Top 634 line cook/prep cook Jobs in hackensack nj

Kitchen Manager
The Ridge House —Wood-Ridge, NJ
- $70,000 - $90,000 a year
- Weekends as needed
- Spanish
- 5 years
- Mid-level
- Paid training
- Health insurance
Quick Apply
12h
General Manager
Miller's Ale House —Paramus, NJ
- $70,000 - $75,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
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Experienced Chef de Partie / Line Cooks
87 Sussex Restaurant —Jersey City, NJ
- $25 - $28 an hour
- Part-time
- Cooking
- Mid-level
- Cleaning
- Health insurance
- Paid time off
Quick Apply
Line Cook
Queen City Coffee Roasters —Clifton, NJ
- $16 an hour
- Part-time
- Cooking
- Ability to lift 50 pounds
- In-person
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Line Cooks/Prep Cooks
Santoni's Pizzeria —Garfield, NJ
- $19 - $22 an hour
- Weekends as needed
- Casual dining restaurant
- Fast casual restaurant
- Mid-level
- Health insurance
- Paid time off
Quick Apply
3d
Prep Cook
True Food Kitchen —Hackensack, NJ
- $15.13 - $21.00 an hour
- Part-time
- Cleaning
- Restaurant
- Entry level
- Employee assistance program
- Pet insurance
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Line Cook
JINYA Ramen Bar —Hackensack, NJ
- $15.92 - $25.00 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- In-person
- Employee assistance program
- Opportunities for advancement
Lead Cook (FT)
Uncle Giuseppe's Marketplace —Greenvale, NY
- $20 - $24 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
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CDC/Sous
Chef David Burke —White Plains, NY
- $70,000 - $85,000 a year
- Full-time
- Background check
- Spanish
- Restaurant management
- Health insurance
- Paid time off
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Prep Cook
Norwegian Cruise Line Holdings —New York, NY
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
- Health insurance
- Employee discount
Sous Chef / Kitchen Manager
Dough —Fairfield, NJ
- $60,000 - $65,000 a year
- Weekends as needed
- Background check
- 5 years
- Cooking
- Health insurance
- Paid time off
Quick Apply
Culinary Positions
The Village Club of Sands Point —Port Washington, NY
- $22 - $27 an hour
- Temporary
- Background check
- Customer service
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef - NEW OPENING - Japanese Fine Dining
One Bryant Park NYC —New York, NY
- $90,000 - $110,000 a year
- Weekends as needed
- Cooking
- English
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Line Cook/Prep Cook
The Ranch Hudson Valley —Sloatsburg, NY
- $20 - $23 an hour
- Full-time
- In-person
- Food Handler Certification
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Line Cook/Prep Cook
il Fresco —Orangeburg, NY
- $1,000 - $1,200 a week
- Full-time
- Cooking
- English
- Mid-level
Quick Apply
Line Cook
San Vicente Bungalows —New York, NY
- $24 - $26 an hour
- Weekends as needed
- ServSafe
- Basic math
- English
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Tocolo Cantina —Garden City, NY
- $16 - $18 an hour
- Weekends as needed
- Casual dining restaurant
- Cooking
- English
- Employee discount
- Paid sick time
Quick Apply
Pizza Cook/ Line Cook (brick oven pizza focus)
Hudson 303 Sport Cafe —Tappan, NY
- $20 - $22 an hour
- Full-time
- English
- Mid-level
- US work authorization
Quick Apply
4d
Line Cook/Roundsman - award-winning restaurant, Tuxedo Park NY - no late nights!
Dottie Audrey's Bakery/Kitchen —Tuxedo Park, NY
- $17 - $22 an hour
- 8 hour shift
- In person
- Casual dining restaurant
- Cooking
- Ability to lift 50 pounds
- Employee discount
Quick Apply
5d
Event Chef- Events and Banquets (High Pay + Flexible Shifts)
At Your Service Staffing —New York, NY
- $23 - $30 an hour
- Choose your own hours
- ServSafe
- Mid-level
- Team management
Quick Apply

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Kitchen Manager

The Ridge House -
Wood-Ridge, NJ

Quick Apply

Job Details

Full-time
$70,000 - $90,000 a year
12 hours ago

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount

Qualifications

Grilling
Spanish
Operations management
Budget control
Kitchen cost control
Inventory tracking for food cost management
Attention to detail
Managing kitchen staff
Restaurant cost management
Team motivation (leadership skill)
Kitchen stations
Restaurant supply ordering

Full Job Description

The Ridge House | Wood-Ridge, NJ
Full-Time | $70,000–$90,000 per year, depending on experience
Expected Hours: 55–60 per week
Schedule: Nights, weekends, and holidays required

The Ridge House is seeking a hands-on Kitchen Manager to help lead the BOH team in a busy, high-volume American restaurant. This is an active leadership role for someone who can work stations, drive prep, lead service, train cooks, control costs, and bring strong daily structure to the kitchen.

