Top 118 Line cook/prep cook Jobs in Hampton, Va

Line Cook
Harbor's Edge Continuing Care Retirement Community —Norfolk, VA
- $17 - $22 an hour
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Paid training
- AD&D insurance
Quick Apply
COOK I
MARINA HOTEL LLC —Hampton, VA
- $16 - $17 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Paid holidays
- Disability insurance
Quick Apply
Line Cook/Prep Cook
Sate: A New American Experience —Newport News, VA
- $14 - $19 an hour
- 12 hour shift
- In-person
- 1 year
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
1d
Cook I
The Landing - Hampton —Hampton, VA
- $15.00 - $16.50 an hour
- Weekends as needed
- Guest services
- Restaurant
- Entry level
- Paid holidays
- Disability insurance
Quick Apply
Team/Crew Member
CHIC A SEA RESTAURANT —Hampton, VA
- $15 - $17 an hour
- Part-time
- ServSafe
- Basic math
- Quick service & fast food restaurant
- Paid training
- Employee discount
Quick Apply
4d
Line cook
BULL ISLAND BREWING CO —Hampton, VA
- $16 - $18 an hour
- 1 year
- Restaurant
- Communication skills
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Grill Cook
CAVA - Newport News —Newport News, VA
- $17 an hour
- Part-time
- Customer service
- Fast casual restaurant
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Line Cook/Prep Cook
Cheddar's Scratch Kitchen —Newport News, VA
- $12.77 - $21.50 an hour
- Serving
- Entry level
- Kitchen
- Health insurance
- Opportunities for advancement
Line Cook/Prep Cook
Penn Station bagels —Virginia Beach, VA
- $20 - $25 an hour
- Full-time
- Cooking
- No experience needed
- In-person
Quick Apply
4d
Line Cook
Stuft —Hampton, VA
- $15 - $19 an hour
- Weekends as needed
- In-person
- Restaurant
- Entry level
- Paid training
- 401(k)
Quick Apply
4d
Team Member
CAVA - Newport News —Newport News, VA
- $16 an hour
- Part-time
- Fast casual restaurant
- Ability to lift 50 pounds
- Guest services
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Schlesinger's Steakhouse —Newport News, VA
- $14 - $19 an hour
- 8 hour shift
- Mid-level
- Ability to lift 50 pounds
- In-person
- Employee discount
- Opportunities for advancement
Quick Apply
Cook - Hampton University
Thompson Hospitality Corporation —Hampton, VA
- Part-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- University
DTNA-Breakfast Cook
HARMONY HOSPITALITY INC —Norfolk, VA
- Full-time
- High school diploma or GED
- 1 year
- Entry level
Quick Apply
Experienced Line Cook
Gastro at 23rd —Newport News, VA
- $16 - $18 an hour
- 8 hour shift
- Bar
- Casual dining restaurant
- Customer service
Quick Apply
Line Cook | Part-Time | Norfolk Scope Arena
Oak View Group —Norfolk, VA
- $16 - $21 an hour
- Part-time
- ServSafe
- Food Handler Certification
- Entry level
- 401(k)
- 401(k) matching
Line Cook
Food Craft —Yorktown, VA
- $17 - $18 an hour
- 8 hour shift
- Casual dining restaurant
- Culinary experience
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply
Line Cook, Grill Cook, Prep. Dish
Kickback Jack's Restaurants —Suffolk, VA
- Up to $800 a week
- Part-time
- Cooking
- In-person
- Restaurant
- Health insurance
- Employee discount
Quick Apply
11d
Line Cook
Tupelo Honey —Virginia Beach, VA
- $17 - $20 an hour
- Part-time
- Ability to lift 50 pounds
- Entry level
- Under 1 year
- Health insurance
- 401(k)
Quick Apply
Pantry Cook
Schlesinger's Steakhouse —Newport News, VA
- $12 - $17 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- In-person
- Employee discount
- Opportunities for advancement
Quick Apply

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Line Cook

Harbor's Edge Continuing Care Retirement Community -
Norfolk, VA

Quick Apply

Job Details

Full-time
$17 - $22 an hour

Benefits

Paid training
AD&D insurance
Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Employee assistance program
Vision insurance
403(b)

