Top 103 Culinary Jobs in Hagerstown, Md

Kitchen Manager
John Allison Public House —Greencastle, PA
- $45,000 - $55,000 a year
- Full-time
- Customer service
- Mid-level
- Supervising experience
- Paid training
- Paid time off
Quick Apply
7d
Kitchen Manager-$60-62k/year-Full Time-Weekly Pay
Confidential Posting —Chambersburg, PA
- From $60,000 a year
- Full-time
- Mid-level
- Supervising experience
- US work authorization
- Commuter assistance
- Paid holidays
Quick Apply
6d
Kitchen Team Member
Leiters' Fine Catering and Event Planning, Inc. —Hagerstown, MD
- $20 - $25 an hour
- Part-time
- Heavy lifting
- Basic math
- In-person
- Paid time off
- Opportunities for advancement
Quick Apply
2d
Kitchen Staff
Barrel Bodega Bar —Hagerstown, MD
- $15.50 - $16.50 an hour
- Part-time
- Heavy lifting
- Cash register
- In-person
- Employee discount
- Flexible schedule
Quick Apply
11d
Manager Culinary Production=Boonsboro, MD
Forefront Healthcare —Boonsboro, MD
- $55,000 - $58,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- 3 years
- Health insurance
- Dental insurance
Part-Time Dietary Aide
Forefront Healthcare —Hagerstown, MD
- Part-time
- Entry level
13d
Dishwasher
Red Lobster —Hagerstown, MD
- $15 - $25 an hour
- Part-time
- Ability to lift 50 pounds
- US work authorization
- Restaurant
- Disability insurance
- Health insurance
LINE COOK
Fountain Head Country Club —Hagerstown, MD
- High school diploma or GED
- Guest services
- Communication skills
Quick Apply
Cook Supervisor
Presbyterian Senior Living Communities —Waynesboro, PA
- $19 - $21 an hour
- Full-time
- Cooking
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
7d
Line Cook
The Woods Clubhouse Grille & Pub —Hedgesville, WV
- $12 - $15 an hour
- Weekends as needed
- Background check
- ServSafe
- Military
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
LongHorn Steakhouse —Frederick, MD
- $56,000 - $69,000 a year
- Full-time
- Mid-level
- Guest services
- Leadership
- Dental insurance
- Flextime
Sous Chef - FT - $20-$22/hour
Providence Place Senior Living —Chambersburg, PA
- $20 - $22 an hour
- Full-time
- Mid-level
- Leadership
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
8d
Seasoned Line/Prep Cook
White Horse Tavern —Harpers Ferry, WV
- $17 - $20 an hour
- Part-time
- Customer service
- Cooking
- In-person
- Health insurance
- Dental insurance
Quick Apply
Juice Bar Manager — Build & Lead at a Growing Wellness Brand
Antiox —Hagerstown, MD
- $19 - $24 an hour
- Part-time
- Customer service
- Cooking
- Mid-level
- Paid training
- Employee discount
Quick Apply
Culinary Assistant, Full-time
Menno-Haven Inc —Chambersburg, PA
- Weekends as needed
- 18 years or older
- No high school diploma
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Culinary Assistant, Part-time, 6am-2pm
Menno-Haven Inc —Chambersburg, PA
- Part-time
- 18 years or older
- No high school diploma
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Student Worker-LINE COOK / ARCC
Hagerstown Community College —Hagerstown, MD
- From $15 an hour
- Weekends as needed
- High school diploma or GED
- Ability to lift 50 pounds
- Ability to stand for extended periods
Full-Time Dietary Aide
Forefront Healthcare —Boonsboro, MD
- Full-time
- HIPAA
- Entry level
13d
Culinary Services Assistant
Tranquillity at Fredericktowne —Frederick, MD
- Customer service
- Entry level
- Kitchen
- Paid training
- Health insurance
Quick Apply
Temporary Culinary Assistant
Blue Ridge Community and Technical College —Martinsburg, WV
- $20 an hour
- Temporary
- Inventory management
- Basic math
- Cooking
- Health savings account
- Paid holidays

