Top 58 Chef Jobs in Hackettstown, Nj

Sous Chef
Chelsea Hospitality Group —Morristown, NJ
- $65,000 - $70,000 a year
- Weekends as needed
- Clean driving record
- ServSafe
- 3 years
- Paid holidays
- Dental insurance
Quick Apply
5h
Chef -Part Time
Chelsea Senior Living —Sparta, NJ
- From $20 an hour
- Part-time
- CPR Certification
- ServSafe
- Writing skills
Quick Apply
Chef
Butcher & Farmer LLC —Bernardsville, NJ
- $25 - $30 an hour
- Part-time
- Mid-level
- Supervising experience
- Mentoring
Quick Apply
Chef Manager
Unidine —Hackettstown, NJ
- $85,000 - $90,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Chef Manager II-- Private School
Brock & Company Inc —Far Hills, NJ
- $36 an hour
- Full-time
- ServSafe
- Mid-level
- Training & development
- AD&D insurance
- Disability insurance
Quick Apply
2d
Chef de Cuisine
Montage International —Peapack, NJ
- $84,377 - $105,471 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Hotel
- Health savings account
- Health insurance
Sous Chef
Montage International —Peapack, NJ
- $70,077 - $87,596 a year
- Online Application
- Microsoft Excel
- Microsoft Outlook
- Mid-level
- Health savings account
- Health insurance
Senior Chef Culinary Innovation (on-site)
Nestlé Health Science —Bridgewater, NJ
- $110,000 - $140,000 a year
- 5 years
- Travel
- Mentoring
- Relocation assistance
- Health insurance
14d
PERFORMANCE EXECUTIVE CHEF - Red Bulls (MLS) - Morristown NJ
Flik Hospitality Group —Morristown, NJ
- $75,000 - $100,000 a year
- Full-time
- Background check
- Bachelor's degree
- Senior level
- Commuter assistance
- Paid parental leave
Quick Apply
Chef - Corporate Dining, MetLife (Warren, NJ)
Restaurant Associates —Warren, NJ
- $75,000 - $85,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef - EC
Montage International —Peapack, NJ
- Online Application
- Customer service
- Computer literacy
- Basic math
Sous Chef (Fast Paced/Casual Dining)
Fiddler s Elbow Golf And Country Club Inc —Bedminster, NJ
- $65,000 - $73,000 a year
- Weekends as needed
- Hospitality
- Mid-level
- 3 years
- Paid holidays
- Dental insurance
Quick Apply
Part-Time Chef (Waterloo Village)
JEFFREY MILLER HOSPITALITY —Stanhope, NJ
- $20 - $30 an hour
- Part-time
- Background check
- Mid-level
- Driver's License
- Flexible schedule
Quick Apply
Sous Chef
Unidine —Basking Ridge, NJ
- $70,000 - $75,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Chef Manager
Dartcor —Morristown, NJ
- $80,000 - $90,000 a year
- Full-time
- Bilingual
- Mid-level
- 3 years
- Paid holidays
- Health insurance
Quick Apply
Regional Traveling Chef
ISS —Whippany, NJ
- $90,000 - $95,000 a year
- Full-time
- Merchandising
- Cooking
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
14d
Kitchen Manager
Cinepolis USA —Hackettstown, NJ
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Recruiting
- Employee discount
3d
Banquet Sous Chef
Fiddler s Elbow Golf And Country Club Inc —Bedminster, NJ
- $65,000 - $70,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Dental insurance
Quick Apply
Sous Chef / Line Cook
Pasta Grill by Enzo - Mansfield —Hackettstown, NJ
- $50,000 - $55,000 a year
- Weekends as needed
- Mid-level
- Continuous improvement
- In-person
- Food provided
Quick Apply
14d
EXECUTIVE CHEF - RARITAN, NJ
Eurest —Raritan, NJ
- $75,000 - $80,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply

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Sous Chef

Chelsea Hospitality Group -
Morristown, NJ

Quick Apply

Job Details

$65,000 - $70,000 a year
5 hours ago

Benefits

Paid holidays
Dental insurance
Paid time off
Vision insurance

Qualifications

Food and beverage product quality management
Food quality maintenance
Menu design
Kitchen health and safety standards
Staff supervision
Food service health code compliance
Team supervision
ServSafe
High school diploma or GED
Team development
Driver's License
Kitchen cost control
Continuous improvement
Team training
Kitchen staff training
Mentoring
Managing kitchen staff
Team motivation (leadership skill)
Staff development
Communication with kitchen staff

Full Job Description

Job Overview:

As a key member of the culinary management team with Chelsea Hospitality Group, the Sous Chef will play a crucial role in the leadership and execution of kitchen operations. This position involves overseeing the kitchen staff, maintaining the highest standards of food quality and consistency, and ensuring smooth and efficient operations in the absence of the Executive Chef. The ideal candidate will be a strong communicator, an excellent team leader, and a creative force in the kitchen, contributing to the development of new dishes and enhancing the overall dining experience.

