Top 28 Food service director Jobs in Hampton Va

Food Service Director- Hampton University
Thompson Hospitality Corporation —Hampton, VA
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Residential
Assistant Food Service Director
Aramark —Norfolk, VA
- $60,000 - $75,000 a year
- Mid-level
- Residential
- Bachelor's degree
- Disability insurance
- Health insurance
Director of Food and Beverage
Town Point Club —Norfolk, VA
- Full-time
- CPR Certification
- High school diploma or GED
- Bachelor's degree
- Disability insurance
- Health insurance
Quick Apply
Director of Food & Beverage
DoubleTree by Hilton Williamsburg —Williamsburg, VA
- $70,000 - $72,000 a year
- Full-time
- Bar
- Research
- Hotel
Quick Apply
Director of Dining Services
Greenbrier Senior Living —Virginia Beach, VA
- $65,000 - $72,000 a year
- Full-time
- ServSafe
- Pass drug screening
- Cooking
- Paid holidays
- Health insurance
Quick Apply
Food & Beverage Director
Arcis Golf —Virginia Beach, VA
- Full-time
- Mid-level
- Supervising experience
- Accounting
- Paid holidays
- Dental insurance
Director
Chick-fil-A —Suffolk, VA
- Up to $25 an hour
- Weekends as needed
- Restaurant management
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Unit Director
BOJANGLES —Hampton, VA
- Full-time
- 18 years or older
- Mid-level
- Driver's License
- Health insurance
- Dental insurance
Quick Apply
Assistant Unit Director
BOJANGLES —Hampton, VA
- Weekends as needed
- No education required
- Mid-level
- Team management
- Opportunities for advancement
- Flexible schedule
Quick Apply
Zaxby's Restaurant Director
Zaxby's —Hampton, VA
- Up to $19 an hour
- 8 hour shift
- 18 years or older
- Fast casual restaurant
- Mid-level
- Paid training
- Health insurance
Quick Apply
10d
Assistant Food Service Director
Trinity Services Group —Chesapeake, VA
- $50,000 a year
- Full-time
- 18 years or older
- ServSafe
- Customer service
- AD&D insurance
- Disability insurance

More jobs to discover

Find similar jobs that you might be interested in.

Assistant Food Service Director
Aramark —Norfolk, VA
Use Aramark's coaching model to engage and develop team members to their fullest potential. Lead the front of the house of the dining operation (Cafeteria/…
$60,000 - $75,000 a year
Assistant Food Service Director
Trinity Services Group —Chesapeake, VA
Responsible for any state or other inspection of food service operation. Manages food service operation in compliance with internal policies and procedures as…
$50,000 a year

Show more similar jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Culinary Director - Relocation Assistance Available
HHS —Columbus, OH
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value. Not Required But a Big Plus.
Quick Apply
Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
Quick Apply

Show more jobs in cities nearby

I want to receive the latest job alert for food service director in hampton va

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

food service director jobs near hampton va

Food Service Director- Hampton University

Thompson Hospitality Corporation -
Hampton, VA

Apply Now

Job Details

Full-time

Qualifications

Customer communication
Software implementation
Bachelor's degree
Managing kitchen staff
Restaurant cost management
Implementing IT solutions
Mobile devices

Full Job Description

Overview:

Are you a hospitality leader with a passion for innovation, teamwork, and creating unforgettable dining experiences?

Join us as a Campus Dining Food Service Director and bring your vision to life at the heart of campus life!

In this dynamic role, you’ll lead the strategy, execution, and daily management of dining services at a vibrant college or university campus. From crafting menus that excite and nourish to driving sustainability and student engagement, you’ll be the force behind a dining experience that feeds both body and spirit.

Responsibilities:

Develop and execute long-term strategic plans to enhance the dining program, aligning with the institution's goals, student preferences, and industry best practices.
Lead the creation and implementation of innovative and diverse menus that meet nutritional requirements, dietary preferences, and sustainability goals while managing costs effectively.
Oversee all operational aspects, including staffing, procurement, inventory management, facility maintenance, and compliance with health, safety, and sanitation standards.
Develop and manage the dining facility's budget, ensuring fiscal responsibility, cost control, and profitability while maximizing resources and minimizing waste.
Lead and mentor a team of managers and staff, fostering a culture of teamwork, professional growth, and exceptional customer service.
Continuously monitor and improve the customer dining experience, gathering feedback, addressing concerns, and implementing strategies to enhance satisfaction levels.
Build and maintain positive relationships with vendors, local suppliers, and the campus community to ensure a seamless and collaborative dining operation.
Requires 50–55 hours per week, including evenings and weekends as business needs dictate.

Qualifications:

Education & Experience

Bachelor’s degree in Hospitality Management, Culinary Arts, Business Administration, or related field (Master’s preferred but not always required).
5–7 years of progressive leadership experience in food service management, preferably in campus dining, higher education, or contract food service.
Proven track record of managing large, multi-outlet dining operations.

Leadership & Management Skills

Strong leadership with the ability to inspire, coach, and develop a large, diverse team.
Experience managing union and non-union staff (depending on the institution).
Skilled in budget management, cost control, and meeting financial targets.
Ability to oversee multiple departments: residential dining, retail dining, catering, concessions, and special events.

Operational Expertise

Deep knowledge of food safety, sanitation, and HACCP compliance.
Familiarity with sustainability practices, local sourcing, and nutrition-forward dining initiatives.
Ability to implement technology solutions for dining operations (POS systems, mobile ordering, menu management software).
Experience coordinating large-scale catering and special events.

Customer Service & Campus Engagement

Strong commitment to student satisfaction and engagement.
Ability to collaborate with university administration, student groups, and faculty.
Cultural awareness and ability to design diverse, inclusive dining programs.
Excellent communication and interpersonal skills.

Physical Requirements

Ability to stand and walk for extended periods (up to 8–10 hours per day) while overseeing dining operations and facilities
Ability to lift, carry, push, and pull up to 40 pounds (supplies, equipment, displays)
Ability to bend, stoop, reach, kneel, and perform repetitive motions as required during operational oversight
Manual dexterity to operate kitchen equipment, office tools, and technology
Ability to work in fast-paced food service environments, including kitchens, cafeterias, and event spaces, with exposure to heat, cold, humidity, and noise
Visual acuity to inspect food quality, review reports and financial documents, and operate computers and mobile devices

Other Qualifications

ServSafe or similar food safety certification (required or able to obtain).
Valid driver’s license (if travel between campus locations is required).
Ability to work a flexible schedule including nights, weekends, and special events.

Who We Are:

Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more. https://www.thompsonhospitality.com/

We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.

Apply Now

Refine Your Search

food service director jobs in hampton va

Food Service Director- Hampton University

Assistant Food Service Director

Director of Food and Beverage

Director of Food & Beverage

Director of Dining Services

Food & Beverage Director

Director

Unit Director

Assistant Unit Director

Zaxby's Restaurant Director

Assistant Food Service Director

More jobs to discover

Explore jobs in cities nearby

I want to receive the latest job alert for food service director in hampton va

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected