Top 171 Sous chef Jobs in Haddon Nj

Sous Chef
Firebirds Wood Fired Grill —Moorestown, NJ
- $60,000 - $70,000 a year
- Mid-level
- Ability to lift 50 pounds
- Recruiting
Quick Apply
Sous Chef
Marriott International, Inc —Philadelphia, PA
- $73,000 - $93,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
5d
Sous Chef
Seaton Voorhees —Voorhees, NJ
- Weekends as needed
- Mid-level
- Supervising experience
- Associate's degree
- Paid training
- Paid holidays
Quick Apply
Sous Chef
Acts Retirement-Life Communities —Moorestown, NJ
- $58,350 - $74,463 a year
- Online Application
- ServSafe
- Mid-level
- High school diploma or GED
- Commuter assistance
- Paid holidays
Sous Chef
Shannondell at Valley Forge —Norristown, PA
- Full-time
- Mid-level
- Supervising experience
- In-person
- Health insurance
- Dental insurance
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Sous Chef/Kitchen Manager
Chef's Table Catering —Philadelphia, PA
- $52,215.83 - $58,000.00 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Health insurance
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Sous Chef
Martindale's Natural Market —Springfield, PA
- $21 - $24 an hour
- Full-time
- Sales
- Customer service
- Cooking
- Paid holidays
- Health insurance
Quick Apply
Sous Chef - Stateside Live!
Live! Hospitality & Entertainment —Philadelphia, PA
- Weekends as needed
- Writing skills
- Cooking
- Mid-level
Quick Apply
Sous Chef
Not Your Average Joe's —Ardmore, PA
- $62,000 - $75,000 a year
- Full-time
- Hospitality
- Mid-level
- Organizational skills
- Paid time off
Quick Apply
Upscale Sous Chef
Goodwin Recruiting —Ardmore, PA
- Full-time
- Spanish
- English
- Mid-level
Quick Apply
2d
Banquet Sous Chef
Kimpton Hotel Palomar Philadelphia —Philadelphia, PA
- $60,000 a year
- Weekends as needed
- Background check
- Hospitality
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
3d
Event Chef- Cescaphe
Cescaphe Event Group —Philadelphia, PA
- $50,000 - $75,000 an hour
- Full-time
- Background check
- Hospitality
- Management
- Health insurance
- Dental insurance
Quick Apply
Line Cook Supervisor
The Hill At Whitemarsh —Lafayette Hill, PA
- $26 an hour
- Full-time
- Hospitality
- Mid-level
- Experience equivalent to degree accepted
- Health insurance
- Dental insurance
Quick Apply
Weekend Event Cooks
Cescaphe Event Group —Philadelphia, PA
- $16 - $19 an hour
- 8 hour shift
- Background check
- Management
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
PJW Restaurant Group —Haddon, NJ
- $57,000 - $60,000 a year
- Sales
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
Assistant Sous Chef
Marriott International, Inc —Philadelphia, PA
- $29.19 - $31.73 an hour
- Full-time
- 3 years
- Hotel
- High school diploma or GED
Sous Chef
Kimpton Hotels & Restaurants —Philadelphia, PA
- $29 an hour
- Weekends as needed
- Cooking
- Bachelor's degree
- Budgeting
Quick Apply
Sous Chef - Moorestown
Harvest Seasonal Grill —Moorestown, NJ
- $55,000 - $60,000 a year
- Full-time
- Hospitality
- Mid-level
- Team management
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
FTK Hospitality Philadelphia —Philadelphia, PA
- $70,000 - $80,000 a year
- Weekends as needed
- Mid-level
- Leadership
- Restaurant
Quick Apply
Sous Chef
Fleming's Prime Steakhouse & Wine Bar —Marlton, NJ
- $15.92 an hour
- Overtime
- Computer literacy
- Mid-level
- Supervising experience
- Dental insurance
- 401(k)
Quick Apply

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Sous Chef

Firebirds Wood Fired Grill -
Moorestown, NJ

Quick Apply

Job Details

$60,000 - $70,000 a year

Qualifications

Kitchen health and safety standards
Food service purchasing
Food service health code compliance
Food portioning
Meat preparation
Labor cost analysis
Processing cash transactions
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Hospitality industry experience
Managing kitchen staff
Clean workspace maintenance
Restaurant cost management
POS systems
Kitchen organization
Communication with kitchen staff

Full Job Description

Our Purpose is to serve our stakeholders, enrich their experiences, and exceed their expectations. We achieve our Purpose through our Mission: Creating extraordinary experiences through hospitality. We strive to demonstrate our Mission in everything we do, especially in our Back of House operations. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back-of-house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs must be able to remain calm and composed in high pressure situations.

In order to exceed our guest’s expectations, we have outlined the duties and responsibilities of our Sous Chef below:

RESPONSIBILITIES INCLUDE, BUT NOT LIMITED TO:

Provides support to Executive Chef in all areas of responsibility
Manages back of house team members, operations, and food production for the restaurant and FIREBAR®
Provides direction, discipline and training to team members by coaching, counseling, and providing feedback and termination recommendations
Accountable for ordering and receiving produce, seafood, and main food orders
Conducts daily / bi-weekly inventory with team
Responsible for scheduling back of house team members
Responsible for team development by interviewing and hiring back of house team members to maintain staffing goals
Supervises and participates in butchering and portion control on each shift
Responsible for creating a positive environment that sets the expectation for quality food and a neat, clean and organized kitchen

PRE-REQUISITES:

2 years full-service restaurant experience in a management position
Working kitchen knowledge—butchering and portion control
Be an expert in Iconic Hospitality
Must have solid communication and organizational skills

KNOWLEDGE REQUIREMENTS:

Iconic Hospitality standards
Prep Duties
Storing & Cooling food
Food handling
Butchering and portion control
POS/Micros Knowledge
Cash handling
Food and Labor cost control
Inventory control
Administrative tasks
Purchasing
Safety and Sanitation procedures
NCO (Neat, clean and organized)

PHYSICAL REQUIREMENTS:

Able to speak, read, write and understand the primary language of the work location
Reach, bend, push & pull items for up to 2 hours each day
Able to use fingers, hands, arms and shoulders repetitively for up to 6 hours each day
Able to stand and exert well-paced mobility for multiple hours in length
Must have a sense of balance, able to bend, kneel and lift items frequently weighing up to 50 pounds

If you are seeking a position with growth opportunities, in depth learning and development, and supportive team members, then spark the flame and apply to Firebirds today!

Firebirds is an Equal Opportunity Employer.

#FBGRILL

Quick Apply

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