Chelsea Hospitality Group develops and operates restaurants, cafés, and hospitality-driven destinations that serve as anchors for community. Our work spans neighborhood gathering places, integrated dining environments, boutique hospitality concepts, and workplace-centered communities — all rooted in the belief that hospitality is a powerful force for human connection.

Across every concept, Chelsea Hospitality Group is guided by a commitment to elevated, human hospitality. Through thoughtful food, intentional design, and genuine care, we create places where people feel welcomed, connected, and part of something larger than themselves.

Chelsea Hospitality Group is proud to be part of the Dartcor Enterprises family of brands — a hospitality organization grounded in the belief that the power of hospitality inspires human connection and unleashes the limitless potential of our communities.

What You’ll Do:

Menu Development:
Coordinate menu tastings with ownership and assist in creating new menu items, ensuring consistency in execution.
Develop and update recipes, plating guides, and special off-menu items as needed.
Ensure the presentation and quality of all dishes align with brand standards.

Daily Operations:
Oversee opening and closing duties for the kitchen to ensure they meet operational standards.
Manage food preparation for all meal periods, including special events, employee meals, and corporate functions, ensuring quality and quantity are met.
Monitor inventory, ordering, and costing to align with budget and maintain food par levels.
Use Microsoft Teams, the operating calendar, and SharePoint for daily documentation, including deliveries, menu changes, and event coordination.
Maintain kitchen storage, walk-ins, and other areas to ensure cleanliness, organization, and stock levels.

Staffing and Safety:
Assist in the training, scheduling, and supervision of kitchen staff.
Ensure a safe and sanitary work environment by enforcing safety and cleanliness standards.
Address staff issues or conflicts and provide constructive feedback.
Approve time and attendance for payroll processing and manage personnel transactions.
Conduct safety checks and ensure that all kitchen employees are properly using equipment and following safe work practices.

Leadership and Development:
Act as a strong leader, mentoring the kitchen team to uphold quality and efficiency.
Promote employee morale and a positive work culture within the kitchen.
Attend scheduled meetings with ownership to provide updates and contribute to the planning of events and other activities.

Requirements

What We Need From You:

Proven ability to lead and manage a team in a fast-paced, high-pressure environment.
Strong knowledge of culinary trends, food safety standards, and kitchen best practices.
Experience in menu development and food presentation with a focus on creativity and consistency.
Strong problem-solving and decision-making abilities related to profitability, service, and kitchen operations.
Effective communication skills, with the ability to work closely with both the kitchen and front-of-house teams.
Ability to work flexible hours, including weekends and holidays, as required.
High attention to detail and organizational skills.
Ability to mentor and develop staff, ensuring continuous improvement and growth.

Minimum Education, Experience, & Physical Requirements:

High School diploma required; culinary school or equivalent experience preferred.
A minimum of 3 years of managerial kitchen experience.
ServeSafe certification required or ability to obtain within 30 days of hire.
Valid driver’s license and clean driving record required.
Ability to work in a physically demanding environment, including standing for long periods, lifting up to 50 lbs., and exposure to varying temperatures.

Benefits

What You’ll Get From Us:

Competitive salary and performance-based incentives.
Health, dental, and vision insurance.
Paid time off and holiday pay.
Opportunity to work in a high-end, fast-paced culinary environment with a passionate team.

Quick Apply

Refine Your Search

chef jobs in hackettstown, nj

Sous Chef

Chef -Part Time

Chef

Chef Manager

Chef Manager II-- Private School

Chef de Cuisine

Sous Chef

Senior Chef Culinary Innovation (on-site)

PERFORMANCE EXECUTIVE CHEF - Red Bulls (MLS) - Morristown NJ

Chef - Corporate Dining, MetLife (Warren, NJ)

Executive Chef - EC

Sous Chef (Fast Paced/Casual Dining)

Part-Time Chef (Waterloo Village)

Sous Chef

Chef Manager

Regional Traveling Chef

Kitchen Manager

Banquet Sous Chef

Sous Chef / Line Cook

EXECUTIVE CHEF - RARITAN, NJ

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