Top 18 Chefs Jobs in Hagerstown, Md

Kitchen Manager
John Allison Public House —Greencastle, PA
- $45,000 - $55,000 a year
- Full-time
- Customer service
- Mid-level
- Supervising experience
- Paid training
- Paid time off
Quick Apply
7d
Chef (Inpatient Behavioral Health)
Arkview Behavioral Health —Fayetteville, PA
- ServSafe
- Inpatient
- Mid-level
- Paid time off
Quick Apply
Manager Culinary Production=Boonsboro, MD
Forefront Healthcare —Boonsboro, MD
- $55,000 - $58,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- 3 years
- Health insurance
- Dental insurance
Executive Chef 1
Sodexo —Frederick, MD
- $56,270 - $72,820 a year
- Weekends as needed
- Skilled nursing facility
- Customer service
- Mentoring
- Paid holidays
- Health insurance
12d
Kitchen Manager
Greencastle VFW Post 6319 —Greencastle, PA
- Weekends as needed
- High school diploma or GED
- Conflict management
- In-person
Quick Apply
14d
Sous Chef
Visitation Hotel Frederick, a Tribute Portfolio Hotel —Frederick, MD
- $65,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Hotel
Sous Chef
Hersha Hospitality Management, LP —Frederick, MD
- $65,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Hotel
Head Cook/Manager
River Bottom Roasters —Williamsport, MD
- $17 - $20 an hour
- 8 hour shift
- Culinary experience
- Mid-level
- Organizational skills
- Paid time off
- Employee discount
Quick Apply
Sous Chef - FT - $20-$22/hour
Providence Place Senior Living —Chambersburg, PA
- $20 - $22 an hour
- Full-time
- Mid-level
- Leadership
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
8d
Kitchen Manager
Chambersburg American Legion —Chambersburg, PA
- Extended hours
- Background check
- ServSafe
- Mid-level
Quick Apply
1d

More jobs to discover

Find similar jobs that you might be interested in.

Chef (Inpatient Behavioral Health)
Arkview Behavioral Health —Fayetteville, PA
ServSafe or similar certification required. The Chef supervises kitchen operations, maintains inventory and cost controls, and collaborates with clinical and…
Quick Apply

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Executive Chef
Confidential —Columbus, OH
Culinary degree or relevant certification preferred. Excellent leadership qualities with the ability to motivate and develop culinary teams.
From $90,000 a year
Quick Apply
5d
Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
Quick Apply

Show more jobs in cities nearby

I want to receive the latest job alert for chefs in hagerstown, md

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Kitchen Manager

John Allison Public House -
Greencastle, PA

Quick Apply

Job Details

Full-time
$45,000 - $55,000 a year
7 days ago

Benefits

Paid training
Paid time off
Employee discount

Qualifications

Food quality maintenance
Kitchen health and safety standards
Team member evaluation
Quality assurance experience within food and beverage industry
Food service health code compliance
Quick service & fast food restaurant experience
Customer service
Safety regulations
Staff scheduling
Team scheduling
Performance feedback (performance evaluation method)
Mid-level
Team development
Developing staff training programs as a food service manager
Casual dining experience
Compliance monitoring
Supervising experience
Food safety sanitizing procedures
Inventory tracking for food cost management
Hospitality industry experience
Meal preparation
Kitchen staff training
Mentoring
Leading team collaboration initiatives
Production management
Interviewing
Materials management in food and beverage
Managing kitchen staff
Fast food restaurant experience
Kitchen staff scheduling

Full Job Description

Job Overview

We are seeking an energetic and detail-oriented Kitchen Manager to lead our culinary team and oversee daily kitchen operations. In this pivotal role, you will ensure exceptional food quality, maintain high standards of food safety, and foster a positive, efficient work environment. Your leadership will drive team performance, streamline food production processes, and uphold the restaurant’s commitment to outstanding guest service. This is an exciting opportunity for a passionate hospitality professional eager to make a significant impact in a dynamic food service setting.

Duties

Supervise all kitchen activities, including food preparation, cooking, and presentation, ensuring consistency and quality standards are met.
Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste to optimize profitability.
Maintain high standards for food quality, consistency, and presentation.
Oversee food safety management practices in compliance with health regulations, including proper food handling and sanitation procedures.
Train, mentor, and evaluate kitchen staff on culinary techniques, food safety protocols, and customer service excellence.
Coordinate shift management by scheduling staff efficiently to meet service demands during peak hours in quick service or casual dining environments.
Conduct regular performance reviews and facilitate staff training & development initiatives to enhance team skills and morale.
Work closely with ownership to ensure smooth restaurant operations

Qualifications

Proven experience in food preparation, cooking, and kitchen management preferred within fast-paced restaurant settings such as quick service or casual dining establishments.
Demonstrated supervisory experience with a focus on team management, training & development, and staff interviewing.
Familiarity with inventory control, food safety standards, and food handling regulations across diverse food industry environments including banquet settings.
Excellent communication skills with the ability to lead teams effectively in hospitality management roles.
Experience managing hospitality teams in culinary or restaurant management roles with a focus on customer service excellence.
Knowledge of food production processes including catering or banquet experience is a plus.

If you're looking for a leadership opportunity within a supportive, family owned environment where your hard work and dedication are valued, we would love to meet you! Bring your culinary expertise, leadership skills, and passion for hospitality to create an energetic environment where both staff and guests thrive. This position offers the chance to grow your management career while making a positive impact every day!

Pay: $45,000.00 - $55,000.00 per year

Benefits:

Employee discount
Paid time off
Paid training

Work Location: In person

Quick Apply

Refine Your Search

chefs jobs in hagerstown, md

Kitchen Manager

Chef (Inpatient Behavioral Health)

Manager Culinary Production=Boonsboro, MD

Executive Chef 1

Kitchen Manager

Sous Chef

Sous Chef

Head Cook/Manager

Sous Chef - FT - $20-$22/hour

Kitchen Manager

More jobs to discover

Explore jobs in cities nearby

I want to receive the latest job alert for chefs in hagerstown, md

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected