Top 12 Chef Jobs in Hagerstown Md

Chef
SHOWROOM —Frederick, MD
- $31.50 - $36.00 an hour
- Full-time
- Hospitality
- ServSafe
- 5 years
- Health insurance
- 401(k)
Quick Apply
4d
Director of Culinary Services
HeartFields Assisted Living at Frederick —Frederick, MD
- $53,000 - $58,000 a year
- Full-time
- Background check
- Travel
- Recruiting
- Paid training
- Paid holidays
Quick Apply
Chef/pizza maker/prep
Dolce Restaurant —Hagerstown, MD
- $15 - $20 an hour
- 8 hour shift
- Mid-level
- High school diploma or GED
- Food service
Quick Apply
9d
Sous Chef
Visitation Hotel Frederick, a Tribute Portfolio Hotel —Frederick, MD
- $65,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Hotel
Sous Chef
Hersha Hospitality Management, LP —Frederick, MD
- $65,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Hotel
Sushi Chef (HIRING FOR NEW OPENING)
Umi Sushi —Frederick, MD
- $6,000 - $8,500 a month
- Part-time
- Mid-level
- In-person
- Leadership
Quick Apply
7d
Manager Culinary Production
Forefront Healthcare —Boonsboro, MD
- $55,000 - $58,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- 3 years
- Health insurance
- Dental insurance
Head Chef
Fire and Oak Restaurant —Frederick, MD
- $60,000 - $70,000 a year
- Full-time
- In-person
- Senior level
- Leadership
Quick Apply
10d
Catering Chef
The Venue by Brix 27 —Martinsburg, WV
- $19 - $24 an hour
- Part-time
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
Quick Apply

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EXECUTIVE CHEF
Flik Hospitality Group —Dulles, VA
Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…
$95,000 - $115,000 a year
Quick Apply
Executive Chef
Restaurant Associates —Poolesville, MD
Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…
$110,000 - $125,000 a year
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Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
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EXECUTIVE CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
Coordinates all training activities for kitchen, and other production and service employees, including the identification and analysis of training needs and the…
$25 - $27 an hour
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Chef

SHOWROOM -
Frederick, MD

Quick Apply

Job Details

Full-time
$31.50 - $36.00 an hour
4 days ago

Benefits

Health insurance
401(k)
Paid time off
401(k) matching
Food provided

Qualifications

Teamwork
Cooking
Team development
Hiring
Food service inventory management
Kitchen cost control
Organizational skills
Managing kitchen staff
Restaurant cost management
General management

Full Job Description

Chef Position

We're looking for an experienced and passionate Executive Chef to lead the culinary program at Showroom. This is an opportunity for a talented culinary professional who takes pride in creating memorable dining experiences, developing people, and building a kitchen culture rooted in excellence, teamwork, and consistency.

Culture and Work Environment

This role places a strong emphasis on fostering a positive, inclusive, and respectful work culture that values both exceptional food and genuine hospitality. The Chef is expected to lead by example, creating an environment where culinary excellence and guest experience are equally prioritized. This includes mentoring and developing the BOH team, encouraging open communication, and promoting accountability, teamwork, and mutual respect. A successful Chef understands that a supportive, well-led kitchen directly impacts morale, consistency, and the overall dining experience.

Collaboration with FOH and Leadership

The Chef will work closely with the Front of House leadership—particularly the General Manager—to ensure seamless collaboration between BOH and FOH. Rather than operating as separate silos, both teams are expected to function as one cohesive unit with shared goals. This partnership supports a holistic view of restaurant operations, aligning food execution, service standards, staffing, and guest satisfaction. Regular communication and joint problem-solving are essential to delivering a consistent, high-quality experience for both guests and staff.

What You'll Do

Lead all culinary operations and daily kitchen service.
Maintain exceptional food quality, consistency, and presentation.
Recruit, train, and mentor a high-performing kitchen team.
Ensure compliance with all food safety and sanitation standards.
Collaborate with ownership to enhance the guest experience and drive restaurant success.

What You Bring

5+ years of culinary leadership experience.
Proven success leading a high-volume kitchen.
Strong understanding of food costing, inventory, and labor management.
Excellent leadership, communication, and organizational skills.
Passion for hospitality, and team development.
ServSafe certification preferred.

What We Offer

Competitive salary
Paid vacation
Health benefits (if applicable)
Employee dining discounts
401K

Why Join Our Team?

We believe exceptional restaurants are built by exceptional people. Our kitchen is a place where quality is non-negotiable, and every team member has the opportunity to grow. If you're ready to lead with passion, inspire your team, and make a lasting impact through outstanding food and hospitality, we invite you to apply today.

Pay: $31.50 - $36.00 per hour

Benefits:

401(k) matching
Food provided
Health insurance
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in hagerstown md

Chef

Director of Culinary Services

Chef/pizza maker/prep

Sous Chef

Sous Chef

Sushi Chef (HIRING FOR NEW OPENING)

Manager Culinary Production

Head Chef

Catering Chef

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