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Food Service Manager in Training

Serene Health Services -
Boonsboro, MD

Quick Apply

Job Details

Full-time

Benefits

Paid holidays
Health insurance
Dental insurance
Paid time off
Leadership training provided
Vision insurance
Opportunities for advancement

Qualifications

High school diploma or GED

Full Job Description

Dietary Manager in Training (MIT)

South Mountain Nursing and Rehabilitation Center

South Mountain Nursing and Rehabilitation Center is seeking a motivated and dependable Dietary Manager in Training (MIT) to join our team. This position is designed to prepare the right candidate for a leadership role within our dietary department while ensuring residents receive high-quality meal service and exceptional customer care.

The ideal candidate will be hands-on, team-oriented, and eager to develop leadership skills in a healthcare foodservice environment.

Responsibilities

Learn and perform the duties of dietary aide, cook, and dishwasher positions as needed
Operate and train staff on industrial kitchen equipment and foodservice procedures
Assist with meal preparation, tray service, sanitation, and kitchen clean-up
Utilize proper protective equipment and follow all safety and sanitation standards
Support dietary leadership with staffing, scheduling, inventory, ordering, and payroll functions
Learn federal, state, and facility dietary regulations and compliance requirements
Assist in supervising, coaching, and training dietary staff
Help maintain food quality standards, customer service expectations, and resident satisfaction
Participate in in-services, quality assurance initiatives, and department meetings
Maintain professionalism and foster a positive team environment
Work varying shifts as needed to support operations

Qualifications

High school diploma or equivalent required
Associate degree or higher in Food Service Management, Hospitality, Nutrition, or related field preferred
Current ServSafe certification preferred or ability to obtain certification within required timeframe
Certified Dietary Manager (CDM) certification preferred or willingness to obtain certification as required
Previous foodservice or healthcare dietary experience preferred
Leadership or supervisory experience is a plus
Knowledge of food safety, sanitation, and nutrition principles
Basic computer skills and ability to complete reports and documentation
Strong communication, organizational, and interpersonal skills
Ability to work independently and as part of a team
Ability to prioritize multiple tasks in a fast-paced environment
Must maintain a professional appearance and attitude

Physical Requirements

Ability to lift/carry up to 50 pounds
Ability to stand, bend, walk, and work for extended periods
Ability to work around food products, cleaning chemicals, and kitchen equipment

Benefits

Competitive pay
Career growth opportunities
Hands-on leadership training
Supportive team environment
Medical, dental, and vision benefits available
Paid time off and holiday pay

South Mountain Nursing and Rehabilitation Center is an equal opportunity employer committed to providing quality care and excellent service to our residents.

Quick Apply

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Dietary Manager in Training (MIT)

South Mountain Nursing and Rehabilitation Center

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