11
chef manager jobs in hammond la
Elderly Focused Community —Tangipahoa Parish, LA
- $55,000 - $65,000 a year
- Full-time
- Background check
- Hospitality
- ServSafe
Quick Apply
Santa Fe Cattle Company of Hammond, LA —Hammond, LA
- $50,000 - $65,000 a year
- Full-time
- 5 years
- Ability to lift 50 pounds
- Team management
Quick Apply
Hammond —Hammond, LA
- Weekends as needed
- Casual dining restaurant
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
10d
Chick-fil-A —Hammond, LA
- $18 - $22 an hour
- Full-time
- No education required
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
COPELANDS OF NEW ORLEANS INC —Covington, LA
- Hospitality
- Casual dining restaurant
- Mid-level
- Disability insurance
- Dental insurance
Quick Apply
Cate Street Seafood Station —Amite, LA
- $18 - $22 an hour
- Extended hours
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Chick-fil-A —Covington, LA
- $16 - $17 an hour
- 8 hour shift
- Mid-level
- Continuous improvement
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
Cross Gates Family Fitness —Mandeville, LA
- $15 - $17 an hour
- Part-time
- ServSafe
- Mid-level
- Recruiting
Cross Gates Family Fitness —Mandeville, LA
- $10 - $12 an hour
- Part-time
- 1 year
- Entry level
- Kitchen
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Ingle Eats: Meal Delivery & Catering —Baton Rouge, LA
Ability to manage budgets, and implement cost-control measures. Extensive knowledge of food safety standards, kitchen management practices, and hospitality…
$16 - $22 an hour
Quick Apply
Dickie Brennan & Company —New Orleans, LA
Work with budget manager to develop a realistic monthly labor budget. Focus: maintains an awareness of the effect of all actions upon the dining experience of…
$70,000 - $85,000 a year
Quick Apply
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Newark Station —Newark, OH
Maintaining the kitchen and surrounding areas in conditions that meet the high company standards and health code regulations.
Quick Apply
Thompson Hospitality Corporation —Wilberforce, OH
Culinary degree from an accredited institution and relevant professional certifications. Design and plan diverse, nutritionally balanced menus, considering cost…
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