Top 48 Baking Jobs in Hampton Va

Baking & Pastry Manager
Norfolk Botanical Garden —Norfolk, VA
- $50,000 - $60,000 a year
- Weekends as needed
- Background check
- Mid-level
- 3 years
- Store discount
- 403(b) matching
Pantry Baker
Schlesinger's Steakhouse —Newport News, VA
- $15 - $19 an hour
- Part-time
- Hospitality
- In-person
- Restaurant
- Employee discount
- Flexible schedule
Quick Apply
Cook
US Veterans Health Administration —Hampton, VA
- $24.52 - $28.61 an hour
- Online Application
- Background check
- Pass drug screening
- No experience needed
5d
Baker and Packager Associate
Sam's Club —Newport News, VA
- $17 - $25 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
General Production Operator
Flowers Baking Co. of Norfolk, LLC —Norfolk, VA
- $22.13 - $23.76 an hour
- Full-time
- High school diploma or GED
- Bakery
- 2 years
- Paid training
- Paid holidays
2d
Deli Bakery Associate- Part time
MILITARY DELI BAKERY SERVICES INC —Portsmouth, VA
- $19.50 an hour
- Part-time
- 18 years or older
- Ability to walk for extended periods
- Basic math
- Paid holidays
- 401(k)
8d
Cook/Prep cook
Legends Global —Hampton, VA
- Part-time
- Basic math
- English
- High school diploma or GED
- On-the-job training
Line Cook/Prep Cook
The Laurels at University Park —Hampton, VA
- $14 - $16 an hour
- Weekends as needed
- Customer service
- Ability to lift 50 pounds
- In-person
Quick Apply
3h
(USA) Baker / Packager
Sam's Club —Chesapeake, VA
- $17 - $25 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Decorator-Baker
Crave Bakery and Coffee Bar —Norfolk, VA
- $15 - $18 an hour
- Part-time
- Bakery
- In-person
- Communication skills
- Employee discount
- Flexible schedule
Quick Apply
Full Time Baker
Harris Teeter —Newport News, VA
- Full-time
- 18 years or older
- Basic math
- English
14d
Baker
Texas Roadhouse —Chesapeake, VA
- Part-time
- Entry level
- Disability insurance
- Health insurance
Team Member - Baker/Opener
Dunkin' | VB Donuts LLC —Virginia Beach, VA
- From $14 an hour
- Part-time
- Customer service
- Quick service & fast food restaurant
- Entry level
Quick Apply
Part Time Baker
Harris Teeter —Chesapeake, VA
- Part-time
- 18 years or older
- Basic math
- English
1d
Baker/Cook
Virginia Beach City Public Schools —Virginia Beach, VA
- $16.30 - $23.78 an hour
- Online Application
- School experience
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Tuition reimbursement
Baker
Yummaries Bakery —Smithfield, VA
- $12.77 - $16.00 an hour
- Part-time
- Ability to lift 50 pounds
- Bakery
- In-person
- COVID-19 protective measures
- Employee discount
Quick Apply
1h
Experinced Baker/Assistant Pastry Chef
Steinhilber's —Virginia Beach, VA
- $18 - $20 an hour
- Full-time
- Inventory management
- In-person
- Restaurant
- Health insurance
- 401(k) matching
Quick Apply
Bakery Team- Closing Baker
Carolina Cupcakery Bakery —Chesapeake, VA
- $13 - $15 an hour
- Seasonal
- Ability to lift 50 pounds
- Bakery
- Reliable transportation
- Paid time off
Quick Apply
7d
Shift Lead
Insomnia Cookies —Norfolk, VA
- Part-time
- 18 years or older
- Bakery
- Mentoring
- Employee discount
- Pet insurance
Quick Apply
Breakfast Cook
Glass Light Hotel & Gallery —Norfolk, VA
- Full-time
- ServSafe
- Customer service
- High school diploma or GED
- Health savings account
- Paid holidays
Quick Apply

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Baking & Pastry Manager

Norfolk Botanical Garden
Norfolk, VA

Apply Now

Job Details

Full-time
$50,000 - $60,000 a year

Benefits

Store discount
403(b) matching
Health savings account
Paid holidays
Disability insurance
Health insurance
Dental insurance
401(k)
Flexible spending account
Paid time off
Parental leave
Employee assistance program
Vision insurance
401(k) matching
Employee discount
403(b)
Professional development assistance
Opportunities for advancement
Bereavement leave
Life insurance
Retirement plan

Qualifications

Bakery
Kitchen health and safety standards
Food service health code compliance
Team supervision
Safety regulations
Food hygiene
Baking
Team development
Culinary Arts
Baked goods production
Food safety

Full Job Description

Baking and Pastry Manager

Position Type: Full-time employment, 40 hours per week. Non-Exempt under the Fair Labor Standards Act (FLSA).

