Top 11 Executive chef Jobs in Hadley Ma

Executive Chef
Applewood Retirement Living —Amherst, MA
- $61,000 - $75,000 a year
- Weekends as needed
- ServSafe
- English
- High school diploma or GED
- Flexible schedule
Quick Apply
6d
Kitchen Manager/Head Chef
Pafumis on main —Wilbraham, MA
- $65,000 - $70,000 a year
- Full-time
- Supervising experience
- In-person
- Senior level
- Paid time off
Quick Apply
2d
Chef de Cuisine - Western New England University
Aramark —Springfield, MA
- $70,000 - $75,000 a year
- Sanitation
- Mid-level
- Supervising experience
- Disability insurance
- Health insurance
Chef de Cuisine
The Inn on Boltwood —Amherst, MA
- $75,000 - $80,000 a year
- Full-time
- Background check
- ServSafe
- Mid-level
- Health savings account
- Paid holidays
Quick Apply
Director of Bakeshop & Executive Pastry Chef
University of Massachusetts Amherst —Amherst, MA
- Nights as needed
- ServSafe
- 5 years
- Computer literacy
7h
Executive Sous Chef (Catering)
University of Massachusetts Amherst —Amherst, MA
- Weekends as needed
- Merchandising
- 3 years
- University
6d
Campus Dining Executive Chef
GENUINE FOODS —Chicopee, MA
- $65,000 - $70,000 a year
- Full-time
- Hospitality
- University
- Senior level
- Health insurance
- 401(k)
Quick Apply
EXECUTIVE CHEF - K12 FOOD SERVICE - SPRINGFIELD, MA
Chartwells K12 —Springfield, MA
- $55,000 - $65,000 a year
- Full-time
- Background check
- ServSafe
- Experience equivalent to degree accepted
- Commuter assistance
- Paid parental leave
Quick Apply
PRODUCTION COMMISSARY CULINARY MANAGER MANUFACTURING -K12 Food Service- SPRINGFIELD, MA
Chartwells K12 —Springfield, MA
- $85,000 - $95,000 a year
- Full-time
- Background check
- ServSafe
- Customer service
- Commuter assistance
- Paid parental leave
Quick Apply

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Kitchen Manager/Head Chef
Pafumis on main —Wilbraham, MA
Coordinate with front-of-house teams to ensure seamless service delivery during all shifts. Strong understanding of inventory management, cost control…
$65,000 - $70,000 a year
Quick Apply
2d
Line Cook
Mananto Enterprises LLC The Northampton Hotel —Northampton, MA
Knowledge of cooking methods, ingredients, and kitchen equipment. Participate in kitchen prep activities, including chopping, cleaning, and marinating.
Quick Apply

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Executive Chef
Confidential —Columbus, OH
Culinary degree or relevant certification preferred. Excellent leadership qualities with the ability to motivate and develop culinary teams.
From $90,000 a year
Quick Apply
6d
Executive Sous Chef/ Executive Chef
Columbus Club —Columbus, OH
Partner with the Executive Chef to develop seasonal menus and innovative features. A hands-on leader who leads by example and thrives in a fast-paced, service-…
$75,000 - $88,000 a year
Quick Apply
2d

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Executive Chef

Applewood Retirement Living -
Amherst, MA

Quick Apply

Job Details

Full-time
$61,000 - $75,000 a year
6 days ago

Benefits

Flexible schedule

Qualifications

Customer communication
HACCP Certification
ServSafe
High school diploma or GED
Food safety sanitizing procedures
Managing kitchen staff

Full Job Description

Full Time Salaried Position:
Some weekend availability required.:
Summary Description:
We are seeking a highly motivated Executive Chef to partner with our Dining Director. Are you a talented Sous Chef ready to take the helm, or a culinary leader looking to marry your passion for food with a heart for community? This role is designed for an emerging leader who wants to master the business side of hospitality while maintaining creative freedom over menu development and kitchen operations. You will be responsible for the daily management of the culinary team, ensuring food preparation and quality control consistently meet high standards.

