Top 16 Lead cook Jobs in Hagerstown, Md

Lead Cook
Aramark —Emmitsburg, MD
- $16 - $17 an hour
- Temporary
- Basic math
- Mid-level
- In-person
Restaurant Manager
Pistarro's —Frederick, MD
- $45,000 - $55,000 a year
- Full-time
- Hospitality
- Management
- Customer service
- Health insurance
- Paid time off
Quick Apply
14d
Shift Supervisor
Primanti Bros. Restaurant & Bar —Hagerstown, MD
- $20 - $25 an hour
- Bar
- English
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
3d
Executive Chef 1
Sodexo —Frederick, MD
- $56,270 - $72,820 a year
- Weekends as needed
- Skilled nursing facility
- Customer service
- Mentoring
- Paid holidays
- Health insurance
13d
Manager Culinary Production=Boonsboro, MD
Forefront Healthcare —Boonsboro, MD
- $55,000 - $58,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- 3 years
- Health insurance
- Dental insurance
Assistant Restaurant Manager - Hagerstown MD
Primanti Bros. Restaurant & Bar —Hagerstown, MD
- $59,000 - $68,000 a year
- English
- Mid-level
- Microsoft Office
- Disability insurance
- Health insurance
Quick Apply
Food Service Worker Lead - Shepherd University
Aramark —Shepherdstown, WV
- ServSafe
- Mid-level
- University
14d
Shift Leader
Panda Restaurant Group —Frederick, MD
- $19 - $22 an hour
- Email
- Restaurant management
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
COOK (FULL TIME)
FISD —Mercersburg, PA
- $18.50 - $19.00 an hour
- Urgently hiring
- Serving
- 1 year
- School
- Commuter assistance
- Disability insurance
Quick Apply
8h
FT Lead Associate Kitchen - 6104
The Giant Company —Hagerstown, MD
- $17 - $25 an hour
- Full-time
- Merchandising
- Ability to lift 50 pounds
- US work authorization
FT Lead Associate Kitchen - 6275
The Giant Company —Hagerstown, MD
- $17 - $25 an hour
- Full-time
- Merchandising
- Mid-level
- Ability to lift 50 pounds
Prep Cook
Silver Diner Development, LLC —Frederick, MD
- $13 - $18 an hour
- Weekends as needed
- Hospitality
- 18 years or older
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Line Cook
Silver Diner Development, LLC —Frederick, MD
- $13 - $18 an hour
- Weekends as needed
- Hospitality
- 18 years or older
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Assistant Kitchen Manager
Glory Days Grill —Ranson, WV
- $16 - $18 an hour
- Overtime
- ServSafe
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
GOTO (Food Expeditor)
Silver Diner Development, LLC —Frederick, MD
- $13 - $18 an hour
- Weekends as needed
- Serving
- Hospitality
- Casual dining restaurant
- Health insurance
- Dental insurance
Busser
Silver Diner Development, LLC —Frederick, MD
- $7.25 - $15.00 an hour + tips
- Weekends as needed
- Hospitality
- Casual dining restaurant
- Ability to lift 50 pounds
- Health insurance
- Dental insurance

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FOOD & BEVERAGE MANAGER
Fountain Head Country Club —Hagerstown, MD
Ensures compliance with all federal, state, county, and municipal regulations regarding the health, safety, and labor requirements of the restaurant, its…
$70,000 - $80,000 a year
Quick Apply
10d
Outbound Assistant Manager (Day Shift)
WebstaurantStore —Hagerstown, MD
Train, coach, develop, and hold accountable up to X employees to achieve operational metrics and satisfy the needs of the distribution center.
$65,000 - $75,000 a year
7d

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Culinarian I/Cook - M-F *Day Shift*
Bath & Body Works —Columbus, OH
Interact and engage with guests/associates while preparing food to order. Ensure optimal service standards are met by creating an enjoyable guest experience…
$15.30 - $21.56 an hour
8d
Assistant Kitchen Manager // Subgerente de cocina
Ben's Fast Food —Columbus, OH
You will be the leader for your shift, responsible for managing the team and keeping the kitchen running smoothly, and reporting directly to the restaurant…
$22 an hour
Quick Apply
13d

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lead cook jobs near hagerstown, md

Lead Cook

Aramark -
Emmitsburg, MD

Apply Now

Job Details

Temporary | Part-time | Full-time
$16 - $17 an hour

Qualifications

Grilling
Pre-cooking preparation
Guest relations
Kitchen grills
Meat cookery

Full Job Description

Position Summary: The Lead Cook is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation guidelines. The individual should safely handle knives and equipment such as grills, fryers, ovens, broilers, etc. The Lead Cook may be responsible for oversight or delegation of responsibilities within the culinary operation.

Essential Functions:

Schedules and assigns daily work assignments to a food service team and oversees the completion of tasks
Trains and guides staff on duties, proper food safety and sanitation procedures, cooking methods, etc.
Cooks and prepares a variety of food according to production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely utilizes a variety of utensils including knifes
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
Arranges, garnishes, and portions food according to established guidelines
Properly stores food by adhering to food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer services and positive attitude towards guests, customers, clients, co-workers, etc.
Adheres to Aramark safety policies and procedures including proper food safety and sanitation
Ensures security of company assets
Other duties and tasks as assigned by manager

Qualifications:

Previous experience as a supervisor in a related role preferred
Experience as a cook or in a related role required
Ability to work independently with limited supervision required
Proven knowledge of basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
Must be able to obtain food safety certification
Demonstrates basic math and counting skills
Demonstrate interpersonal and communication skills, both written and verbal
Requires occasional lifting, carrying, pushing, pulling of up to 25 lbs.

Job Types: Full-time, Part-time, Temporary

Pay: $16.00 - $17.00 per hour

Work Location: In person

Apply Now

Refine Your Search

lead cook jobs in hagerstown, md

Lead Cook

Restaurant Manager

Shift Supervisor

Executive Chef 1

Manager Culinary Production=Boonsboro, MD

Assistant Restaurant Manager - Hagerstown MD

Food Service Worker Lead - Shepherd University

Shift Leader

COOK (FULL TIME)

FT Lead Associate Kitchen - 6104

FT Lead Associate Kitchen - 6275

Prep Cook

Line Cook

Assistant Kitchen Manager

GOTO (Food Expeditor)

Busser

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