Description: The Baking and Pastry Manager is responsible for leading all baking and pastry operations at Norfolk Botanical Garden. This role creates and executes a high-quality, scratch-made baking program that supports a high-volume daily café service, seasonal menus, and special events. The ideal candidate brings strong technical baking skills, creativity inspired by seasonal and garden-grown ingredients, and a passion for consistency, presentation, and guest experience.

Essential Functions:

Prepare and oversee daily production of breads, pastries, viennoiserie, desserts, and baked goods for breakfast, lunch, and café service.
Develop and execute seasonal baking menus that reflect the Garden’s mission, local ingredients, and culinary vision.
Ensure consistent quality, flavor, freshness, and presentation of all baked items.
Manage production schedules to meet service needs while minimizing waste.
Responsible for interviewing, hiring, assigning their employee’s work, as well as managing their employee’s development to include conducting the annual review, performance management and if needed, administering coaching or discipline.
Provide supervision, mentorship, and on-the-job training to team members. Responsibly direct team members in job assignments, advanced techniques, and specialized equipment.
Implement and uphold standardized recipes, prep lists, and production schedules to maintain consistent food quality, presentation, and portion control.
Manage inventory, ordering, and proper storage of baking equipment, ingredients and supplies. Maintain compliance with all food safety, sanitation, and health department standards.
Monitor food and labor costs within established budget guidelines.
Maintain bakery equipment and coordinate maintenance or repairs as needed.
Assist with food cost control, inventory management, and waste reduction.
Work closely with the Chef de Cuisine and Front of House team to ensure baked goods complement savory menus and beverage offerings.
Support special events, catering, and seasonal programs hosted at Norfolk Botanical Garden.
Contribute ideas for limited-time offerings, holidays, and signature Garden-inspired items.

Essential Physical Functions:

Ability to stand for extended periods of time, bend, stoop, and work in a fast-paced kitchen environment.
Must be able to lift up to 50 pounds.

Qualifications:

Minimum of 3–5 years of professional baking experience, with at least 1–2 years in a leadership role.
Strong knowledge of high-volume scratch production, pastry, and classic baking techniques.
Passion for seasonal ingredients, sustainability, and artisanal food practices.
Ability to work flexible hours including early mornings, weekends, and holidays as required.
Knowledge of food safety standards and regulations.
Culinary degree or formal training.

Benefits:

Health insurance including an HSA or copay option (NBG pays 70% of individual premium and 65% of dependent/family premium)
403(b) retirement plan with discretionary 4% match
Company sponsored life-insurance coverage.
Group rates on voluntary benefits such as dental, supplemental medical expense insurance, FSA, DCA, vision, STD, LTD, accident and critical illness.
Paid vacation, sick leave and holidays.
Professional development opportunities.
Staff discounts on programming & gift shop. NBG logo wear for work provided.
EAP services for all employees.

Reports to: Chef de Cuisine

Supervises: Bakery Staff

Equal Employer Opportunity (EEO) statement: NBG is committed to the principles and ideals of equal employment opportunity. It is, and shall continue to be, the policy and practice throughout NBG to foster equal employment opportunity and non-discrimination for applicants, employees, and volunteers without regard to race, color, sex, religion, national origin, age, marital status, disability status, sexual orientation, gender identity, pregnancy, childbirth or related medical conditions including lactation, status as a veteran, or other protected status, if qualified to perform the essential functions of the job with or without reasonable accommodation.

Pay: $50,000.00 - $60,000.00 per year

Benefits:

401(k)
401(k) matching
Bereavement leave
Dental insurance
Employee assistance program
Employee discount
Flexible spending account
Health insurance
Health savings account
Life insurance
Opportunities for advancement
Paid time off
Parental leave
Professional development assistance
Retirement plan
Store discount
Vision insurance

Work Location: In person

Apply Now

Refine Your Search

baking jobs in hampton va

Baking & Pastry Manager

Pantry Baker

Cook

Baker and Packager Associate

General Production Operator

Deli Bakery Associate- Part time

Cook/Prep cook

Line Cook/Prep Cook

(USA) Baker / Packager

Decorator-Baker

Full Time Baker

Baker

Team Member - Baker/Opener

Part Time Baker

Baker/Cook

Baker

Experinced Baker/Assistant Pastry Chef

Bakery Team- Closing Baker

Shift Lead

Breakfast Cook

I want to receive the latest job alert for baking in hampton va

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