Top 16 Catering supervisor Jobs in Hamburg, Ny

Catering Manager - Daemen University
Hallmark Management Service Inc. —Amherst, NY
- $65,000 - $70,000 a year
- Full-time
- 5 years
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
Food Service Supervisor
Roswell Park Cancer Institute —Buffalo, NY
- $50,425 a year
- Full-time
- Mid-level
- High school diploma or GED
- Cleaning
Food & Beverage Supervisor
Country Club of Buffalo —Williamsville, NY
- $22 - $24 an hour
- Weekends as needed
- Mid-level
Quick Apply
13d
Catering Sales Manager-The Richardson Hotel-Buffalo NY
The Richardson Hotel, Buffalo NY —Buffalo, NY
- $65,000 - $70,000 a year
- Weekends as needed
- Basic math
- Mid-level
- Ability to climb stairs
- Paid holidays
- Health insurance
Quick Apply
Banquet Manager
Classic Events Catering —Buffalo, NY
- From $60,000 a year
- Part-time
- Mid-level
- Supervising experience
- Leadership
Quick Apply
Banquet Operations Manager
Classic Events Catering —Buffalo, NY
- From $60,000 a year
- Part-time
- Mid-level
- Hotel
Quick Apply
District-Wide Cook Manager
Lancaster Central School District —Lancaster, NY
- $25.07 an hour
- Mid-level
- Travel
- Associate's degree
2d
Banquet Manager
Buffalo Launch Club —Grand Island, NY
- $23 - $26 an hour
- Weekends as needed
- Mid-level
- Organizational skills
- Leadership
- Health insurance
- 401(k)
Quick Apply
Chef Manager
UB Campus Dining & Shops —Amherst, NY
- $50,000 - $65,000 a year
- Customer service
- Mid-level
- University
2d

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Catering Manager - Daemen University

Hallmark Management Service Inc. -
Amherst, NY

Quick Apply

Job Details

Full-time
$65,000 - $70,000 a year

Benefits

Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Life insurance

Qualifications

Customer communication
Managing catering events
High school diploma or GED
Driver's License
Team management
Guest services
Retail management experience
Food service management experience

Full Job Description

Catering Managers with our organization value their critical role within our well established, well respected, and fast-growing organization. Our values are purposefully simple. We believe in being honest, hardworking, hospitable, and hungry to achieve great things together. These four simple words help us define what is important and how to make good decisions that we can be proud of together.

Our ideal Candidate is someone who:

Is highly motivated to deliver exceptional catering results to clients
Is reliable and passionate about developing & supporting their team
Is fueled by interacting with people and working on group projects
Enjoys work that is dynamic and varied
Understands their part in the big picture, but excels in managing and focusing on the details seamlessly
Is a self-starter that is curious and can work effectively with moderate direction
Thrives in fast paced environments
Is creative regarding event design and decoration regardless of size
Is passionate about food and guest service
Is highly organized
Possesses excellent verbal and written communication skills

Why should you join our team?

Explore your creative talent and grow in your career
Be an integral part of an expanding company
Support the vibrant campus communities we serve
Competitive salary
Medical, Dental, and Vision Insurance
Company paid life insurance
401k with company match
Free meals while working
Paid time off
Paid Holidays

Duties & Responsibilities

Consults with customers and clients to plan and determine event requirements, number of guests, venue set-up, event timeline, menu choices, etc.
Manages all aspects of events including but not limited to preparation, set-up, food service, clean-up, payment, record keeping, problems and concerns
Effectively utilizes event management software and catering guide to company standard
Trains, mentors, and develops staff members so that they can progress in their career
Works with the entire team to assure quality from all aspects of the event service being provided
Supports and promotes safety of our team
Works as an effective member of the management team in leading on site growth and development
Understands and reinforces the use of all production tools including recipes, food production orders, temperature logs, postproduction usage records, duty rosters, etc.
Manages all aspects of customer service with all team members to ensure needs are being met in the assigned location
Manages all retail promotions per company calendar and standards
Responsible for point of sales (POS) & cash management
Supports and promotes safety of our team
Follows a set of retail standards set by the company

Qualifications & Requirements

At least 5 years of catering event management experience
At least 5 years of management experience in a similar type of operation
High school Diploma or GED
Hospitality degree or equivalent experience is valued
Valid Driver’s License

Job Type: Full-time

Pay: $65,000.00 - $70,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Shift:

Day shift
Evening shift

Experience:

Catering Management: 3 years (Required)

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

catering supervisor jobs in hamburg, ny

Catering Manager - Daemen University

Food Service Supervisor

Food & Beverage Supervisor

Catering Sales Manager-The Richardson Hotel-Buffalo NY

Banquet Manager

Banquet Operations Manager

District-Wide Cook Manager

Banquet Manager

Chef Manager

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