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catering manager jobs in hamden, ct

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  • Assistant Banquet Manager

    Saybrook Point Resort & Marina —Old Saybrook, CT

    Prepare rooms for use; adjusting lights, sounds volumes, adjust curtains, and temperature as needed before guests arrive. High School diploma or GED required.

    $60,000 - $65,000 a year

    Quick Apply

  • Confidential —Stamford, CT

    Create weekly recap report to denote what was duly executed at event and determine areas of improvements to guests and clients experience.

    $75,000 - $85,000 a year

    Quick Apply

    2d

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  • AVI Foodsystems —Columbus, OH

    2 or more years of operational management experience in the catering field. Providing comprehensive food services with a focus on the highest quality and…

    Quick Apply

    1d

  • Coury Hospitality —Columbus, OH

    Provide the highest quality of service to the customer at all times, with quick and timely responses to all calls, emails, and leads. What you'll get to do.

    $55,000 - $70,000 a year

    Quick Apply


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