Qualifications

Food and beverage product quality management
Kitchen health and safety standards
Recipe adherence
Food preparation for special diets
Food service health code compliance
Safety regulations
Maintaining patient confidentiality
Food portioning
Client rights in caregiving
Healthcare infection prevention and control expertise
High school diploma or GED
Experience working with individuals with specific dietary needs
Food safety sanitizing procedures
Plating
Food preparation equipment operation
Addressing dietary restrictions in food service
Communication with kitchen staff

Full Job Description

Description:

Harbor’s Edge is a premier 5-star Continuing Care Retirement Community (CCRC) located on the Elizabeth River in Norfolk, Virginia. Our community offers a full continuum of care, including Independent Living, Assisted Living, Memory Support, and Skilled Nursing services.

Recognized by U.S. News & World Report as a 2025 Best Senior Living Community, Harbor’s Edge has earned top honors for Activities & Enrichment, Feels Like Home, and Food & Dining, reflecting our commitment to exceptional resident experiences and quality care.

We are seeking full-time Line Cooks to join our five-star dining team. The ideal candidate will have experience in senior living environments such as long-term care, assisted living, or memory support, along with a passion for serving older adults.

Responsibilities include preparing meals according to approved menus and standardized recipes while ensuring compliance with all federal, state, and local food safety and sanitation regulations.

KEY RESPONSIBILITIES:

Prepare and cook meals for residents in a CCRC environment, ensuring consistency across independent living, assisted living, skilled nursing, and memory care diets.
Follow therapeutic and modified diet orders (e.g., low sodium, diabetic, texture-modified) as directed by culinary and care teams.
Work closely with chefs, dietitians, and nursing staff to ensure resident dietary needs and preferences are met.
Maintain strict food safety, sanitation, and infection control standards in accordance with healthcare regulations.
Ensure proper labeling, dating, storage, and rotation of food items (FIFO method).
Monitor food quality during preparation and service, making adjustments as needed to maintain standards.
Assist with inventory control, prep work, and stocking of stations to ensure efficient kitchen operations.
Respond professionally to special resident requests and accommodate dietary restrictions as needed.
Maintain a clean and organized workstation throughout all shifts, including end-of-shift cleaning and sanitation.
Support banquet, special event, and catered functions within the community as needed.
Communicate effectively with kitchen team members to ensure smooth service and timely meal delivery.
Adhere to all workplace safety procedures, including proper use of kitchen equipment and PPE.
Participate in ongoing culinary training and maintain knowledge of senior living dining trends and standards.

Requirements:

REQUIREMENTS:

High school diploma or GED required; culinary degree or equivalent experience preferred.
Experience in a CCRC or senior living environment preferred, including long-term care, assisted living, or memory support.
Minimum of three (3) years of experience in healthcare, long-term care, or high-volume food service.
Food Handler’s Certification required; ServSafe preferred or ability to obtain.
Strong knowledge of therapeutic diets, texture-modified meals, nutrition standards, and institutional food service practices.
Strong understanding of food safety, sanitation, and infection control standards in healthcare settings.
Ability to prepare, plate, and serve meals with accuracy, quality, portion control, and attention to detail.
Experience with large-scale meal production across multiple levels of care (IL, AL, skilled nursing, memory care).
Ability to follow recipes and dietary instructions accurately while adapting to special requests and menu changes.
Strong teamwork, communication, and collaboration skills with culinary and clinical staff.
Commitment to resident rights, confidentiality, and service excellence.
Ability to work efficiently in a fast-paced environment with flexible shifts, including weekends and holidays.
Physically able to lift up to 40 lbs and safely operate standard kitchen equipment.

Comprehensive Benefit Package includes:

Medical/Dental/Vision Insurance
Paid Time Off + Six Paid Holidays
403(b) Retirement Savings Plan w/ Employer Contribution
Employer Paid - Basic Life & AD&D Insurance
Employer Paid - Short-term and Long-term Insurance
College Tuition Reimbursement
Employer Paid - Certification Training
Employee Assistance Program (EAP)
Legal Resources & Identity Protection Plan
Benefit offerings vary according to employment status.

EEO/D/V

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I want to receive the latest job alert for line cook/prep cook in hampton, va

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