Top 83 Cook Jobs in Hallowell Me

Sous Chef/Grill Cook
Corporate Dining Concepts —Oakland, ME
- $20 - $21 an hour
- Full-time
- ServSafe
- Ability to lift 50 pounds
- Organizational skills
Quick Apply
Line Cook
Texas Roadhouse —Augusta, ME
- $18 - $22 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Opportunities for advancement
Cook/Chef Per Diem
Granite Hill Estates —Hallowell, ME
- $20 - $22 an hour
- Per diem
- Mid-level
- Criminal background check
- Kitchen
- Paid holidays
- 401(k) matching
Quick Apply
Line Cook
Front & Main —Waterville, ME
- $19 - $25 an hour
- Part-time
- High school diploma or GED
- In-person
- Ability to stand for extended periods
- Disability insurance
- Health insurance
Quick Apply
10d
Line Cook
Ninety Nine Restaurant & Pub —Augusta, ME
- $18 - $20 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
Healthcare Production Cook - Alfond Center for Health, 40 Variable hrs/wk
MaineGeneral Health —Augusta, ME
- $18.00 - $31.50 an hour
- Full-time
- Hospital
- English
- Mid-level
- 403(b) matching
- Disability insurance
Quick Apply
3d
Line and Prep Cook
Daves Diner —Gardiner, ME
- $16 - $20 an hour
- Full-time
- Casual dining restaurant
- US work authorization
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
7d
Line Cook
LongHorn Steakhouse —Augusta, ME
- $15.10 - $25.50 an hour
- Entry level
- Kitchen
Kitchen Associate/ Line Cook
The Liberal Cup —Hallowell, ME
- $16 - $21 an hour
- Part-time
- Cooking
- Fair chance
- In-person
- Profit sharing
- Paid training
Quick Apply
6d
Cook (Per Diem)
MAINE VETERANS HOMES —Augusta, ME
- $18 - $24 an hour
- Per diem
- Computer literacy
- Writing skills
- English
- Paid training
- Employee assistance program
Quick Apply
Prep Cook
Texas Roadhouse —Augusta, ME
- $16.50 - $20.00 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Kitchen / Cashier Team Member
Bagel Mainea —Augusta, ME
- Part-time
- Communication skills
- Entry level
- Kitchen
Quick Apply
13d
Cook - Per Diem
MaineGeneral Health —Augusta, ME
- $18.00 - $31.50 an hour
- Part-time
- Customer service
- Hospital experience
- Entry level
- 403(b) matching
- On-the-job training
Quick Apply
Prep Cook
Olive Garden —Augusta, ME
- $15.10 - $25.00 an hour
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Augusta, ME
- $17 - $25 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Kitchen & Food Production Assistant (Per Diem)
Spectrum Generations —Hallowell, ME
- $17 - $18 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Flexible schedule
Quick Apply
5d
Line Cook
Olive Garden —Augusta, ME
- $15.10 - $25.50 an hour
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Cook - Alfond Center for Health, Per Diem
MaineGeneral Health —Augusta, ME
- $18.00 - $31.50 an hour
- Part-time
- Hospital
- Customer service
- Product management
- 403(b) matching
- Employee assistance program
Quick Apply
Cook
Applebee's —Augusta, ME
- $18 - $24 an hour
- 18 years or older
- Casual dining restaurant
- Ability to lift 50 pounds
- Health insurance
- Flexible schedule
Quick Apply
Line Cook
Newcastle Publick House —Newcastle, ME
- $22 - $25 an hour
- Part-time
- Casual dining restaurant
- Culinary experience
- No background check
- Paid time off
- Employee discount
Quick Apply

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Sous Chef/Grill Cook

Corporate Dining Concepts -
Oakland, ME

Quick Apply

Job Details

Full-time
$20 - $21 an hour

Qualifications

Grilling
Pre-cooking preparation
Guest relations
In-person customer service
Organizational skills
Food Handler Certification

Full Job Description

MONDAY - FRIDAY

Sous Chef: Up to $21/hr depending on experience

Corporate Dining Concepts sets the standard for extraordinary dining and catering in the corporate foodservice industry. Our ability to customize and execute our cafe and catering menus to exceed the expectation of our clients sets us apart from the other providers in our field. We offer dining solutions in corporate environments and concentrate our efforts fully on satisfying the full-service appetites of our corporate partners through creative menu selections, in-house catering, office coffee, vending services, and Micro Market concepts. We recognize that each of our workers brings their own unique capabilities, experiences, and skills to their work. We are only as good as the people we have brought on to represent our brand every day.

Summary of Position:

We are looking for a GRILL COOK who is capable of cooking meals in accordance with company standards and client preferences. The Grill Cook’s responsibilities include preparing ingredients, effectively communicating with team when cooking, and cleaning the grill after each shift. To be successful, our grill cook will be a skilled multitasker who adheres to food safety codes and keeps our customers satisfaction at the forefront of their minds.

Duties and Responsibilities:

Maintain knowledge of all menu options to answer customer questions
Prepare a variety of meats, seafood, poultry, vegetables and other food items in broilers, ovens, grills, fryers and a variety of other kitchen equipment according to Corporate Dining’s standardized recipes
Prepare visibly appealing meals; preparing all items in a timely manner; delivering hot and fresh meals
Safely and effectively use, operate, and read all necessary tools and equipment, including knives and thermometers
Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity
Complete kitchen tasks such as line setup, food preparation, cleanup and breakdown
Communicate any food delays or report any issues with equipment to your manager or shift lead
Provide positive customer service and handle customer complaints when needed
Maintain a safe and clean working environment by using proper food handling skills and food safety guidelines
Maintains high standards of personal grooming. Washes hands frequently. Wears gloves to prevent bare hand contact.
Accurately account for all items coming out of the station
Understand and follow the food allergy procedure and special orders/restrictions.
Understand and maintain our clients’ standards within their kitchen/building
Help with other tasks as needed in order to assist the team and create a smooth service

Job Requirements/ Qualifications:

ServSafe certification is a plus
Strong organizational skills, client relations, and hands-on leadership
Possess EXCELLENT customer service skills and show willingness to always please our guests
Understand the importance of consistency
Ability to multi-task in a fast-paced environment and work as part of a TEAM
Professional communication skills, verbal and written
Paying attention to details and operating with high efficiency
Able to stand for the entire shift
Able and willing to lift 50lbs (as needed)

Job Type: Full-time

Pay: $20.00 - $21.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

cook jobs in hallowell me

Sous Chef/Grill Cook

Line Cook

Cook/Chef Per Diem

Line Cook

Line Cook

Healthcare Production Cook - Alfond Center for Health, 40 Variable hrs/wk

Line and Prep Cook

Line Cook

Kitchen Associate/ Line Cook

Cook (Per Diem)

Prep Cook

Kitchen / Cashier Team Member

Cook - Per Diem

Prep Cook

Prepared Meals and Rotisserie Chicken Associate

Kitchen & Food Production Assistant (Per Diem)

Line Cook

Cook - Alfond Center for Health, Per Diem

Cook

Line Cook

I want to receive the latest job alert for cook in hallowell me

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