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Kitchen Manager

John Allison Public House -
Greencastle, PA

Quick Apply

Job Details

Full-time
$45,000 - $55,000 a year
7 days ago

Benefits

Paid training
Paid time off
Employee discount

Qualifications

Food quality maintenance
Kitchen health and safety standards
Team member evaluation
Quality assurance experience within food and beverage industry
Food service health code compliance
Quick service & fast food restaurant experience
Customer service
Safety regulations
Staff scheduling
Team scheduling
Performance feedback (performance evaluation method)
Mid-level
Team development
Developing staff training programs as a food service manager
Casual dining experience
Compliance monitoring
Supervising experience
Food safety sanitizing procedures
Inventory tracking for food cost management
Hospitality industry experience
Meal preparation
Kitchen staff training
Mentoring
Leading team collaboration initiatives
Production management
Interviewing
Materials management in food and beverage
Managing kitchen staff
Fast food restaurant experience
Kitchen staff scheduling

Full Job Description

Job Overview

We are seeking an energetic and detail-oriented Kitchen Manager to lead our culinary team and oversee daily kitchen operations. In this pivotal role, you will ensure exceptional food quality, maintain high standards of food safety, and foster a positive, efficient work environment. Your leadership will drive team performance, streamline food production processes, and uphold the restaurant’s commitment to outstanding guest service. This is an exciting opportunity for a passionate hospitality professional eager to make a significant impact in a dynamic food service setting.

Duties

Supervise all kitchen activities, including food preparation, cooking, and presentation, ensuring consistency and quality standards are met.
Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste to optimize profitability.
Maintain high standards for food quality, consistency, and presentation.
Oversee food safety management practices in compliance with health regulations, including proper food handling and sanitation procedures.
Train, mentor, and evaluate kitchen staff on culinary techniques, food safety protocols, and customer service excellence.
Coordinate shift management by scheduling staff efficiently to meet service demands during peak hours in quick service or casual dining environments.
Conduct regular performance reviews and facilitate staff training & development initiatives to enhance team skills and morale.
Work closely with ownership to ensure smooth restaurant operations

Qualifications

Proven experience in food preparation, cooking, and kitchen management preferred within fast-paced restaurant settings such as quick service or casual dining establishments.
Demonstrated supervisory experience with a focus on team management, training & development, and staff interviewing.
Familiarity with inventory control, food safety standards, and food handling regulations across diverse food industry environments including banquet settings.
Excellent communication skills with the ability to lead teams effectively in hospitality management roles.
Experience managing hospitality teams in culinary or restaurant management roles with a focus on customer service excellence.
Knowledge of food production processes including catering or banquet experience is a plus.

If you're looking for a leadership opportunity within a supportive, family owned environment where your hard work and dedication are valued, we would love to meet you! Bring your culinary expertise, leadership skills, and passion for hospitality to create an energetic environment where both staff and guests thrive. This position offers the chance to grow your management career while making a positive impact every day!

Pay: $45,000.00 - $55,000.00 per year

Benefits:

Employee discount
Paid time off
Paid training

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in hagerstown, md

Kitchen Manager

Kitchen Manager-$60-62k/year-Full Time-Weekly Pay

Kitchen Team Member

Kitchen Staff

Manager Culinary Production=Boonsboro, MD

Part-Time Dietary Aide

Dishwasher

LINE COOK

Cook Supervisor

Line Cook

Restaurant Manager

Sous Chef - FT - $20-$22/hour

Seasoned Line/Prep Cook

Juice Bar Manager — Build & Lead at a Growing Wellness Brand

Culinary Assistant, Full-time

Culinary Assistant, Part-time, 6am-2pm

Student Worker-LINE COOK / ARCC

Full-Time Dietary Aide

Culinary Services Assistant

Temporary Culinary Assistant

I want to receive the latest job alert for culinary in hagerstown, md

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