The Ridge House is a neighborhood-focused American restaurant in Wood-Ridge, NJ, serving fresh, vibrant American cuisine with modern technique, premium ingredients, and subtle global influences. The menu includes steaks, burgers, ribs, seafood, entrée salads, vegan and gluten-free options, and familiar dishes executed with care and consistency.

This role is ideal for a leader who enjoys being on the floor, setting the pace, solving problems in real time, and building a strong kitchen culture through accountability, coaching, and example.

Menu Direction: The Ridge House menu is established, with creative direction coming from the Culinary Director. This is primarily an operational kitchen leadership role rather than a traditional chef-driven menu development position. The Kitchen Manager’s focus is execution, consistency, systems, team leadership, prep, service, food cost, labor control, cleanliness, and accountability.

We are not looking for a clipboard chef. The right candidate should be comfortable working shoulder-to-shoulder with the team on prep, line execution, expo, cleaning, organization, and service leadership.

Responsibilities

Lead daily BOH operations during prep and service.
Manage and support line cooks, prep cooks, dish, and porters.
Work all stations as needed, including grill, sauté, fry, pizza/salad, prep, and expo.
Maintain high standards for food quality, consistency, timing, cleanliness, and organization.
Own daily prep lists, station setup, line checks, pars, and recipe execution.
Maintain and improve prep systems, station guides, and BOH organization.
Oversee ordering, receiving, inventory, waste tracking, and food cost control.
Support labor management, BOH scheduling, and staffing decisions.
Train, coach, and hold team members accountable to restaurant standards.
Lead high-volume services with urgency, discipline, and composure.
Maintain strong sanitation, equipment care, walk-in organization, and closing standards.
Partner with the GM and Culinary Director on operations, staffing, performance, and financial goals.
Help create a BOH culture built on consistency, respect, speed, cleanliness, and accountability.

Requirements

Minimum 5 years of kitchen leadership experience.
Strong culinary skills and the ability to execute across multiple stations.
Experience leading cooks in a fast-paced restaurant environment.
High-volume full-service restaurant experience preferred.
Strong understanding of prep systems, ordering, inventory, waste, labor, and food cost.
Ability to work 55–60 hours per week.
Availability for nights, weekends, and holidays.
Strong communication, organization, and follow-through.
Energetic, service-driven leadership style.
Detail-oriented approach to cleanliness, systems, and execution.
Spanish-speaking ability preferred.

Compensation & Benefits

$70,000–$90,000 per year, depending on experience and performance
Weekly pay.
Performance-based bonus opportunity tied to operational results, including food cost, labor, consistency, and team performance.
Health, dental, and vision benefits available.
Paid time off and sick time.
Opportunity to take a key leadership role in a growing restaurant operation.

Who This Role Is For

This role is for a kitchen leader who wants to be actively involved in the work. The ideal candidate is comfortable jumping on the line, fixing prep issues, coaching cooks, tightening systems, leading busy services, and setting the standard every day.

This is not the right role for someone who prefers to manage from an office, dislikes station work, or delegates without being present in the kitchen.

Pay: $70,000.00 - $90,000.00 per year

Benefits:

401(k)
Dental insurance
Employee discount
Health insurance
Paid time off
Paid training

Work Location: In person

Quick Apply

Refine Your Search

line cook/prep cook jobs in hackensack nj

Kitchen Manager

General Manager

Experienced Chef de Partie / Line Cooks

Line Cook

Line Cooks/Prep Cooks

Prep Cook

Line Cook

Lead Cook (FT)

CDC/Sous

Prep Cook

Sous Chef / Kitchen Manager

Culinary Positions

Executive Sous Chef - NEW OPENING - Japanese Fine Dining

Line Cook/Prep Cook

Line Cook/Prep Cook

Line Cook

Line Cook

Pizza Cook/ Line Cook (brick oven pizza focus)

Line Cook/Roundsman - award-winning restaurant, Tuxedo Park NY - no late nights!

Event Chef- Events and Banquets (High Pay + Flexible Shifts)

I want to receive the latest job alert for line cook/prep cook in hackensack nj

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