Top 6 Executive chef Jobs in Hampton Ny

Kitchen Manager/Head Chef
Confidential —Killington, VT
- $45,000 - $65,000 a year
- Full-time
- Bar
- Casual dining restaurant
- Cooking
- Health insurance
- 401(k)
Quick Apply
Executive Chef
[farmacy] restobar —Glens Falls, NY
- From $75,000 a year
- Full-time
- Supervising experience
- In-person
- Senior level
- 401(k)
- Paid time off
Quick Apply
Chef de Cuisine-Lakeside Restaurant
Fort William Henry Corporation —Lake George, NY
- $80,000 a year
- Full-time
- Hospitality
- 5 years
- Cooking
- Health insurance
- 401(k) matching
Sous Chef/Lead Cook
Terrace Communities —Manchester Center, VT
- Cooking
- Mid-level

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Assistant Director of Food and Beverage
The Sagamore Resort —Bolton Landing, NY
Degree in hospitality, business, or related field. Manager-level certification from nationally accredited alcohol awareness & safety training program.
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Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
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Executive Chef
Trinity Health —Westerville, OH
Participates in Trinity Health FANS regional Advisory councils to develop best in class programs and identifying best practices; driving change to positively…
$500,000 - $2,000,000 a year
13d

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Kitchen Manager/Head Chef

Confidential
Killington, VT

Quick Apply

Job Details

Full-time
$45,000 - $65,000 a year

Benefits

Health insurance
401(k)
Paid time off
401(k) matching
Flexible schedule

Qualifications

Cooking
Menu planning
Food preparation
Leadership
Kitchen experience

Full Job Description

Job Summary:

We are seeking a skilled and experienced Kitchen Manager/Lead Line Cook to join our team in the culinary department. As a Kitchen Manager/Head Chef, you will be responsible for meal preparation, menu planning, inventory, ordering, and ensuring high-quality food service. This is an exciting opportunity to work in a fast-paced environment within the food industry.

Cooking: Working the line multiple nights per week.
Staff Management: Hiring, training, scheduling, and supervising kitchen staff including cooks, and food preparation workers.
Menu Planning & Creation: Collaborating with cooks, to create menus, recipes, determining food costs, and ensuring the availability of ingredients.
Inventory and Ordering: Monitoring inventory levels, placing orders for food supplies, and ensuring stock levels are maintained while minimizing waste.
Food Safety and Hygiene: Enforcing strict adherence to health and safety standards, including proper food handling, storage, and sanitation practices.
Quality Control: Checking the quality of ingredients, overseeing food preparation methods, and maintaining consistency in the taste, presentation, and portion sizes of dishes.
Kitchen Maintenance: Ensuring equipment is well-maintained, in working order, and coordinating repairs or replacements when necessary.
Budgeting and Cost Control: Managing kitchen expenses, analyzing costs, and working within budgetary constraints.
Communication and Coordination: Liaising with restaurant or food service management, coordinating with servers or front-of-house staff, and effectively communicating kitchen needs and issues.
Problem-solving: Handling unexpected situations such as equipment malfunctions, staff shortages, or customer complaints promptly and effectively.
Adherence to Regulations: Keeping up-to-date with local health codes, safety regulations, and industry standards.

Skills:
- Previous experience working in a kitchen or culinary setting
- Strong knowledge of food preparation techniques and menu planning
- Ability to work efficiently in a fast-paced environment
- Excellent attention to detail and organizational skills
- Strong communication and teamwork abilities
- Strong leadership and organizational skills.

If you have a passion for cooking and enjoy working in a dynamic food service environment, we would love to hear from you.

Job Type: Full-time

Pay: $45,000.00 - $65,000.00 per year

Benefits:

401(k)
401(k) matching
Flexible schedule
Health insurance
Paid time off

Shift:

Evening shift

Ability to Relocate:

Killington, VT 05751: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

executive chef jobs in hampton ny

Kitchen Manager/Head Chef

Executive Chef

Chef de Cuisine-Lakeside Restaurant

Sous Chef/Lead Cook

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