Top 6 Executive chef/kitchen manager Jobs in Hammond La

Executive Chef/Kitchen Manager
Elderly Focused Community —Tangipahoa Parish, LA
- $55,000 - $65,000 a year
- Full-time
- Background check
- Hospitality
- ServSafe
Quick Apply
Kitchen Manager - Walk-On's Sports Bistreaux - Hammond
Hammond —Hammond, LA
- Weekends as needed
- Casual dining restaurant
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
11d
COOK (FULL TIME)
Morrison Healthcare —Covington, LA
- $13 - $15 an hour
- Weekends as needed
- Leadership
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply

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Kitchen Manager - Walk-On's Sports Bistreaux - Hammond
Hammond —Hammond, LA
Ensure compliance with all local, state, and federal regulations regarding food safety and sanitation. Implement and uphold stringent standards of cleanliness…
11d

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Culinary Supervisor
Sodexo —Lockbourne, OH
Food handler or food safety certification required where applicable. ServSafe Manager or equivalent certification required where applicable.
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Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
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executive chef/kitchen manager jobs near hammond la

Executive Chef/Kitchen Manager

Elderly Focused Community
Tangipahoa Parish, LA

Quick Apply

Job Details

Full-time
$55,000 - $65,000 a year

Qualifications

Kitchen health and safety standards
Staff supervision
Team leadership
Kitchen cost control
Food safety sanitizing procedures
Materials management in food and beverage
Managing kitchen staff

Full Job Description

The Executive Chef / Kitchen Manager is responsible for leading all aspects of the dietary department of an Elderly Focused Facility, ensuring the delivery of high-quality meals, exceptional dining experiences, and compliance with all health and regulatory requirements. This role oversees kitchen operations, staff, budgeting, purchasing, menu planning, food safety, and special events while maintaining efficient and cost-effective operations.

Essential Responsibilities

Lead and supervise all kitchen and dietary staff, including hiring, scheduling, training, coaching, and performance management.
Plan and oversee the preparation and service of nutritious, high-quality meals that meet preferences and dietary needs.
Create and update menus, recipes, and seasonal offerings.
Manage food, supply, and chemical purchasing while maintaining appropriate inventory levels and controlling costs.
Develop and manage the dietary department budget, monitoring food and labor expenses.
Ensure compliance with all federal, state, and local health, sanitation, and food safety regulations.
Maintain a clean, organized, and safe kitchen through routine cleaning, sanitation, and equipment maintenance.
Coordinate holiday meals, special events, catering, and community functions.
Monitor satisfaction and continuously improve the dining experience.
Maintain required records, logs, and documentation for regulatory compliance.

Qualifications

Minimum 3–5 years of culinary management experience, preferably in healthcare, hospitality, or institutional food service.
Previous supervisory experience required.
Strong knowledge of food safety, sanitation, purchasing, inventory management, and budgeting.
ServSafe Food Protection Manager Certification (or ability to obtain upon hire).
Excellent leadership, organizational, communication, and problem-solving skills.

Job Type: Full-time

Pay: $55,000.00 - $65,000.00 per year

Work Location: In person

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executive chef/kitchen manager jobs in hammond la

Executive Chef/Kitchen Manager

Kitchen Manager - Walk-On's Sports Bistreaux - Hammond

COOK (FULL TIME)

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