Top 22 Chef manager Jobs in Hagerstown, Md

Kitchen Manager
John Allison Public House —Greencastle, PA
- $45,000 - $55,000 a year
- Full-time
- Customer service
- Mid-level
- Supervising experience
- Paid training
- Paid time off
Quick Apply
8d
Manager Culinary Production=Boonsboro, MD
Forefront Healthcare —Boonsboro, MD
- $55,000 - $58,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- 3 years
- Health insurance
- Dental insurance
Cook Supervisor
Presbyterian Senior Living Communities —Waynesboro, PA
- $19 - $21 an hour
- Full-time
- Cooking
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
7d
Lead Cook
Aramark —Emmitsburg, MD
- $16 - $17 an hour
- Temporary
- Basic math
- Mid-level
- In-person
Kitchen Manager
Greencastle VFW Post 6319 —Greencastle, PA
- Weekends as needed
- High school diploma or GED
- Conflict management
- In-person
Quick Apply
Head Cook/Manager
River Bottom Roasters —Williamsport, MD
- $17 - $20 an hour
- 8 hour shift
- Culinary experience
- Mid-level
- Organizational skills
- Paid time off
- Employee discount
Quick Apply
Executive Chef 1
Sodexo —Frederick, MD
- $56,270 - $72,820 a year
- Weekends as needed
- Skilled nursing facility
- Customer service
- Mentoring
- Paid holidays
- Health insurance
12d
Kitchen Manager
Chambersburg American Legion —Chambersburg, PA
- Extended hours
- Background check
- ServSafe
- Mid-level
Quick Apply
1d
Kitchen Manager
Sardi's Peruvian Chicken —Frederick, MD
- Part-time
- Spanish
- ServSafe
- 5 years
- Paid holidays
- Paid time off
Quick Apply
Assistant Kitchen Manager
Texas Roadhouse —Frederick, MD
- $45,000 - $75,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
FT Lead Associate Kitchen - 6275
The Giant Company —Hagerstown, MD
- $17 - $25 an hour
- Full-time
- Merchandising
- Mid-level
- Ability to lift 50 pounds
Kitchen Manager
Texas Roadhouse —Frederick, MD
- $45,000 - $75,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
FT Lead Associate Kitchen - 6104
The Giant Company —Hagerstown, MD
- $17 - $25 an hour
- Full-time
- Merchandising
- Ability to lift 50 pounds
- US work authorization
Assistant Kitchen Manager
Glory Days Grill —Ranson, WV
- $16 - $18 an hour
- Overtime
- ServSafe
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply

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Sous Chef - FT - $20-$22/hour
Providence Place Senior Living —Chambersburg, PA
Our goal is to delight residents with home-cooked meals, demonstration cooking, resident’s recipes, cooking classes, local ingredients and other special treats.
$20 - $22 an hour
Quick Apply
8d
Executive Sous Chef
Goodstone —Middleburg, VA
Supervise, coach, mentor, and develop all culinary team members. Proven ability to lead, coach, and develop culinary teams. Stand and walk for extended periods.
$65,000 - $75,000 a year

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Chef Manager
AVI Foodsystems —Marysville, OH
Mentor, lead, and develop the food service team. Strong working knowledge of labor costs, food costs and other related factors.
Quick Apply
Executive Chef
Confidential —Columbus, OH
Culinary degree or relevant certification preferred. Excellent leadership qualities with the ability to motivate and develop culinary teams.
From $90,000 a year
Quick Apply
6d

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chef manager jobs near hagerstown, md

Kitchen Manager

John Allison Public House -
Greencastle, PA

Quick Apply

Job Details

Full-time
$45,000 - $55,000 a year
8 days ago

Benefits

Paid training
Paid time off
Employee discount

Qualifications

Food quality maintenance
Kitchen health and safety standards
Team member evaluation
Quality assurance experience within food and beverage industry
Food service health code compliance
Quick service & fast food restaurant experience
Customer service
Safety regulations
Staff scheduling
Team scheduling
Performance feedback (performance evaluation method)
Mid-level
Team development
Developing staff training programs as a food service manager
Casual dining experience
Compliance monitoring
Supervising experience
Food safety sanitizing procedures
Inventory tracking for food cost management
Hospitality industry experience
Meal preparation
Kitchen staff training
Mentoring
Leading team collaboration initiatives
Production management
Interviewing
Materials management in food and beverage
Managing kitchen staff
Fast food restaurant experience
Kitchen staff scheduling

Full Job Description

Job Overview

We are seeking an energetic and detail-oriented Kitchen Manager to lead our culinary team and oversee daily kitchen operations. In this pivotal role, you will ensure exceptional food quality, maintain high standards of food safety, and foster a positive, efficient work environment. Your leadership will drive team performance, streamline food production processes, and uphold the restaurant’s commitment to outstanding guest service. This is an exciting opportunity for a passionate hospitality professional eager to make a significant impact in a dynamic food service setting.

Duties

Supervise all kitchen activities, including food preparation, cooking, and presentation, ensuring consistency and quality standards are met.
Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste to optimize profitability.
Maintain high standards for food quality, consistency, and presentation.
Oversee food safety management practices in compliance with health regulations, including proper food handling and sanitation procedures.
Train, mentor, and evaluate kitchen staff on culinary techniques, food safety protocols, and customer service excellence.
Coordinate shift management by scheduling staff efficiently to meet service demands during peak hours in quick service or casual dining environments.
Conduct regular performance reviews and facilitate staff training & development initiatives to enhance team skills and morale.
Work closely with ownership to ensure smooth restaurant operations

Qualifications

Proven experience in food preparation, cooking, and kitchen management preferred within fast-paced restaurant settings such as quick service or casual dining establishments.
Demonstrated supervisory experience with a focus on team management, training & development, and staff interviewing.
Familiarity with inventory control, food safety standards, and food handling regulations across diverse food industry environments including banquet settings.
Excellent communication skills with the ability to lead teams effectively in hospitality management roles.
Experience managing hospitality teams in culinary or restaurant management roles with a focus on customer service excellence.
Knowledge of food production processes including catering or banquet experience is a plus.

If you're looking for a leadership opportunity within a supportive, family owned environment where your hard work and dedication are valued, we would love to meet you! Bring your culinary expertise, leadership skills, and passion for hospitality to create an energetic environment where both staff and guests thrive. This position offers the chance to grow your management career while making a positive impact every day!

Pay: $45,000.00 - $55,000.00 per year

Benefits:

Employee discount
Paid time off
Paid training

Work Location: In person

Quick Apply

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chef manager jobs in hagerstown, md

Kitchen Manager

Manager Culinary Production=Boonsboro, MD

Cook Supervisor

Lead Cook

Kitchen Manager

Head Cook/Manager

Executive Chef 1

Kitchen Manager

Kitchen Manager

Assistant Kitchen Manager

FT Lead Associate Kitchen - 6275

Kitchen Manager

FT Lead Associate Kitchen - 6104

Assistant Kitchen Manager

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