Top 30 Culinary manager Jobs in Hadley, Ma

Kitchen Manager/Head Chef
Pafumis on main —Wilbraham, MA
- $65,000 - $70,000 a year
- Full-time
- Supervising experience
- In-person
- Senior level
- Paid time off
Quick Apply
Restaurant and Beverage Manager
Historic Deerfield, Inc. —Deerfield, MA
- $50,000 - $65,000 a year
- Weekends as needed
- Bar
- 5 years
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Ninety Nine Restaurant & Pub —Greenfield, MA
- $18 - $20 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
Line Cook
Ninety Nine Restaurant & Pub —Westfield, MA
- $16 - $17 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
Culinary Manager
110 Grill —Hadley, MA
- $60,000 - $70,000 a year
- Full-time
- Mid-level
- Leadership
- Restaurant
Quick Apply
7d
Cook, Anticipated Openings
Smith College —Northampton, MA
- $24.67 an hour
- Full-time
- Writing skills
- High school diploma or GED
- Ability to lift 50 pounds
Assistant Snack Bar Manager (Worcester Dining Commons)
University of Massachusetts Amherst —Amherst, MA
- Weekends as needed
- Bar
- Customer service
- Mid-level
Cook's Assistant
Smith College —Northampton, MA
- $25.29 an hour
- Full-time
- Computer literacy
- Writing skills
- High school diploma or GED
17h
Sous Chef
Wyckoff Country Club —Holyoke, MA
- $26 an hour
- Weekends as needed
- Cooking
- Mid-level
- Ability to lift 50 pounds
Dining Hall Supervisor
Amherst College —Amherst, MA
- $25.85 - $28.00 an hour
- Full-time
- ServSafe
- 5 years
- Cooking
Campus Dining Sous Chef
GENUINE FOODS —Chicopee, MA
- $23.50 an hour
- Full-time
- Mid-level
- Continuous improvement
- Leadership
- Paid holidays
- Health insurance
Quick Apply
Campus Dining Site Lead- Various Shifts Available
GENUINE FOODS —Chicopee, MA
- $21 - $24 an hour
- Full-time
- Mid-level
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
8d
Kitchen Assistant Manager
Diemand Farm —Wendell, MA
- $18 - $22 an hour
- Full-time
- Culinary experience
- ServSafe
- Cooking
- Paid training
- Paid time off
Quick Apply
Pride Kitchen Manager
GPM Investments LLC —Ludlow, MA
- $18 - $19 an hour
- 18 years or older
- Basic math
- Mid-level
- Paid time off
- 401(k) matching
Quick Apply
11d
Meals on Wheels Kitchen Assist.
LifePath Inc. —Erving, MA
- $16.66 - $17.21 an hour
- Part-time
- Bilingual
- Driver's License
- Reliable transportation
Quick Apply
14d
Shift Supervisor
The Skinny Pancake —Hadley, MA
- $23 - $25 an hour
- Weekends as needed
- No education required
- Cooking
- Mid-level
- Paid training
- Health savings account
Quick Apply
GRILL COOK (FULL TIME)
Flik Hospitality Group —Springfield, MA
- $18 - $20 an hour
- Urgently hiring
- Background check
- Hospitality
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
Pizza Maker
Tree House Brewing Company —Deerfield, MA
- $19 - $21 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Organizational skills
- 401(k) matching
- Pet insurance
Quick Apply
PART-TIME COOK - ENFIELD CHILD DEVELOPMENT CENTER
Town of Enfield CT —Enfield, CT
- $16.94 an hour
- Part-time
- 3 years
- High school diploma or GED
- Ability to lift 50 pounds
COOK SUBSTITUTE
Town of Enfield CT —Enfield, CT
- $18 an hour
- Part-time
- 3 years
- High school diploma or GED
- Ability to lift 50 pounds

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culinary manager jobs near hadley, ma

Kitchen Manager/Head Chef

Pafumis on main
Wilbraham, MA

Quick Apply

Job Details

Full-time
$65,000 - $70,000 a year

Benefits

Paid time off

Qualifications

Menu design
Kitchen cost control

Full Job Description

Job Summary

We are seeking an energetic and highly skilled Kitchen Manager/Head Chef to lead our culinary team with passion and precision. In this pivotal role, you will oversee all aspects of kitchen operations, ensuring exceptional food quality, safety, and service standards are maintained at all times. Your leadership will inspire creativity, foster teamwork, and uphold the highest standards of food safety and sanitation. This position offers an exciting opportunity to shape our culinary offerings, manage a dynamic team, and deliver memorable dining experiences in a fast-paced environment.

Duties

Lead and supervise all kitchen staff, promoting a positive and productive work environment.
Oversee food production processes, ensuring dishes meet quality standards and are prepared efficiently for both dine-in, and catering services.
Plan menus that reflect current trends, dietary requirements, and customer preferences while controlling food costs through effective inventory management.
Maintain strict adherence to food safety sanitizing procedures, proper food handling practices, and sanitation regulations to ensure a safe dining environment.
Manage inventory control by monitoring stock levels, ordering supplies timely, and minimizing waste to optimize operational costs.
Coordinate with front-of-house teams to ensure seamless service delivery during all shifts.

Qualifications

Proven experience in fine dining establishments, or high-volume restaurant settings with a strong background in food production and kitchen management.
Supervising experience with a track record of leading diverse culinary teams effectively.
Demonstrated expertise in menu planning, food preparation, and food service management within the food industry.
Strong understanding of inventory management, cost control strategies, and food safety sanitizing procedures.
Excellent leadership skills with the ability to motivate teams while maintaining high standards of hospitality and service excellence.
Prior experience in managing kitchen operations in restaurant environment is highly desirable.

Join us as we deliver outstanding culinary experiences by combining innovation with impeccable standards! This role is perfect for a passionate chef ready to lead a vibrant team while elevating our culinary offerings to new heights.

Pay: $65,000.00 - $70,000.00 per year

Benefits:

Paid time off

Work Location: In person

Quick Apply

Refine Your Search

culinary manager jobs in hadley, ma

Kitchen Manager/Head Chef

Restaurant and Beverage Manager

Line Cook

Line Cook

Culinary Manager

Cook, Anticipated Openings

Assistant Snack Bar Manager (Worcester Dining Commons)

Cook's Assistant

Sous Chef

Dining Hall Supervisor

Campus Dining Sous Chef

Campus Dining Site Lead- Various Shifts Available

Kitchen Assistant Manager

Pride Kitchen Manager

Meals on Wheels Kitchen Assist.

Shift Supervisor

GRILL COOK (FULL TIME)

Pizza Maker

PART-TIME COOK - ENFIELD CHILD DEVELOPMENT CENTER

COOK SUBSTITUTE

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