Top 175 Line cook Jobs in Hadley, Ma

Cook
Mount Holyoke College —South Hadley, MA
- $28.06 - $29.91 an hour
- Online Application
- ServSafe
- Customer service
- Computer literacy
- Disability insurance
- Health insurance
9d
Cook, Anticipated Openings
Smith College —Northampton, MA
- $24.67 an hour
- Full-time
- Writing skills
- High school diploma or GED
- Ability to lift 50 pounds
Cook - Per Diem
Cooley Dickinson Hospital, Inc. —Northampton, MA
- $18.81 - $26.15 an hour
- Part-time
- Hospital
- 3 years
- High school diploma or GED
- Opportunities for advancement
Quick Apply
7d
Line Cook/Prep Cook
Sigma Delta Tau —Amherst, MA
- $20 - $25 an hour
- Part-time
- Background check
- Cooking
- In-person
Quick Apply
Line/Pizza Cook
Tellus & the Satellite Bar —Northampton, MA
- $24 - $28 an hour
- Part-time
- Bar
- In-person
- Restaurant
Quick Apply
6d
Line Cook
110 Grill —Hadley, MA
- $18 - $22 an hour
- Weekends as needed
- Entry level
- Kitchen
- Flexible schedule
Quick Apply
3d
Johnnys Bar and Grille - Line Cook
Bean Restaurant Group —South Hadley, MA
- Customer service
- Ability to walk for extended periods
- Ability to stand for extended periods
- Health insurance
- 401(k)
Line Cook
Wildwood Barbeque —Hadley, MA
- Part-time
- ServSafe
- Mid-level
- Restaurant
- COVID-19 protective measures
Second Cook
Amherst College —Amherst, MA
- $22.10 - $23.00 an hour
- Full-time
- Customer service
- Mid-level
- 3 years
- Flexible schedule
The Boathouse - Line Cook
Bean Restaurant Group —South Hadley, MA
- From $19 an hour
- Part-time
- Hospitality
- Customer service
- Ability to walk for extended periods
- Health insurance
- 401(k)
Line Cook - Hadley Chili's
Chili's —Hadley, MA
- $15.00 - $22.75 an hour
- Part-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Culinary Line Cook
BEHAVIORAL HEALTH NETWORK INC —Springfield, MA
- $23 an hour
- Multiple hires
- High school diploma or GED
- Entry level
- Kitchen
- Mileage reimbursement
- Paid holidays
Culinary Worker II (Worcester Dining Common)
University of Massachusetts Amherst —Amherst, MA
- Weekends as needed
- In-person
- Restaurant
- Entry level
7d
IYA Sushi Amherst - Line Cook
Bean Restaurant Group —Amherst, MA
- Part-time
- Hospitality
- Ability to walk for extended periods
- Ability to stand for extended periods
- Health insurance
- 401(k)
HOH Team Member
Buffalo Wild Wings —Chicopee, MA
- Full-time
- Entry level
- Kitchen
Quick Apply
Part-Time Cook
Genesis Spiritual Life and Conference Center —Westfield, MA
- From $20 an hour
- Part-time
- ServSafe
- Cooking
- High school diploma or GED
Quick Apply
Restaurant Line Cook
Vanished Valley Brewing —Ludlow, MA
- From $20 an hour
- 8 hour shift
- Casual dining restaurant
- Cooking
- High school diploma or GED
Quick Apply
line cook
The Blackboard Cafe —Southwick, MA
- $18 - $24 an hour
- Temporary
- Background check
- Bar
- Casual dining restaurant
- Employee discount
- Flexible schedule
Quick Apply
Cook
StoryPoint —Southwick, MA
- $18 - $22 an hour
- Part-time
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
7d
Kitchen Staff
Kitchen Garden Farm —Sunderland, MA
- $17 an hour
- Temporary
- Ability to lift 50 pounds
- In-person
- Outdoor work
- Paid sick time
Quick Apply
6d

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Cook

Mount Holyoke College -
South Hadley, MA

Apply Now

Job Details

Full-time
$28.06 - $29.91 an hour
9 days ago

Benefits

Disability insurance
Health insurance
Dental insurance
Flexible spending account
Tuition reimbursement
Paid time off
Employee assistance program
Vision insurance
403(b)
Life insurance

Qualifications

Food production
Customer service
Food allergen management

Full Job Description

Job no:

R-0000003423

Position Title:

Cook

Faculty or Staff:

Staff

Full Time or Part Time:

Full time

In-Person, Hybrid, or Remote:

In-Person

Minimum Starting Rate of Pay:

Rate of pay commensurate with experience

Start Date:

08/24/2026

Job Description:

Mount Holyoke College Dining Commons offers a diverse array of cuisines tailored to meet various dietary preferences and needs. Our menu frequently rotates to provide students, faculty, and staff with an expansive selection. Highlights include the customizable WOK station, offering personalized stir fry dishes, and the Baraka station, specializing is Halal cuisine. For those seeking Kosher options, the L’Chaim station is available.

