Top 4 Executive chef Jobs in Hagerstown Md

Head Chef
Fire and Oak Restaurant —Frederick, MD
- $60,000 - $70,000 a year
- Full-time
- In-person
- Senior level
- Leadership
Quick Apply
10d
Director of Culinary Services
HeartFields Assisted Living at Frederick —Frederick, MD
- $53,000 - $58,000 a year
- Full-time
- Background check
- Travel
- Recruiting
- Paid training
- Paid holidays
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Director of Culinary Services
HeartFields Assisted Living at Frederick —Frederick, MD
Employment may be contingent upon successful completion of state-mandated and/or federally required background screenings, which may include criminal history…
$53,000 - $58,000 a year
Quick Apply
Certified Dining Services Director
Laurel Lakes Rehabilitation and Wellness Center —Chambersburg, PA
Plan, organize, develop, and direct the overall operation of the Dietary Department in accordance with current federal, state, and local standards, guidelines,…
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Kitchen Manager/Head Chef
Experience Hospitality —Dublin, OH
Proven ability to lead, coach, and develop kitchen team members. Continuously seeks opportunities to learn, grow, and develop others.
$65,000 - $75,000 a year
Quick Apply
11d
EXECUTIVE CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
Coordinates all training activities for kitchen, and other production and service employees, including the identification and analysis of training needs and the…
$25 - $27 an hour
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Head Chef

Fire and Oak Restaurant -
Frederick, MD

Quick Apply

Job Details

Full-time
$60,000 - $70,000 a year
10 days ago

Qualifications

Pre-cooking preparation
Teamwork
Fine dining experience
Shift management
Attention to detail

Full Job Description

Job Overview

We are seeking an energetic and highly experienced Head Chef or Senior Sous Chef to lead our culinary and food service operations with passion and precision. This pivotal role involves overseeing all aspects of food production, kitchen management, and team supervision within a dynamic hospitality environment. The ideal candidate will bring a wealth of culinary expertise, exceptional leadership skills, and a commitment to delivering outstanding dining experiences. As the driving force behind our culinary team, you will ensure that every dish meets the highest standards of quality, safety, and presentation while fostering a positive, collaborative work atmosphere. This is an exciting opportunity for a motivated professional eager to elevate our food service offerings and inspire excellence across all facets of operations.

Responsibilities

Lead and supervise the culinary team, including chefs, cooks, and kitchen staff, ensuring smooth shift management and high performance standards
Oversee food preparation, cooking, and presentation to ensure consistency with menu specifications and customer expectations
Manage inventory control and food safety protocols to minimize waste, optimize stock levels, and maintain compliance with health regulations
Plan menus in collaboration with culinary staff, incorporating dietary requirements and fine dining standards to enhance guest satisfaction
Coordinate catering events, banquets, and special functions with attention to detail in food quality and service delivery
Implement training programs focused on food handling, safety procedures, and culinary techniques to develop team skills
Monitor kitchen operations for efficiency improvements while maintaining a clean, organized workspace aligned with safety standards

Qualifications

Extensive banquet experience coupled with proven supervising experience in fast-paced hospitality settings
Strong background in dietary department operations and food production management
Demonstrated leadership skills with the ability to motivate teams and foster a positive work environment
In-depth knowledge of fine dining service, menu planning, kitchen management, and inventory control
Hands-on experience in food handling, cooking techniques, catering coordination, and restaurant management
Excellent understanding of food safety regulations and best practices within the food industry
Prior experience in hospitality environments such as hotels or upscale restaurants is highly desirable

Join us if you’re passionate about culinary excellence and eager to lead a talented team toward delivering memorable dining experiences. We value dedicated professionals committed to quality, innovation, and exceptional service.

Pay: $60,000.00 - $70,000.00 per year

Work Location: In person

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executive chef jobs in hagerstown md

Head Chef

Director of Culinary Services

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