The ideal candidate is a dedicated collaborator who is passionate about food, committed to exceeding resident expectations, and focused on building a high-performing kitchen team.

Mentorship Growth: Collaborate directly with the Dining Director to sharpen your skills in budget management, labor strategy, and high-level hospitality leadership. You will play a key role in mentoring staff, fostering collaboration, and empowering individuals to achieve their full potential.
Creative Autonomy: Lead the development of fresh, seasonal menu concepts in a 28-day cycle. You will be responsible for providing exceptional dining experiences for all customers, ensuring that culinary innovation remains a priority.
Team Leadership: Lead efforts hiring, coaching, and inspiring a productive work environment built on mutual respect.
Community Engagement: Interact directly with residents and participate in dining committees. You will see the immediate impact of your work through regular feedback and collaboration with those we serve.
Operational Mastery: Partner with the Dining Director to oversee rigorous safety and sanitation standards, budget stewardship, and efficient supply chain management.

Essential Functions:

Complies with and enforces all departmental policies and procedures (includes, but not limited to-HACCP, mandatory in-services, safety regulations, timely corrective action, CARF/CCAC guidelines). Other duties may be assigned.
Performs job functions in a manner consistent with the mission and goals of the Loomis Communities. Adheres to The Loomis Communities Compliance and Ethics Program.
Demonstrates an awareness of, a respect for and attention to the diversity of the people with whom they interact (persons served, personnel, families/caregivers, and other stakeholders) that is reflected in attitudes, behavior and services.
Provide all customers with efficient, professional and responsive service, while communicating with honesty, integrity and respect. Seeks customer feedback through regular interactions. Participates in the resident dining services committee meetings.
Works harmoniously and cooperatively within a team structure. Collaborating with co-workers while remaining positive and respectful at all times. This includes coordination of resident and guest functions, activities and promotions. Oversees proper established sanitation guidelines are followed by team members.
Performs assigned tasks while promoting resident rights and independence.
Delivers quality services by performing advanced culinary tasks and menu management, while adhering to and establishing food safety requirements. Reviews menu cycle, follows recipes, tests product by taste, temperature, portion control and plate appeal. Proper receiving and storage of departmental supplies. Considers nutritional needs of the aging population, and utilizes Mediterranean diet concepts when developing menus.
Promotes team building through hiring, leadership coaching, and training staff to cultivate a positive and productive work environment and ensures proper staffing levels, while working a flexible schedule when needed. Also, conducts new employee orientations and timely employee performance evaluations.
Provides stewardship through management of the dining services budget related to purchasing and staffing.

Qualifications:
Required Education:

High School diploma or general education degree (GED)
Current ServSafe Sanitation Certification

Preferred Education:

Degree from accredited culinary school.

Required Experience:

Minimum 3-5 years in comparable culinary position with supervisory responsibilities (Lead Line, Lead Sous, or Executive Chef).

Skills/Competencies:

Proficiency in menu design and Microsoft Office.
Strong knowledge of HACCP and safety regulations.
Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.
Ability to deal with problems involving several concrete variables in standardized situations.
Ability to read, write, and speak English.
Ability to report to work regularly and promptly.
Ability to work beyond normal hours when necessary.:

At Loomis Communities, we open doors to positive aging . Building on our proud traditions of integrity, security and hospitality, our vision is for Loomis to always be a vibrant, welcoming community, providing resources to maximize well-being and personal fulfillment; while sharing our talents and strengths with all those whose lives we touch.:

Quick Apply

Refine Your Search

executive chef jobs in hadley ma

Executive Chef

Kitchen Manager/Head Chef

Chef de Cuisine - Western New England University

Chef de Cuisine

Director of Bakeshop & Executive Pastry Chef

Executive Sous Chef (Catering)

Campus Dining Executive Chef

EXECUTIVE CHEF - K12 FOOD SERVICE - SPRINGFIELD, MA

PRODUCTION COMMISSARY CULINARY MANAGER MANUFACTURING -K12 Food Service- SPRINGFIELD, MA

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