Top 94 Head chef Jobs in Hallandale Beach, Fl

Prep Cook
JACKMONT HOSPITALITY INC —Hollywood, FL
- Conflict management
- Communication skills
- Entry level
District Chef
Live Hospitality & Entertainment Miami —Miami, FL
- $85,000 - $100,000 a year
- Full-time
- 5 years
- Cooking
- Mentoring
- Flexible schedule
Quick Apply
13d
Head Chef
FTK Hospitality Miami —Miami, FL
- $80,000 - $90,000 a year
- Full-time
- 5 years
- Cooking
- Mentoring
- Flexible schedule
Quick Apply
5d
Executive Chef Partner
The Capital Grille —Fort Lauderdale, FL
- Sales
- Cooking
- Team management
Sous Chef
Eureka —Miami, FL
- Full-time
- Cooking
- 21 years or older
- Travel
- Health insurance
- Dental insurance
Quick Apply
Sous Chef / Kitchen Manager
Reunion Ktchn Bar —Aventura, FL
- $70,000 - $85,000 a year
- Full-time
- Mid-level
- Supervising experience
- Mentoring
- Health insurance
- Employee discount
Quick Apply
Sous Chef / Kitchen Manager
11 KTCHN GROUP —Miami, FL
- $70,000 - $75,000 a year
- Full-time
- Mid-level
- Supervising experience
- Mentoring
- Employee discount
- Food provided
Quick Apply
Head Chef
Boca Recovery Center —Pompano Beach, FL
- Full-time
- Mid-level
- Mentoring
- Leadership
- Disability insurance
- Health insurance
Quick Apply
Executive Chef
Katz Restaurant & Lounge —Miami, FL
- $55,000 - $75,000 a year
- Weekends as needed
- Background check
- Spanish
- English
Quick Apply
Prep Cook
Flow —Fort Lauderdale, FL
- Weekends as needed
- Residential
- Ability to lift 50 pounds
- Entry level
- Commuter assistance
- Health savings account
6d
Restaurant Manager
Gekko —Miami, FL
- Weekends as needed
- Sales
- Mid-level
- 3 years
Quick Apply
Catering Professionals
ONEHOURCHEF —Miami, FL
- $2,500 - $10,000 a month
- Full-time
- Customer service
- Mid-level
- Fair chance
- Flexible schedule
Quick Apply
Assistant Kitchen Manager
North Dade Nursing & Rehabilitation Center —North Miami, FL
- Full-time
- Background check
- Rehabilitation center
- Leadership
Quick Apply
12d
Head Chef (River Cruise)
Crew Life at Sea —Miami, FL
- Microsoft Excel
- Microsoft Outlook
- Computer literacy
Executive Chef - P Hospitality
Ember & Vine —Coral Springs, FL
- $85,000 - $105,000 a year
- Full-time
- Cooking
- Recruiting
- Experience equivalent to degree accepted
- Health insurance
- Paid time off
Quick Apply
Line Cook
Catch —Miami Beach, FL
- Mid-level
- 2 years
- Communication skills
- Paid time off
- Employee discount
Line Cook
North Beach Village Resort —Fort Lauderdale, FL
- Weekends as needed
- No high school diploma
- Hotel
- Entry level
Regional Chef (Airport Restaurants)
Areas USA, Inc —Miami, FL
- $90,000 - $110,000 a year
- Full-time
- ServSafe
- 5 years
- Cooking
Quick Apply
7d
Head Sushi Chef
WRT Brickell LLC DBA CÉ LA VI —Miami, FL
- $80,000 - $85,000 a year
- Nights as needed
- Senior level
- Health insurance
- Paid time off
Quick Apply
Wok Cook 中国炒锅师傅
Cajun Boil —Plantation, FL
- $25 - $35 an hour
- Full-time
- Ability to stand for extended periods
- Restaurant
- Communication skills
- 401(k)
- Parental leave
Quick Apply

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Prep Cook

JACKMONT HOSPITALITY INC -
Hollywood, FL

Apply Now

Job Details

Qualifications

Kitchen health and safety standards
Recipe adherence
Customer communication
Food service health code compliance
Safety regulations
Employee relationship building
Food safety sanitizing procedures

Full Job Description

TGI Friday's # 2644

2940 Oakwood Blvd

Hollywood, FLA 33020

954-922-2771

JOB TITLE: Cook

OPERATING GROUP: TGI Friday’s USA

FUNCTION: Operations

DATE/REVISION DATE: May 2012

REPORTS TO (TITLE): Kitchen Manager

Role Purpose

To prepare a wide variety of foods according to recipe requirements and to adhere to product sensitivities

and plate presentation. To ensure that all prepared food meets TGI Friday’s standard of excellence.

Key Responsibilities & Accountabilities

Prep Cooks perform various food preparation, cooking and cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for patrons. Their duties and responsibilities include:

Copy this section

Completing all tasks, in order, on the prep list from the Head Chef or other kitchen manager
Labeling and stocking all ingredients on easily accessible shelves
Washing, chopping and sorting ingredients like fruits, vegetables and meats
Measuring quantities of seasonings and other cooking ingredients
Parboiling food, reducing sauces and starting first steps in various dishes
Cleaning dishes, washing cooking utensils and cookware, taking out the trash and sanitizing kitchen
Adhering to all relevant nutrition and sanitary regulations and standards
Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply

 Ensures that all prepared food meets TGI Friday’s standard of excellence, follows recipe requirements,

and adheres to product sensitivity and plate presentation guidelines.

