Top 15 Cafeteria manager Jobs in Hampton, Va

Food Service Director- Hampton University
Thompson Hospitality Corporation —Hampton, VA
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Residential
Nutrition Education Coordinator
Hampton City Schools —Hampton, VA
- $57,428 - $76,732 a year
- Urgently hiring
- Mid-level
- 3 years
- Driver's License
- On-the-job training
Cafeteria Manager in Training
Newport News Public Schools —Newport News, VA
- Full-time
- Microsoft Excel
- Computer literacy
- Mid-level
Assistant Food Service Director
Aramark —Norfolk, VA
- $60,000 - $75,000 a year
- Mid-level
- Residential
- Bachelor's degree
- Disability insurance
- Health insurance
7d
Food Service Manager
Aramark —Norfolk, VA
- $60,000 - $70,000 a year
- Mid-level
- Residential
- Bachelor's degree
- Disability insurance
- Health insurance
Waiter / Waitress
Piccadilly —Newport News, VA
- Part-time
- No education required
- In-person
- Restaurant
Quick Apply
6d
Cafeteria Assistant (Food Truck)
Virginia Beach City Public Schools —Virginia Beach, VA
- $16.23 - $23.67 an hour
- Online Application
- Adults
- English
- Ability to lift 50 pounds
- Health insurance
- Tuition reimbursement
Cashier / Checker
Piccadilly —Newport News, VA
- $12.77 - $14.00 an hour
- Part-time
- No education required
- Accounting
- In-person
Quick Apply
Food Services Manager
Portsmouth Public Schools —Portsmouth, VA
- $20.06 an hour
- Online Application
- Mid-level
- High school diploma or GED
- Public school
Cook
Piccadilly —Newport News, VA
- $13 - $15 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Restaurant
Quick Apply
6d
Cook
Riverside Mental Health and Recovery Center —Hampton, VA
- $17.50 - $22.75 an hour
- Part-time
- Hospital
- High school diploma or GED
- Hotel experience
Quick Apply
Cook LLH
Riverside Lifelong Health & Rehabilitation Warwick Forest —Newport News, VA
- $16.80 - $21.83 an hour
- Part-time
- Hospital
- Customer service
- High school diploma or GED
Quick Apply
LLH Cook
Riverside Lifelong Health & Rehabilitation Smithfield —Smithfield, VA
- $16.80 - $21.83 an hour
- Part-time
- Customer service
- High school diploma or GED
- Food Handler Certification
Quick Apply

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Nutrition Education Coordinator
Hampton City Schools —Hampton, VA
Provides leadership and works with managers at assigned sites to develop and retain highly competent, service-oriented staff through selection, training and day…
$57,428 - $76,732 a year
Home Delivered Meals Coordinator
Senior Services of Southeastern Virginia —Norfolk, VA
Must possess a valid Virginia driver’s license. Associate’s Degree in health, business, management, public administration or related field from an accredited…
Quick Apply

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Food Service Manager
Aramark —Marion, OH
The manager ensures menus meet nutritional requirements and that all food service activities follow facility, state, and federal regulations.
$58,500 - $62,000 a year
Food Service Manager (EXAM) (SY 26-27)
Columbus City Schools —Columbus, OH
Possession of a valid motor vehicle operator's license may be required for some positions. Ensures registers are operating and have cash on hand for student…
$22.01 an hour

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Food Service Director- Hampton University

Thompson Hospitality Corporation -
Hampton, VA

Apply Now

Job Details

Full-time

Qualifications

Customer communication
Software implementation
Bachelor's degree
Managing kitchen staff
Restaurant cost management
Implementing IT solutions
Mobile devices

Full Job Description

Overview:

Are you a hospitality leader with a passion for innovation, teamwork, and creating unforgettable dining experiences?

Join us as a Campus Dining Food Service Director and bring your vision to life at the heart of campus life!

In this dynamic role, you’ll lead the strategy, execution, and daily management of dining services at a vibrant college or university campus. From crafting menus that excite and nourish to driving sustainability and student engagement, you’ll be the force behind a dining experience that feeds both body and spirit.

Responsibilities:

Develop and execute long-term strategic plans to enhance the dining program, aligning with the institution's goals, student preferences, and industry best practices.
Lead the creation and implementation of innovative and diverse menus that meet nutritional requirements, dietary preferences, and sustainability goals while managing costs effectively.
Oversee all operational aspects, including staffing, procurement, inventory management, facility maintenance, and compliance with health, safety, and sanitation standards.
Develop and manage the dining facility's budget, ensuring fiscal responsibility, cost control, and profitability while maximizing resources and minimizing waste.
Lead and mentor a team of managers and staff, fostering a culture of teamwork, professional growth, and exceptional customer service.
Continuously monitor and improve the customer dining experience, gathering feedback, addressing concerns, and implementing strategies to enhance satisfaction levels.
Build and maintain positive relationships with vendors, local suppliers, and the campus community to ensure a seamless and collaborative dining operation.
Requires 50–55 hours per week, including evenings and weekends as business needs dictate.

Qualifications:

Education & Experience

Bachelor’s degree in Hospitality Management, Culinary Arts, Business Administration, or related field (Master’s preferred but not always required).
5–7 years of progressive leadership experience in food service management, preferably in campus dining, higher education, or contract food service.
Proven track record of managing large, multi-outlet dining operations.

Leadership & Management Skills

Strong leadership with the ability to inspire, coach, and develop a large, diverse team.
Experience managing union and non-union staff (depending on the institution).
Skilled in budget management, cost control, and meeting financial targets.
Ability to oversee multiple departments: residential dining, retail dining, catering, concessions, and special events.

Operational Expertise

Deep knowledge of food safety, sanitation, and HACCP compliance.
Familiarity with sustainability practices, local sourcing, and nutrition-forward dining initiatives.
Ability to implement technology solutions for dining operations (POS systems, mobile ordering, menu management software).
Experience coordinating large-scale catering and special events.

Customer Service & Campus Engagement

Strong commitment to student satisfaction and engagement.
Ability to collaborate with university administration, student groups, and faculty.
Cultural awareness and ability to design diverse, inclusive dining programs.
Excellent communication and interpersonal skills.

Physical Requirements

Ability to stand and walk for extended periods (up to 8–10 hours per day) while overseeing dining operations and facilities
Ability to lift, carry, push, and pull up to 40 pounds (supplies, equipment, displays)
Ability to bend, stoop, reach, kneel, and perform repetitive motions as required during operational oversight
Manual dexterity to operate kitchen equipment, office tools, and technology
Ability to work in fast-paced food service environments, including kitchens, cafeterias, and event spaces, with exposure to heat, cold, humidity, and noise
Visual acuity to inspect food quality, review reports and financial documents, and operate computers and mobile devices

Other Qualifications

ServSafe or similar food safety certification (required or able to obtain).
Valid driver’s license (if travel between campus locations is required).
Ability to work a flexible schedule including nights, weekends, and special events.

Who We Are:

Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more. https://www.thompsonhospitality.com/

We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.

Apply Now

Refine Your Search

cafeteria manager jobs in hampton, va

Food Service Director- Hampton University

Nutrition Education Coordinator

Cafeteria Manager in Training

Assistant Food Service Director

Food Service Manager

Waiter / Waitress

Cafeteria Assistant (Food Truck)

Cashier / Checker

Food Services Manager

Cook

Cook

Cook LLH

LLH Cook

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