Top 652 Restaurant staff Jobs in Hampton Roads, Va

Line Cook
Ynot Italian, Great Neck —Virginia Beach, VA
- From $15 an hour
- Extended hours
- Computer literacy
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Support - Virginia Beach
HAMPTON SOCIAL VENTURES LLC —Virginia Beach, VA
- Part-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply
Assistant Manager Burger King
Lionheart Ltd /Burger King —Virginia Beach, VA
- $36,000 - $40,000 a year
- Full-time
- Hospitality
- Customer service
- No experience needed
- Paid training
- Health insurance
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Restaurant Manager
Yiannis Wine Shop —Virginia Beach, VA
- $45,000 - $55,000 a year
- Full-time
- Hospitality
- Management
- Sales
- Employee discount
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Catering Supervisor - Norfolk State University
Thompson Hospitality Corporation —Norfolk, VA
- Extended hours
- Customer service
- Ability to walk for extended periods
- Mid-level
Restaurant Server
TGI Friday's —Chesapeake, VA
- Full-time
- Casual dining restaurant
- English
- Ability to stand for extended periods
- Health insurance
- Paid time off
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Dining Room Supervisor
Harbor's Edge Continuing Care Retirement Community —Norfolk, VA
- $20 - $25 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Bachelor's degree
- Paid training
- AD&D insurance
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Line Cook
Atlantic Shores Retirement Community —Virginia Beach, VA
- $15.19 - $23.55 an hour
- Full-time
- Organizational skills
- Trade school
- 1 year
- Paid holidays
- Disability insurance
Line Cook, Prep Cook, Pantry - Virginia Beach
HAMPTON SOCIAL VENTURES LLC —Virginia Beach, VA
- Part-time
- ServSafe
- Ability to walk for extended periods
- English
Quick Apply
Supervisor - Wiseguy Pizza
Thompson Hospitality Corporation —Virginia Beach, VA
- Weekends as needed
- Mid-level
- Mentoring
- Leadership
Supervisor - Milk & Honey
Thompson Hospitality Corporation —Hampton, VA
- Part-time
- Ability to walk for extended periods
- Mid-level
- Ability to stand for extended periods
7d
Server
Aberdeen Barn Steak House —Virginia Beach, VA
- $25 - $40 an hour
- Part-time
- In-person
- Restaurant
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
6d
Restaurant Staff
MOD Super Fast Pizza, LLC —Hampton, VA
- $16.11 an hour
- Hospitality
- Customer service
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Servers
Anna's Italian Restaurant by the Leonardi Bros —Hampton, VA
- $15 - $30 an hour
- Part-time
- Mid-level
- In-person
- Ability to stand for extended periods
- Flexible schedule
Quick Apply
5h
Customer Service and Kitchen Staff (Full or Part Time)
Mid Atlantic Dairy Queen —Hampton, VA
- $13.77 - $15.00 an hour
- Part-time
- Cash register
- Quick service & fast food restaurant
- Entry level
- Paid holidays
- Health insurance
Restaurant Server
Holiday Inn City Center Newport News —Newport News, VA
- $300 - $500 a week
- Part-time
- Hotel
- Organizational skills
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
7d
Server
Jade Bowl —Hampton, VA
- $12.41 - $24.00 an hour
- Temporary
- Basic math
- Communication skills
- Entry level
- Paid training
- Employee discount
Quick Apply
5d
Server
Point Break Cafe —Chesapeake, VA
- $500 - $800 a week
- Part-time
- In-person
- Entry level
- Time management
- Employee discount
Quick Apply
Host
River Stone Chophouse Ops LLC —Suffolk, VA
- Restaurant
- Entry level
Server
River Stone Chophouse Ops LLC —Suffolk, VA
- Restaurant
- Entry level

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Line Cook

Ynot Italian, Great Neck -
Virginia Beach, VA

Quick Apply

Job Details

Part-time | Full-time
From $15 an hour

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance
Employee discount
Flexible schedule

Qualifications

Customer communication
Computer literacy
Cooking
Restaurant experience

Full Job Description

Job Summary:

The Line Cook is the primary cook and may serve as the kitchen supervisor, ensuring the orderly and accurate preparation of quality meals to customers' satisfaction, compliance with Health Department regulations, and employment, training and evaluation of kitchen staff.