 Keeps updated on recipe changes. Ensures proper execution of recipe procedures to maintain a high

quality and consistent product.

 Keeps entire kitchen clean; stocks and sets up rotation.

 Keeps prepared food continuously moving out of the kitchen.

 Communicates ticket times and potential problems with the service staff, kitchen staff and Managers.

 Completes assigned prep work for stocking and set up of station. Breaks down and cleans station

thoroughly every day.

 Requisitions products on a timely basis. Operates and maintains equipment properly.

 Cleans and sanitizes throughout the shift.

 Ensures proper rotation of all products and stocks products to par. Labels, day dots and signs all

products. Obtains Manager signature on all products.

 Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of

significance and takes prompt corrective action where necessary or suggests alternative courses of

action which may be taken.

Key Decisions

Influences:

 Guest Experience

 Following and enforcement of standards of cleanliness and presentation

 Management of inventory

Measures of Success

 Consistently fulfill the Key Responsibilities and Accountabilities above

 Guest satisfaction scores

 Food quality and cost

 Cleanliness and sanitation

Qualification Requirements

 Must be able to perform multiple tasks, while maintaining required standards of

 operation, in daily activities.

 Must also be able to perform duties that ensure Guest satisfaction.

 Must produce items exactly according to recipe to ensure Guest satisfaction and control food costs.

 Must follow food handling and sanitation procedures to control food costs and ensure Guest and

Team Member safety. Ensures positive Team Member morale.

 Must be able to read Guest orders

 Must be able to hear kitchen, window person and/or Manager requests in the midst of loud

background noise

 Must be able to frequently lift and carry up to 70 lbs

THE GUEST (Friendliness, Sociability): actively contributes to fun, friendly and engaging

service

 Understands how their role impacts the guest

 Displays a caring attitude towards guests.

 Contributes to the guest experience through knowledge of job and products

 Demonstrates a service attitude by providing support to those who are directly serving the guest

 Consistently follows recipe directions to provide quality food that meets the guests' expectations

 Handles special requests in a responsive and positive way

 Utilizes customer feedback to provide a better guest experience

COMMUNICATION (Sociability, Cooperation): keeps the lines of communication positive, open and

productive

 Pays close attention to guests' and coworkers’ special requests to ensure accuracy

 Responds positively to conflict situations and works to find appropriate solutions

 Keeps interaction positive and productive; avoids conveying negative messages

 Shares information with others to raise awareness of potential needs and concerns

 Listens carefully and attentively to others without interrupting

 Asks thoughtful questions to ensure proper understanding of the message being conveyed

 Contributes to pre-shift meetings by providing relevant updates and asking appropriate questions

PASSION & INITIATIVE (Drive & Energy, Dependatiblity): keeps it fun and keeps up with the pace

 Shows guests and team members that he/she genuinely enjoys the job

 Displays passion, energy and pride in doing the job right

 Exhibits ability to learn the craft and a desire to continue to develop and grow.

 Works with a strong sense of urgency and drive; pushes for quick, yet accurate results

 Focuses on the way he/she approaches a task, not just the task itself

 Takes independent action to improve existing systems and processes

 Enthusiastically promotes the TGI Friday’s brand and menu items

RELIABILITY & ACCOUNTABILITY (Acceptance of Authority, Dependability, Integrity): Works hard and

delivers quality results

 Arrives on time and ready to work dressed in proper uniform

 Attends all required shift meetings and is prepared to contribute

 Follows proper safety and sanitation procedures; does not take shortcuts that may jeopardize quality

standards

 Minimizes wastes and costs (e.g., maintains proper rotation of inventory)

 Balances speed of production with accuracy and quality

 Responds to complaints about food quality issues by owning the situation and solving the problem

quickly and properly

 Uses good judgment and acts with integrity in all dealings; demonstrates consistency in words and

actions

FLEXIBILITY & STRESS TOLERANCE (Stress Tolerance, Dependability): Knows that anything can and

will happen and handles uncertainty in a calm, controlled manner

 Addresses daily challenges and obstacles with confidence and a positive attitude

 Handles multiple tasks without becoming visibly overwhelmed or flustered

 Easily adjusts to meet changing demands and new responsibilities

 Prioritizes effectively and multitasks to ensure all tasks are completed by the end of the shift

 Maintains an even-tempered demeanor even in stressful situations

 Responds calmly to problems and controls emotional reactions

 Handles him/herself in a professional manner at all times

TEAMWORK & COLLABORATION (Friendliness, Cooperation): Fuels an environment where everyone

pitches in and gets along

 Recognizes the importance of working together to accomplish goals

 Actively promotes cooperation, respect, and acceptance of all team members

 Establishes positive and supportive working relationships with all team members to maintain a

productive environment

 Takes on additional responsibilities to ensure proper coverage during rush periods

 Reaches out to team members when necessary to ensure timely completion of all tasks

 Takes advantage of opportunities to set an example for new or inexperienced team members

Apply Now

Refine Your Search

head chef jobs in hallandale beach, fl

Prep Cook

District Chef

Head Chef

Executive Chef Partner

Sous Chef

Sous Chef / Kitchen Manager

Sous Chef / Kitchen Manager

Head Chef

Executive Chef

Prep Cook

Restaurant Manager

Catering Professionals

Assistant Kitchen Manager

Head Chef (River Cruise)

Executive Chef - P Hospitality

Line Cook

Line Cook

Regional Chef (Airport Restaurants)

Head Sushi Chef

Wok Cook 中国炒锅师傅

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