Top 259 Back of house team member Jobs in Hampton Ga

Executive Chef and General Manager
HH Hospitality - Hartsfield Atlanta —Atlanta, GA
- $90,000 - $100,000 a year
- Full-time
- ServSafe
- 5 years
- Bachelor's degree
- Health insurance
- Paid time off
Quick Apply
14d
Dishwasher
Jim 'N Nick's Community BBQ —McDonough, GA
- Part-time
- Ability to stand for extended periods
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Dishwasher
Applebee's —McDonough, GA
- Part-time
- 18 years or older
- US work authorization
- Fair chance
Quick Apply
13d
Dishwasher
LongHorn Steakhouse —McDonough, GA
- Restaurant
- Entry level
- Kitchen
Prep Cook
Miller's Ale House —McDonough, GA
- 18 years or older
- Ability to lift 50 pounds
- Communication skills
Dishwasher - Eagle's Landing Country Club
Century Golf Partners Management —Stockbridge, GA
- Urgently hiring
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Entry level
Quick Apply
Dishwasher
Miller's Ale House —McDonough, GA
- 18 years or older
- Communication skills
- Entry level
Cashier
Wing Hut —McDonough, GA
- $10 - $15 an hour
- Part-time
- Quick service & fast food restaurant
- Food service experience
- In-person
Quick Apply
Dishwasher/Janitor
Cheddar's Scratch Kitchen —McDonough, GA
- Serving
- Casual dining restaurant
- Entry level
- Health insurance
- Opportunities for advancement
Dishwasher/Busser
Eggs Up Grill | McDonough —McDonough, GA
- $11 - $16 an hour
- Part-time
- Fast casual restaurant
- Entry level
- Kitchen
Quick Apply
Dishwasher/Dish
JACKMONT HOSPITALITY INC —Morrow, GA
- Part-time
- Entry level
- Kitchen
Quick Apply
Dishwasher
Cracker Barrel Old Country Store —McDonough, GA
- Entry level
- Under 1 year
- Kitchen
- Employee stock purchase plan
- Health insurance
Dishwasher
PF Changs —Atlanta, GA
- $15.50 - $18.50 an hour
- Part-time
- 18 years or older
- Customer service
- Restaurant
- Paid training
- Health insurance
DISHWASHER (FULL TIME)
Eurest —Atlanta, GA
- $17 an hour
- Urgently hiring
- Background check
- Café
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
7d
Dishwasher - McDonough
Taco Mac Restaurant Group —McDonough, GA
- Part-time
- Quick service & fast food restaurant
- Entry level
Dishwasher
Texas Roadhouse —McDonough, GA
- Part-time
- Restaurant
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Dishwasher - McDonough Chili's
Chili's —McDonough, GA
- Part-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Dishwasher
Carrabba's Italian Grill —Peachtree City, GA
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
3d
FOOD SERVICE WORKER (FULL TIME AND PART TIME)
Hanna Brothers —Fayetteville, GA
- $16 - $18 an hour
- Urgently hiring
- Background check
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Dishwasher Busser
IHOP —Hampton, GA
- From $10 an hour
- Full-time
- Ability to stand for extended periods
- Communication skills
- Entry level
- Health insurance
- Paid time off
Quick Apply

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Executive Chef and General Manager

HH Hospitality - Hartsfield Atlanta
Atlanta, GA

Quick Apply

Job Details

Full-time
$90,000 - $100,000 a year
14 days ago

Benefits

Health insurance
Paid time off

Qualifications

Menu design
Strategic management
ServSafe
Team leadership
Team development
Profit & loss
Kitchen cost control
Bachelor's degree
Store management
Hospitality industry experience
Profit & Loss statement
Training & development
Restaurant cost management
Managing hospitality operations budgets
General management

Full Job Description

NEW STORE OPENING Executive Chef & General Manager

Company: H&H Hospitality
Location: Atlanta, GA (Future Openings)
Reports To: Director of Operations / Ownership

Role Overview

H&H Hospitality is seeking an Executive Chef & General Manager to lead upcoming openings of KoHo and Wu-Tang Kitchen. This is a chef-operator leadership role responsible for full store ownership, combining culinary creativity with strong operational execution.

This leader will run the business, build and lead the team, and develop and execute menus that align with each brand’s identity, financial targets, and guest expectations. The ideal candidate is as comfortable on the line and in the P&L as they are coaching teams, building systems, and driving results.

Key ResponsibilitiesCulinary Leadership & Menu Development

Lead menu creation, testing, costing, and execution for KoHo and Wu-Tang Kitchen
Ensure menus align with brand identity, speed of service, and profitability goals
Standardize recipes, portions, and plating for consistency and scalability
Oversee food quality, presentation, and kitchen execution daily
Partner with leadership on seasonal features, LTOs, and future menu evolution

General Management & Operations

Own day-to-day restaurant operations, including FOH & BOH performance
Manage labor, scheduling, and staffing to meet financial and service goals
Maintain accountability for food cost, labor %, and operational KPIs
Ensure compliance with health department, airport, and company standards
Lead opening-phase execution including hiring, training, and soft openings

People Leadership & Culture

Recruit, hire, train, and develop high-performing hourly and management teams
Build a culture rooted in hospitality, accountability, and pride in execution
Coach leaders on performance, guest experience, and operational excellence
Serve as the visible leader on the floor and in the kitchen

Financial & Strategic Ownership

Own store-level performance including sales growth, COGS, labor, and margin
Partner with operations leadership on forecasts, budgets, and growth planning
Leverage systems and reporting tools to drive data-informed decisions
Support future openings, transitions, and brand expansion initiatives

Qualifications

5+ years in a Chef-Operator, Executive Chef, or General Manager role
Proven experience running a restaurant while owning menu development
Strong understanding of restaurant financials and cost controls
Experience opening restaurants or leading major transitions strongly preferred
High energy, hands-on leader who thrives in fast-paced environments
Airport or multi-concept experience a plus (but not required)

What Success Looks Like

A profitable, well-run store with strong food execution and team culture
Menus that are on-brand, operationally sound, and guest-driven
Teams that are trained, engaged, and proud to work in the restaurant
A leader trusted to run the business as if it were their own

Why H&H Hospitality

At H&H Hospitality, we build brands that are bold, culturally relevant, and operationally sound. This role offers the opportunity to shape concepts from the ground up, influence menu identity, and lead stores that matter—to guests, teams, and the community.

Pay: $90,000.00 - $100,000.00 per year

Benefits:

Health insurance
Paid time off

Application Question(s):

Do you meet all of the required qualifications listed in this job posting? Applicants who do not meet the required qualifications will be automatically disqualified from consideration.

Education:

Bachelor's (Required)

Experience:

Menu Development : 5 years (Required)
P&L Management : 5 years (Required)

License/Certification:

ServSafe (Required)

Location:

Atlanta, GA 30320 (Required)

Work Location: In person

Quick Apply

Refine Your Search

back of house team member jobs in hampton ga

Executive Chef and General Manager

Dishwasher

Dishwasher

Dishwasher

Prep Cook

Dishwasher - Eagle's Landing Country Club

Dishwasher

Cashier

Dishwasher/Janitor

Dishwasher/Busser

Dishwasher/Dish

Dishwasher

Dishwasher

DISHWASHER (FULL TIME)

Dishwasher - McDonough

Dishwasher

Dishwasher - McDonough Chili's

Dishwasher

FOOD SERVICE WORKER (FULL TIME AND PART TIME)

Dishwasher Busser

I want to receive the latest job alert for back of house team member in hampton ga

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