Top 328 Front of house team member Jobs in Hamilton, Ma

Front of House Manager
Pressed Cafe —Beverly, MA
- $70,000 - $72,000 a year
- Weekends as needed
- Inventory management
- ServSafe
- Ability to walk for extended periods
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Line Cook
12 Ocean Grill —Seabrook, NH
- $25.00 - $26.50 an hour
- Part-time
- Quality control
- In-person
- Communication skills
- Employee discount
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Team member
Pokeworks —Burlington, MA
- $16 - $18 an hour
- Part-time
- No experience needed
- In-person
- Communication skills
- Paid training
- On-the-job training
Quick Apply
Host/Server Assistant/Food Runner
Tuscan Sea Grill —Newburyport, MA
- Part-time
- US work authorization
- In-person
- Guest services
- Health insurance
- Dental insurance
Quick Apply
Restaurant Server
Greenwich Hospitality Group —Exeter, NH
- Part-time
- Background check
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
Sushi Chef/Cook
Happy Rice Sushi —Boston, MA
- From $22 an hour
- Full-time
- Spanish
- ServSafe
- Ability to lift 50 pounds
- Paid training
- Health insurance
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8d
Pizza Cook
Capri Seaside Italian Kitchen & Pizzeria —Salisbury, MA
- $22 - $26 an hour
- 8 hour shift
- Casual dining restaurant
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
9d
Line Cook - Seaport
Row34 —Boston, MA
- $22 - $24 an hour
- Weekends as needed
- Bachelor of Science
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Disability insurance
- Health insurance
10d
Assistant General Manager (AGM)
Bistro du Midi —Boston, MA
- $80,000 - $90,000 a year
- Weekends as needed
- Restaurant management
- Mid-level
- 3 years
- Paid training
- Paid holidays
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Seeking Key Hourly Front of House Supervisor
Sea Level Oyster Bar Newburyport —Newburyport, MA
- From $28 an hour
- Part-time
- Cooking
- Mid-level
- Analysis skills
- Paid training
- Employee discount
Quick Apply
8d
Bakery Assistant Manager
Quebrada Baking Co —Belmont, MA
- $38,000 - $45,000 a year
- Weekends as needed
- Management
- Mid-level
- Bakery
- Paid training
- Health insurance
Quick Apply
2d
Sous Chef - Boston
Tatte Bakery & Café —Brookline, MA
- $65,000 - $79,000 a year
- Weekends as needed
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Dental insurance
- Employee assistance program
Quick Apply
Restaurant Manager - Seaport
Advanced Hospitality —Boston, MA
- $60,000 - $65,000 a year
- Weekends as needed
- Spanish
- ServSafe
- English
- Disability insurance
- Health insurance
Quick Apply
Barista
Pressed Cafe —Beverly, MA
- $16 - $18 an hour
- Part-time
- Customer service
- Fast casual restaurant
- Food service experience
Quick Apply
Sous Chef - Burlington
Row34 —Burlington, MA
- $70,000 a year
- Full-time
- Hospitality
- Bar
- Bachelor of Science
- Disability insurance
- Health insurance
1d
Line Cook at Harvard Square
Life Alive Cafe, LLC —Cambridge, MA
- $17 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
- Commuter assistance
- Health insurance
Quick Apply
Kitchen Manager
Taco Azul —Boston, MA
- $55,000 - $60,000 a year
- 12 hour shift
- Casual dining restaurant
- ServSafe
- Cooking
- Paid training
- Health insurance
Quick Apply
Cafe Head Chef - Boston
Tatte Bakery & Café —Brookline, MA
- $73,000 - $94,000 a year
- Weekends as needed
- Hospitality
- Mid-level
- High school diploma or GED
- Free parking
- Commuter assistance
Quick Apply
Front of House Cashier
Seacoast Soups —North Hampton, NH
- $20 - $22 an hour
- Full-time
- Serving
- Fast casual restaurant
- In-person
Quick Apply
FOH Assistant Manager
Flour Bakery + Cafe —Boston, MA
- $53,000 a year
- Weekends as needed
- Mid-level
- Bakery
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply

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Front of House Manager

Pressed Cafe -
Beverly, MA

Quick Apply

Job Details

Full-time
$70,000 - $72,000 a year

Qualifications

Operations management
Inventory management
Restaurant management
Organizational skills
Food safety
Food service management

Full Job Description

About Us

At Pressed Cafe, we believe exceptional food and drink start with quality ingredients and a passion for hospitality. Our all-day menu features Mediterranean-inspired dishes made with fresh, local ingredients, paired with great coffee and fast, friendly service.

Pressed Cafe is an emerging, high-growth premium quick-casual restaurant company with a strong regional presence and exciting expansion plans. With multiple locations today and an aggressive development pipeline, we are building the infrastructure to scale significantly over the next several years. As a founder-led organization, we remain deeply committed to hospitality, culture, and delivering exceptional guest experiences.

At the heart of everything we do is our mission: Great People, Great Food, Great Coffee.

About the Role

The Front of House (FOH) Manager is responsible for overseeing the daily front-of-house operations of the restaurant while supporting overall store performance. This role plays a key part in ensuring an exceptional guest experience, maintaining operational efficiency, and leading a high-performing team in a fast-paced environment.

The FOH Manager helps set the tone for the restaurant, supporting team development while ensuring smooth daily operations across the dining room, counter, and drive-thru. This role works closely with leadership to uphold Pressed Cafe’s standards for hospitality, food quality, and operational excellence.

What You’ll Do

Oversee daily front-of-house operations, including the dining room, counter service, and drive-thru.
Lead by example in delivering exceptional hospitality and creating a welcoming environment for guests.
Train, coach, and develop team members to ensure strong service standards and team performance.
Assist with staffing, scheduling, and shift coverage to ensure smooth restaurant operations.
Support coordination and execution of catering orders.
Monitor restaurant flow and adjust team priorities to maintain efficiency during high-volume periods.
Assist with inventory management, ordering, and maintaining appropriate product levels.
Support labor management and operational cost control.
Maintain compliance with food safety and health regulations.
Foster a positive, team-oriented culture while motivating staff to meet performance goals.
Actively contribute to maintaining high guest satisfaction and supporting sales growth.

What You Bring

Previous restaurant leadership or supervisory experience in a fast-paced environment.
Strong operational knowledge of restaurant service, food safety, and cost control.
Ability to lead, motivate, and develop a team while maintaining a hands-on leadership style.
A strong sense of urgency and the ability to manage multiple priorities during busy shifts.
Excellent communication and interpersonal skills.
Strong organizational skills and attention to detail.
Ability to remain calm and adaptable in a high-energy environment.
ServSafe Food Manager certification (or ability to obtain).
Ability to stand or walk for the duration of a shift.
Flexibility with scheduling, including evenings, weekends, and holidays as needed.

We are an Equal Opportunity Employer. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other protected characteristic under applicable law.

Pay: $70,000.00 - $72,000.00 per year

Experience:

Restaurant management: 2 years (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

front of house team member jobs in hamilton, ma

Front of House Manager

Line Cook

Team member

Host/Server Assistant/Food Runner

Restaurant Server

Sushi Chef/Cook

Pizza Cook

Line Cook - Seaport

Assistant General Manager (AGM)

Seeking Key Hourly Front of House Supervisor

Bakery Assistant Manager

Sous Chef - Boston

Restaurant Manager - Seaport

Barista

Sous Chef - Burlington

Line Cook at Harvard Square

Kitchen Manager

Cafe Head Chef - Boston

Front of House Cashier

FOH Assistant Manager

I want to receive the latest job alert for front of house team member in hamilton, ma

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