Our culinary team is dedicated to crafting nutritious, flavorful meals that cater to the diverse tastes of our students, faculty, and staff. We prioritize safety and sanitation in all meal preparations. In addition to Vegan and Vegetarian options, we strive to create an inclusive dining environment where every person, despite their dietary needs, can enjoy healthy and delicious foods.

Essential Job Functions:

Preparation of recipes while ensuring safe handling and proper food preparation techniques.
Adherence to sanitation and Board of Health (BOH) regulations, including proper receiving and storage procedures.
Record daily temperatures of all food items and maintain production records to ensure food safety, compliance with BOH regulations.
Complete administrative tasks such as providing accurate information for menu planning and inventory management on a daily basis.
Collaboration with culinary team members to facilitate smooth and efficient operations.
Food preparation using methods such as boiling, roasting, sautéing, steaming, baking, frying, and grilling/broiling.
Assurance of accurate allergen information and ingredient labeling.
Consistent use of standardized recipes to maintain food quality and presentation.
Implementation of inventory management practices, including regular inventory counts and First in, First out (FIFO) method utilization.
Proper maintenance of cooking equipment and up-keep a clean and organized workspace.

Qualifications:

Minimum of 2 years of experience in high-volume food preparation.
Ability to pass a pre-employment physical examination without restrictions.
Must possess strong written and verbal communication skills.
ServSafe certification or willingness to obtain certification.
Certification in allergen training or willingness to obtain one.
Commitment to exceptional customer service and professionalism.

Preferred Qualifications:

Preference of 3 years of experience in high-volume food preparation, preferably in a higher education setting or quality restaurant setting.
Proficiency in basic computer skills.

Entry Rate $28.06 - Working Rate $29.91

Dining Video

Please note that this position falls under a Union, which ensures fair compensation and benefits for all employees.

What We Offer:

Our comprehensive benefits program offers a range of options to you can make choices that work best for you and your family:

403(b) Retirement Plan (College contributes 9% of salary)
Comprehensive medical, dental and vision insurance
Flexible Spending Account (FSA)
Disability and Leave Benefits
Life Insurance (College paid coverage 1x salary)
Employee Assistance Program
Tuition Benefits (to Mount Holyoke College or others)
Generous Paid Time Off
Access to Kendall Sports & Dance Complex

Background Checks:

Mount Holyoke College is committed to providing a safe and secure environment, supported by qualified employees that will allow all of its students, faculty, staff and those associated with them to successfully carry out the mission of the college. As a condition of employment, the College will conduct appropriate background checks for all new hires. Mount Holyoke has designated the Office of Human Resources as the office responsible for ensuring that background checks (CORI, SORI, Credit History, & Driver Credential) are completed and utilized in the hiring process and Five College Office of Compliance and Risk Management as the office responsible for facilitating background checks as articulated in this policy.

Special Instructions for Applicants:

Apply online; application materials must include:

A cover letter summarizing interests and qualifications
A complete resume or curriculum vitae
For faculty positions, statements on mentoring, teaching, and research will also be required.

It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment.

Apply Now

Refine Your Search

line cook jobs in hadley, ma

Cook

Cook, Anticipated Openings

Cook - Per Diem

Line Cook/Prep Cook

Line/Pizza Cook

Line Cook

Johnnys Bar and Grille - Line Cook

Line Cook

Second Cook

The Boathouse - Line Cook

Line Cook - Hadley Chili's

Culinary Line Cook

Culinary Worker II (Worcester Dining Common)

IYA Sushi Amherst - Line Cook

HOH Team Member

Part-Time Cook

Restaurant Line Cook

line cook

Cook

Kitchen Staff

I want to receive the latest job alert for line cook in hadley, ma

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