Top 15 Director of culinary Jobs in Hamburg, Ny

Assistant Culinary Director
Capital Senior Management 2, Inc. —Buffalo, NY
- $30 an hour
- ServSafe
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
Executive Chef
Capital Senior Management 2, Inc. —Buffalo, NY
- $31.25 an hour
- ServSafe
- Customer service
- Mid-level
- Paid training
- Health insurance
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Restaurant Manager
Yard House —Amherst, NY
- $62,000 - $70,000 a year
- Casual dining restaurant
- Mid-level
- High school diploma or GED
- Employee stock purchase plan
- Health insurance
2d
Sous Chef
Yard House —Amherst, NY
- $62,000 - $70,000 a year
- Cooking
- Mid-level
- High school diploma or GED
- Employee stock purchase plan
- Health insurance
2d
Cook
DePaul —Buffalo, NY
- $21.50 - $21.80 an hour
- 18 years or older
- Residential
- 1 year
- 403(b) matching
- Employee discount
Culinary Executive Sous Chef
Seneca Gaming Corporation —Buffalo, NY
- $73,604.12 a year
- Full-time
- 18 years or older
- Ability to walk for extended periods
- 5 years
Assistant Food Service Director
Seneca Health Care Center —West Seneca, NY
- $18 - $21 an hour
- Full-time
- Skilled nursing facility
- ServSafe
- High school diploma or GED
- Dental insurance
- Paid time off
Quick Apply
Culinary and Program Specialist (Full Time/Mon-Fri 9a-5p)
Cazenovia Recovery Systems Inc —Buffalo, NY
- $19.38 an hour
- Full-time
- ServSafe
- HIPAA
- Mid-level
Food Service Attendant/Cook-Women's Shelter
Buffalo City Mission —Buffalo, NY
- $16 - $17 an hour
- Part-time
- ServSafe
- Computer literacy
- 3 years
- Health savings account
- Health insurance
Cook/Dining Supervisor
Elderwood —Cheektowaga, NY
- $18 - $25 an hour
- Full-time
- Skilled nursing facility
- Mid-level
- Leadership
11d
Food Service Attendant/Chef
Buffalo City Mission —Buffalo, NY
- $16 - $17 an hour
- Full-time
- ServSafe
- Computer literacy
- Mid-level
- Health savings account
- Health insurance

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Executive Banquet Chef
Classic Events Catering —Buffalo, NY
Maintain a clean kitchen and abide by all state food safety and sanitation laws. You must have proven success in the kitchen as a leader that can motivate and…
$73,000 - $80,000 a year
Quick Apply
Sous Chef | Southern Tier - Buffalo, NY
Southern Tier —Buffalo, NY
Use creativity in working with Executive Chef to develop culinary menus for weekly featured selections, private event menus, and occasional special events.
$55,000 - $70,000 a year
Quick Apply

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Culinary Director - Relocation Assistance Available
HHS —Columbus, OH
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value. Not Required But a Big Plus.
Quick Apply
Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
Quick Apply

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Assistant Culinary Director

Capital Senior Management 2, Inc. -
Buffalo, NY

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Job Details

$30 an hour

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Flexible spending account
Paid time off
Employee assistance program
Vision insurance
401(k) matching

Qualifications

Kitchen health and safety standards
Food service health code compliance
ServSafe
Regulatory compliance
State healthcare regulations
High school diploma or GED
Team management
Legal compliance
Food service management

Full Job Description

Find your joy here, at The Amberleigh, a Sonida Senior Living community! We offer a comprehensive benefit package to include competitive wage/salary, health and dental insurance, 401k with company match & much more!

The Amberleigh, a premier retirement community in Williamsville, NY provides quality care to residents in an INDEPENDENT LIVING, ASSISTED LIVING, MEMORY CARE community.

What we offer you:

Company support for educational and learning opportunities
- Paid referral programs for Team Member and Resident referrals
Medical, dental, vision, and life/disability insurances*
401k retirement savings offering a discretionary match determined each year based on company performance
Employee Assistance Program
Dependent Care and FSA saving accounts
PTO available after 90 days
Paid Training

Benefit eligibility dependent on employment status

**Eligibility based on location

Assistant Culinary Services Director Responsibilities:

Responsible for assisting the culinary director in management, planning and directing the activities of the culinary service department and managing/supervising dining services staff.
Responsible for food service standards, policies and procedures, equipment, systems, city and state regulations and work areas while providing the highest quality of food service for Residents.
Coordinates closely with nursing staff to ensure residents’ needs are constantly being met, as needed.
Assist in ordering supplies and maintains inventory control. Verify orders received, assuring needed goods are on hand. Ensure that all budgetary guidelines are achieved.
Assist with managing both BOH and FOH teams.
Must be willing and able to cook daily in the kitchen.

Qualifications:

At least 3-5 years’ experience as an Executive Chef or Kitchen Manager or Culinary Director in restaurants, hotels, SNF, or senior living.
An associate degree or better in Culinary Arts, Food Science, or Hospitality Management or Certified Executive Chef (CEC, ACF).
Serve Safe Certification or Certified Dining Manager (CDM).

Pay rate is $30/hour based upon experience

Experience

Required

2 year(s): Department of Health Regulatory Compliance
2 year(s): Culinary Team Management
5 year(s): Executive Chef

Education

Required

High School or better

Licenses & Certifications

Required

ServSafe Certification

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

director of culinary jobs in hamburg, ny

Assistant Culinary Director

Executive Chef

Restaurant Manager

Sous Chef

Cook

Culinary Executive Sous Chef

Assistant Food Service Director

Culinary and Program Specialist (Full Time/Mon-Fri 9a-5p)

Food Service Attendant/Cook-Women's Shelter

Cook/Dining Supervisor

Food Service Attendant/Chef

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