Top 14 Chef de service Jobs in Hampton, Va

Dishwasher
Legends Global —Hampton, VA
- $17 an hour
- Part-time
- Ability to stand for extended periods
- Entry level
- Kitchen
Line Cook
PF Changs —Newport News, VA
- $16 - $20 an hour
- Part-time
- 18 years or older
- No experience needed
- Food Handler Certification
- Paid training
- Health insurance
Sous Chef
Hilton Norfolk The Main —Norfolk, VA
- From $70,000 a year
- Full-time
- Mid-level
- Hotel
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
3d
Sous Chef
Nami Nori Atlantic Park —Virginia Beach, VA
- Weekends as needed
- Hospitality
- Customer service
- Cooking
- Commuter assistance
- Health insurance
Quick Apply
Line Cook
Princess Anne Country Club —Virginia Beach, VA
- Full-time
- Background check
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Restaurant Chef de Cuisine $20.00 - $25.00
Kingsmill Resort —Williamsburg, VA
- $20 - $25 an hour
- Microsoft Word
- 5 years
- Hotel
Quick Apply

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Dishwasher
Legends Global —Hampton, VA
Direct contact with guests, managers and employees. Training and developing staff in the absence of my presence. Taking weekly inventory of chemicals.
$17 an hour
Line Cook
PF Changs —Newport News, VA
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as…
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PF Changs —Columbus, OH
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Dishwasher

Legends Global -
Hampton, VA

Apply Now

Job Details

Part-time
$17 an hour

Qualifications

Moving

Full Job Description

POSITION: Dishwasher

DEPARTMENT: F&B

REPORTS TO: Executive Chef

Compensation: $17.00 hourly

Summary

Legends Global, the leader in privately managed public assembly facilities, has openings for a Dishwasher at The Hampton Roads Convention Center, responsible for maintaining all small wares, utensils, kitchen equipment, food preparation areas, and small wares storage areas in a clean and organized manor.

Essential Duties and Responsibilities

Include the following. Other duties may be assigned.

Taking weekly inventory of chemicals
Ensure water changes are happening every 2- 4 hours per shift
Training and developing staff in the absence of my presence
De-liming the dish machine one a month or as needed
Wash, sanitize, and properly store all china, flatware, glassware, utensils, and other kitchen equipment in accordance with SAVOR…standards and Health Department regulations.
Ensure that dirty small wares are collected from all scullery collection points and returned to the dish area. Ensure that clean small wares are organized and returned to the appropriate storage area.
Maintain the kitchen and small wares storage areas in an organized fashion.
Clean and organize all food prep areas throughout the facilities on a daily basis.
Provide in-stand backup to concessions outlet as needed due to event volume.
Provide busing and cleanup support for Food & Beverage services as needed.
Meet SAVOR… uniform and appearance standards at all times.

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education and/or Experience

Previous experience operating a commercial dish machine is preferred.
Basic food preparation experience is preferred.
Ability to take direction and work well in a team environment.
Ability to work calmly and effectively in a high-pressure environment.

Skills and Abilities

This position will require long periods of standing, walking and navigating stairs.
Direct contact with guests, managers and employees
This position works in a loud noise environment.
Must be able to transport up to 50 pounds.
Must have the ability to work late hours, weekends, and holidays as needed.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and hear. This position may require work inside or outside of the building, as needed by events.

To Apply

Please apply online at the Hampton Roads Convention Center website under the About Tab/Careers.

Legends Global - Hampton Roads Convention Center

1610 Coliseum Drive

Hampton, VA 23666

Applicants that need reasonable accommodations to complete the application process may contact (757-315-1628)

Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

Apply Now

Refine Your Search

chef de service jobs in hampton, va

Dishwasher

Line Cook

Sous Chef

Sous Chef

Line Cook

Restaurant Chef de Cuisine $20.00 - $25.00

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