Essential Functions and Responsibilities:

Serves as the primary cook for all meals other than those prepared by the Pizza Chef.
Prepares and oversees the preparation of all food orders, ensuring quality and efficiency.
Maintains the kitchen to meet or exceed Health Department standards for cleanliness, food handling and sanitation.
Supervises and delegates responsibilities and tasks to kitchen staff.
Participates in the screening and decision to hire members of the kitchen staff.
Trains, coaches and evaluates the performance of members of the kitchen staff.
May recommend to upper management the firing of staff members.
Exhibits leadership and promotes teamwork and flexibility among staff.
Restocks or oversees the restocking of the sub table daily.
Monitors food stocks and inventory and prepares and places orders for replacements.
Processes delivered food stocks and supplies, verifying receipt of ordered items.
May personally greet customers and assist the counter with order-taking
Ensures the neatness, cleanliness and orderliness of the restaurant by sweeping, mopping, stocking shelves and removing trash, etc., or delegating these responsibilities.
Presents a clean-cut, neat and professional image.
May supervise and oversee delivery drivers in the absence of a Delivery Supervisor.
May supervise and oversee wait staff in the absence of a Dining Room Manager.
In the absence of a Restaurant Manager or owner, may be accountable for the entire operation of the restaurant.
Performs other duties or roles as assigned by upper management or the owner.

Reporting Relationships:

Reports to the Restaurant Manager.

Supervisory Responsibilities:

No supervisory responsibilities but does direct the work of the prep cook as to ensure sufficient stock of food items necessary to perform his/her job on a daily basis.

External Relationships:

Interacts occasionally with customers
Interacts with vendors, suppliers and Health Department officials

Qualifications and Credentials:

High school diploma preferred
2-3 years of relevant cooking experience in a high volume restaurant is required

Abilities and competencies:

To perform the essential functions of this position, the incumbent regularly employs the following competencies, physical and/or sensory abilities, and skills:

Communication and Problem Solving
Able to effectively communicate verbally
Able to manage time and prioritize tasks

Physical and Sensory Abilities
Able to see clearly (with or without glasses) to read, interpret and understand recipes, menus, food orders, packing slips, etc.
Able to hear and speak effectively
Able to taste and smell and accurately identify color (not colorblind)
Able to sense degrees of temperature
Frequently stands for long durations
Able to walk while carrying and balancing food and beverages
Able to bend, lift and carry up to 50 pounds

Computer Skills
No specific computer skills required Work Environment The Line Cook works in a busy, commercial kitchen. Subject to extremes in temperature and humidity. Exposed to sharp blades, commercial mixers, heating elements and scalding water. Lighting is moderate. Noise levels are moderate to loud.

Work Environment:

The Line Cook works in a busy, commercial kitchen. Subject to extremes in temperature and humidity. Exposed to sharp blades, commercial mixers, heating elements and scalding water. Lighting is moderate. Noise levels are moderate to loud.

Work Schedule:

Line Cooks work full-time or part-time depending on the company's needs and the employee's schedule. Work schedules may vary and may involve day, evening or nighttime hours during the week and on weekends. May be asked to assist in opening or closing the restaurant, which involves extended hours.

EOE

Job Types: Full-time, Part-time

Pay: From $15.00 per hour

Benefits:

401(k)
Dental insurance
Employee discount
Flexible schedule
Health insurance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

restaurant staff jobs in hampton roads, va

Line Cook

Support - Virginia Beach

Assistant Manager Burger King

Restaurant Manager

Catering Supervisor - Norfolk State University

Restaurant Server

Dining Room Supervisor

Line Cook

Line Cook, Prep Cook, Pantry - Virginia Beach

Supervisor - Wiseguy Pizza

Supervisor - Milk & Honey

Server

Restaurant Staff

Servers

Customer Service and Kitchen Staff (Full or Part Time)

Restaurant Server

Server

Server

Host

Server

I want to receive the latest job alert for restaurant staff in hampton roads, va

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