Top 3 Director of culinary Jobs in Hammond, La

Cold Cuts Manager
Rouses Enterprises LLC —Covington, LA
- From $12 an hour
- 8 hour shift
- Ability to walk for extended periods
- Merchandising
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply
Prep Cook/Dishwasher
The Phoenix at Hammond —Hammond, LA
- Hospitality
- ServSafe
- High school diploma or GED
Quick Apply
Cook
The Phoenix at Hammond —Hammond, LA
- 12 hour shift
- Hospitality
- ServSafe
- High school diploma or GED
Quick Apply

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Prep Cook/Dishwasher
The Phoenix at Hammond —Hammond, LA
Responsible for handling all foods in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures.
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Schulte Hospitality Group —Baton Rouge, LA
The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment.
$17 - $22 an hour
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Culinary Director - Relocation Assistance Available
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Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value. Not Required But a Big Plus.
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Director of Culinary
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Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
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Cold Cuts Manager

Rouses Enterprises LLC -
Covington, LA

Quick Apply

Job Details

Full-time
From $12 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Customer communication
Retail industry sales team management experience
Food service health code compliance
Retail management

Full Job Description

Cold Cuts Manager

Welcome to Rouses! Our family-owned company has a long-standing commitment to provide our customers with the best quality, value and service every time they shop our stores. Great people make a company a great place to shop, work and build a career. Our team members are the foundation of who we are, why we have been successful for three generations and the reason we will continue to thrive for generations to come.

We are committed to being the area's leader in service, value, professionalism and clean stores. Rouses is growing and we're searching for leaders to grow with us. We look for leaders who can put the customer first, deliver results, develop talent, empower their teams and create excitement to sustain our reputation as “Best Place to Work.” At Rouses, each person brings their skills and passion to a fast-paced, ever-changing retail environment.

Teams are a reflection of their leader and a Rouses Cold Cuts Manager demonstrates energy, humility and a strong desire to win every day. They expect and encourage the same commitment from their team members and work with them to maintain a positive department environment. They directly influence all customer service, operations, financial results and team member job experiences in the department. This individual is self-motivated and requires limited direction to achieve their objectives. The position reports to the Store Director.

Responsibilities include, but are not limited to:

Leading the Cold Cuts Department team to achieve sales, profitability and labor targets

Guaranteeing a remarkable shopping environment including: friendly and helpful Cold Cuts Department team members who deliver exceptional customer service experiences, fresh products, impeccable food safety, sanitation and cleanliness conditions, in-stock merchandise and accurate pricing/signing

Preparing cold cut offerings to company specifications and programs

Training and coaching Cold Cuts team members

Writing effective labor schedules

Communicating effectively with customers, team members, store management and other Rouses business partners and vendors

Performing team member performance conversations – delivering counseling and corrective action, as necessary

Supervising completion of required department activities, such as slicing meats and cheeses, ordering, receiving, price checks, cost outs, transfers, and maintaining safety, sanitation and cleanliness standards

Analyzing financial results to determine opportunities and solutions

Contacting vendors to request credits or other needs

Following weekly merchandising direction and creating visually appealing displays

Evaluating product quality and freshness

Collaborating with the local Culinary Trainer to evaluate and continuously improve the customer experience in the department

Monitoring use and maintenance of department equipment and facilities

Using web apps to access reports, email and other systems

Completing required paperwork, forms, etc. accurately and on time

Conducting monthly physical inventory

Supporting new store openings, as directed

Other duties, as assigned

Qualifications:

Current Food Safety Management Certification, or the ability to obtain one within 90 days of hire

Strong knowledge of retail Cold Cuts Department products and operations

1+ years of experience in a retail Cold Cuts or Deli department

1+ years of experience in a team leadership role

Able to work a flexible schedule

Able to pass a criminal background check and drug screen

Physical Requirements:

Able to stand and walk for extended periods of time

Able to distinguish product quality and freshness standards

Able to stoop, squat, reach and maneuver to move product, boxes, bags, shelving, carts and equipment

Able to lift 50 lbs.

Job Type: Full-time

Pay: From $12.00 per hour

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Shift:

8 hour shift

Work Location: In person

Quick Apply

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director of culinary jobs in hammond, la

Cold Cuts Manager

Prep Cook/Dishwasher

Cook

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