Top 31 Sous chef Jobs in Hampton, Ga

Cook or Sous Chef
The Carriages of Mt. Zion —Jonesboro, GA
- Full-time
- Current TB test
- Pass drug screening
- Mid-level
- Health savings account
- AD&D insurance
Quick Apply
Executive Sous Chef - Golf & Special Events
PROOF OF THE PUDDING —Atlanta, GA
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Mid-level
- Office
- AD&D insurance
- Disability insurance
Sous Chef
PTCN - Flat Creek Country Club —Peachtree City, GA
- $25 an hour
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Cooking
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
Fatboiz —McDonough, GA
- $19 - $23 an hour
- Full-time
- Mid-level
- Experience equivalent to degree accepted
- Leadership
- Health insurance
- Paid time off
Quick Apply
SOUS CHEF
CulinArt Sector —Fayetteville, GA
- $65,000 - $75,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
3d
Line Cook
Braelinn Golf Club —Peachtree City, GA
- $17 - $21 an hour
- Part-time
- Cooking
- High school diploma or GED
- Ability to lift 50 pounds
- Paid training
- Paid holidays
Quick Apply
Executive Sous Chef
Renaissance Atlanta Concourse —Atlanta, GA
- $60,000 - $75,000 a year
- Full-time
- 5 years
- Hotel
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
14d
SOUS CHEF (FULL TIME AND PART TIME)
Hanna Brothers —Fayetteville, GA
- $20 - $25 an hour
- Weekends as needed
- Background check
- Mid-level
- Café
- Commuter assistance
- Disability insurance
Quick Apply
Executive Chef - Eagles Landing
Century Golf Partners Management —Stockbridge, GA
- $80,000 - $90,000 a year
- Full-time
- Microsoft Word
- Spanish
- Microsoft Excel
Food Service - Sous Chef
SSA Group —Atlanta, GA
- Weekends as needed
- 18 years or older
- ServSafe
- Computer literacy
- Paid holidays
- Health insurance
Quick Apply
Executive Sous Chef
PTCN - Planterra Ridge Golf Club —Peachtree City, GA
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Lead Line Cook/Sous Chef
Southern National —Atlanta, GA
- $17 - $25 an hour
- Part-time
- Mid-level
- Supervising experience
- Mentoring
- Flexible schedule
Quick Apply
8d
SOUS CHEF
The ITL Group —Fayetteville, GA
- 8 hour shift
- Basic math
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Cook 1
PTCN - Whitewater Creek Country Club —Fayetteville, GA
- Weekends as needed
- Ability to walk for extended periods
- 3 years
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Senior Sous Chef
PF Changs —Atlanta, GA
- $22.73 - $29.72 an hour
- Urgently hiring
- Ability to walk for extended periods
- Fast casual restaurant
- Mid-level
- Paid training
- Health insurance
Cook - Eagle's Landing Country Club
Century Golf Partners Management —Stockbridge, GA
- Full-time
- ServSafe
- English
- Mid-level
Executive Sous Chef
The ITL Group —Fayetteville, GA
- 8 hour shift
- Basic math
- 8 years
- High school diploma or GED
Quick Apply
Cook 1
PTCN - Braelinn Golf Club —Peachtree City, GA
- Part-time
- Ability to walk for extended periods
- 3 years
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Kitchen Manager
PTCN - Braelinn Golf Club —Peachtree City, GA
- Part-time
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Executive Chef
The ITL Group —Fayetteville, GA
- 8 hour shift
- Basic math
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply

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Cook or Sous Chef

The Carriages of Mt. Zion
Jonesboro, GA

Quick Apply

Job Details

Full-time

Benefits

Health savings account
AD&D insurance
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Vision insurance

Qualifications

Working with seniors
High school diploma or GED

Full Job Description

Cook or Sous Chef

The Carriages of Mt. Zion is growing our TEAM and we are looking for people who have a passion for serving older adults. We are seeking hard-working, dedicated Dining Services Partner (Cook/Sous Chef) for our Senior Living Community. We pride ourselves on having a great TEAM to work alongside and with our amazing residents, who are appreciative of the detail we show in providing quality care and great food options in our Restaurant Style Dining environment.

OUR CORE PRINCIPLES

SERVICE & GROWTH We will be passionate about caring for and serving our residents and their families, and in seeking new residents.
LEADERSHIP We will seek to build effective leaders at every level of the organization.
SIMPLICITY We will focus on the fundamentals.
IMPROVEMENT We will get a little better each day.
STEWARDSHIP We will be good stewards of all our resources.
ATTITUDE We will enthusiastically support each other in accomplishing our mission and goals.
PERSEVERANCE We will never give up.

WHAT WE OFFER

Full-time employees receive:

Medical, Dental, & Vision Insurance
Health Savings Account (HSA)
Flexible Spending Account (Flex)
Short-Term Disability, Voluntary Life and AD&D, Critical Illness, and Accident Insurance
Paid Time Off (PTO)

RESPONSIBILITIES

Prepare food items and serve food to Residents within scheduled time frame.
Follow menu cycle, noting changes or substitutions made.
Maintain cleanliness of food service areas, including kitchen and dining room.
Maintain the quality of food served, quantity prepared and sanitation of food preparation area.
Maintain clean, neat and safe working environment.
Assure that Resident food needs and preferences are known.
Assure that staff, Resident and guest meals are accounted for daily.
Maintain meal service records as required.
Observe problems, concerns, issues observed with food service and communicates them appropriately.
Observe changes in Resident status, needs or preferences and communicate them appropriately.
Observe and adhere to all work, safety, and administrative rules as well as all established policies and procedures.
Records Resident information as required.
Avoids loss, breakages and waste of supplies and equipment.

QUALIFICATIONS

A strong desire to help others and compassion for the elderly is a must.
This job requires a high school diploma
At least 1 year of experience as a sous chef or cook
Certified Food Protection Manager Certification (CFPM) desired
A full criminal background check, fingerprinting, physical, drug test, and TB testing are mandatory.

If you love to work with seniors and are looking for a meaningful job experience; we would love to meet you! At The Carriages, we do things a little bit differently and we would love to welcome you to our TEAM!

The Carriages Senior Living is an Equal Opportunity Employer

Quick Apply

Refine Your Search

sous chef jobs in hampton, ga

Cook or Sous Chef

Executive Sous Chef - Golf & Special Events

Sous Chef

Sous Chef

SOUS CHEF

Line Cook

Executive Sous Chef

SOUS CHEF (FULL TIME AND PART TIME)

Executive Chef - Eagles Landing

Food Service - Sous Chef

Executive Sous Chef

Lead Line Cook/Sous Chef

SOUS CHEF

Cook 1

Senior Sous Chef

Cook - Eagle's Landing Country Club

Executive Sous Chef

Cook 1

Kitchen Manager

Executive Chef

I want to receive the latest job alert for sous chef in hampton, ga

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