevant skills and competencies. Geographic Location: Cost of living and market rates for the specific location. Internal Equity: Compensation is determined in a manner consistent with compensation ranges for similar roles within the organization. Budget and Grant Funding: Departmental budgets and any grant funding associated with the job position may impact the pay that can be offered. Some jobs may also be eligible for performance-based incentives, bonuses, or commissions not reflected in the starting rate. Certain positions may also be eligible for shift differentials for work performed on evening, night, or weekend shifts. In addition to our compensation for full-time and part-time (20+ hours/week) job positions, HMH offers a comprehensive benefits package, including health, dental, vision, paid leave, tuition reimbursement, and retirement benefits.

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Refine Your Search

dietary supervisor jobs in hackensack nj

Food Service Supervisor - Full Time - Day

Dietary Aide

Dietary Cook

Dietary Aide - Part Time - Day

Food Service Supervisor

Dietary Aide

Dietary Cook

Dietary Aide - Per Diem

Assistant Kitchen Supervisor - Inpatient SUD Program

Food Service Supervisor

Dietary Aide

Cook

Cook

First Cook

JHR Kosher Supervisor (Cooking Mashgiach)

Assistant Cook

Kitchen Supervisor - New Store Opening

Dietary Aide (parttime)

Food Service Supervisor

Cook

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