Top 6 Cafeteria manager Jobs in Hagerstown Md

Part-Time Cafeteria Supervisor (NE)(2026-2027)-St. John Regional Catholic School, Frederick MD
Saint John Regional Catholic School —Frederick, MD
- $19 an hour
- Part-time
- Mid-level
- Microsoft Office
- Communication skills
- 403(b)
- Paid sick time
Food Service Manager - Mount St. Mary's University
Aramark —Emmitsburg, MD
- $55,000 - $73,000 a year
- Mid-level
- Residential
- University
- Disability insurance
- Health insurance
8d
Cafeteria Team Member F
Frederick Health Hospital —Frederick, MD
- $17.51 - $20.93 an hour
- Overtime
- Serving
- Microsoft Excel
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
8d
Production Team Member Full Time
Frederick Health Hospital, Inc. —Frederick, MD
- $17.60 - $22.89 an hour
- Full-time
- High school diploma or GED
- Organizational skills
- Ability to lift 75 pounds
Quick Apply
4d
Dietary Supervisor I
BMC Berkeley Medical Center —Martinsburg, WV
- Full-time
- Microsoft Outlook
- Hospital
- ServSafe
7d
Substitute Cook(s)
West Virginia Department of Education —Jefferson County, WV
- Overtime
- Basic math
- High school diploma or GED
- Criminal background check
4d

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Food Service Manager
Aramark —Marion, OH
The manager ensures menus meet nutritional requirements and that all food service activities follow facility, state, and federal regulations.
$58,500 - $62,000 a year
Food Service Manager (EXAM) (SY 26-27)
Columbus City Schools —Columbus, OH
Possession of a valid motor vehicle operator's license may be required for some positions. Ensures registers are operating and have cash on hand for student…
$22.01 an hour

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Part-Time Cafeteria Supervisor (NE)(2026-2027)-St. John Regional Catholic School, Frederick MD

Saint John Regional Catholic School
Frederick, MD

Apply Now

Job Details

Part-time
$19 an hour

Benefits

403(b)
Paid sick time

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Record keeping
Communication with suppliers
Confidential information handling
Google Docs
Food service customer order management
Food service health code compliance
Processing cash transactions
Mid-level
Microsoft Office
Food service inventory management
Compliance management
HACCP
Hospitality industry experience
Managing food service teams
Equipment inventory management
Cleaning and sanitation quality assurance
Communication skills
Restaurant supply ordering
Cross-functional communication
Food service management

Full Job Description

St. John Regional Catholic School is seeking a dependable and organized Part-Time Cafeteria Manager to oversee the daily operation of our school lunch program. The successful candidate will serve as the primary liaison between the school and our outsourced food service provider, ensuring that students receive quality meals in a safe, efficient, and welcoming environment.

This position offers an exciting opportunity to help shape the future of our cafeteria program, with the potential to transition from an outsourced model to an in-house meal preparation program.

Essential Functions

Coordinate daily meal service with the school's contracted food service provider.
Receive, organize, and distribute meal orders.
Monitor meal quality, accuracy, and student satisfaction.
Maintain compliance with health, safety, and sanitation standards.
Manage cafeteria inventory, supplies, and equipment.
Supervise cafeteria operations during meal service.
Communicate effectively with students, families, school staff, and food service vendors.
Assist with recordkeeping, ordering, and program reporting as needed.
Participate in planning and evaluating future enhancements to the school's food service program.
Support the development of a potential transition to an in-house cooking and meal preparation model.
Maintain confidentiality regarding students, families, and staff while modeling the values and ideals of the Catholic Church.

Position Qualification

Strong organizational and communication skills.
Experience in food service, cafeteria management, hospitality, or a related field is preferred.
Ability to work independently and manage multiple responsibilities.
Knowledge of food safety and sanitation practices is preferred.
Ability to interact positively with students, faculty, and families.
Commitment to maintaining a safe and welcoming dining environment.

Pay Range: $19.00, Hourly

Benefits:

We offer a generous paid sick leave benefit with this position, and employee automatic enrollment in the 403(b) plan.

Skills

Preferred

Cashiering
Food Compliance
Google Docs
HAACP Logs
Health Department Certified
Inventory Maintenance
Office 365

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

Apply Now

Refine Your Search

cafeteria manager jobs in hagerstown md

Part-Time Cafeteria Supervisor (NE)(2026-2027)-St. John Regional Catholic School, Frederick MD

Food Service Manager - Mount St. Mary's University

Cafeteria Team Member F

Production Team Member Full Time

Dietary Supervisor I

Substitute Cook(s)

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