Top 87 Sous chef Jobs in Hanahan, Sc

Sous Chef
Leon's Oyster Shop —Charleston, SC
- $58,000 - $70,000 a year
- Full-time
- ServSafe
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Executive Chef – An Exceptional Opportunity Worth Relocating For
Confidential —Charleston, SC
- From $80,000 a year
- Full-time
- Cooking
- 3 years
- Continuous improvement
- Relocation assistance
- Health insurance
Quick Apply
1d
Sous Chef (Free Parking )
Charleston Harbor Resort and Marina —Charleston, SC
- Up to $55,000 a year
- Full-time
- Mid-level
- Team management
- Recruiting
- Free parking
- Health insurance
Quick Apply
Prep + Event Chef
Salthouse Catering —Charleston, SC
- $20 - $25 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- 21 years or older
- Paid training
- Disability insurance
Quick Apply
Sous Chef with Always Awkward Hospitality
Beautiful South by Kwei Fei —Charleston, SC
- $55,000 - $60,000 a year
- Full-time
- Spanish
- Casual dining restaurant
- ServSafe
- Free parking
- Health insurance
Quick Apply
4d
Lead Prep Cook – Part Time (Thursday–Saturday Evenings)
Stono Market & Tomato Shed Cafe —Johns Island, SC
- $19 - $22 an hour
- Part-time
- Cooking
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Line Cook / Chef Tournant
FIG Restaurant —Charleston, SC
- From $21 an hour
- Full-time
- In person
- Hospitality
- In-person
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Sous Chef at Poogan's Porch
Poogan's Hospitality Group —Charleston, SC
- $45,000 - $60,000 a year
- Full-time
- Culinary experience
- Restaurant management
- Cooking
- Store discount
- Health savings account
Quick Apply
Sous Chef
Lou Lou’s Tavern at The Refinery —Charleston, SC
- $25 - $28 an hour
- Full-time
- Hospitality
- Mid-level
- Training & development
Quick Apply
AM Sous Chef
The Dewberry Charleston —Charleston, SC
- Full-time
- Mid-level
- Hotel
- Team management
- Paid parental leave
- Health insurance
Quick Apply
Sous Chef |Part-Time| Gaillard Center
Oak View Group —Charleston, SC
- $26 - $30 an hour
- Part-time
- Mid-level
- Food Handler Certification
- Kitchen
- 401(k)
- 401(k) matching
Sous Chef
The Indigo Road Hospitality Group —Charleston, SC
- Full-time
- Mid-level
- Organizational skills
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Riva Mare —North Charleston, SC
- $60,000 - $65,000 a year
- Full-time
- Mid-level
- Organizational skills
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Francis Marion Hotel —Charleston, SC
- $70,000 - $78,000 a year
- Weekends as needed
- Mid-level
- Hotel
- Mentoring
- Paid holidays
- Health insurance
Quick Apply
8d
Sous Chef – Leadership Track (Growth to Executive Chef)
Iacofano's Catering & Events —North Charleston, SC
- $24 - $28 an hour
- Extended hours
- Management
- ServSafe
- Cooking
- Paid holidays
- Dental insurance
Quick Apply
Sous Chef
Daniel Island Club —Charleston, SC
- Mid-level
- Kitchen
Sous Chef
Taco Boy —Charleston, SC
- $60,000 - $70,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Sous Chef - Revival
Avocet Hospitality Group —Charleston, SC
- $60,000 - $65,000 a year
- Full-time
- Mid-level
- Leadership
- Paid holidays
- Health insurance
Quick Apply
11d
Kitchen Manager/Sous Chef
Fleet Landing Restaurant and Bar —Charleston, SC
- $56,000 - $75,000 a year
- Weekends as needed
- Hospitality
- Cooking
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
AM Sous Chef - Cassique
Kiawah Island Club —Johns Island, SC
- Weekends as needed
- Hospitality
- Ability to lift 50 pounds
- Mentoring
- Free parking
- Wellness program
Quick Apply

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Sous Chef

Leon's Oyster Shop
Charleston, SC

Quick Apply

Job Details

Full-time
$58,000 - $70,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Flexible schedule
Retirement plan

Qualifications

ServSafe
Food hygiene
Team development
Staff training
Associate's degree
Delegation

Full Job Description

The Team behind Little Jack's, Melfi's, and Leon's Oyster Shop is seeking a professional Sous Chef to join the team.

We are an industry-leading organization, recognized nationally for our thoughtful design, food, and service. Our restaurants are beloved by locals and visitors alike, and provide a fertile training group to develop leadership skills and meet career goals.

Collectively our restaurants have been recognized as Southern Living "Best New Restaurants," and have garnered James Beard Award semi-finalist nominations for hospitality, Michelin Bib Gourmand, as well as mentions/profiles in national press outlets like Esquire, Post & Courier, Garden & Gun, Bon Appetit, Food & Wine, and more.

Behind the scenes we offer Charleston's most competitive benefits package, including Health Care, dining house accounts, 401(K) plus matching, paid time off, major life event leave, health/wellness compensation, and more.

A Sous Chef should work the line on a scheduled and as needed basis with a typical schedule of approximately 50 hours per week. A Sous Chef should be trained on every position in the kitchen and lead by example and will mentor and develop all BOH staff. They may also need to work with under-performing members of the team. Most importantly, the candidate should have a strong passion for cooking and an interest in managing a clean and organized kitchen.

This position is responsible for ensuring the highest levels of cleanliness and organization are maintained in the kitchen and all other kitchen storage areas at all times. This position should have strong knowledge of SCDA Regulations regarding cleanliness, food storage temperatures, and cook temperatures.

Responsibilities include:

Contribute to daily manager logs
Manage recipes, order guides, prep lists, schedule, inventory, variance report, food cost and labor
Working the line and doing prep as needed

The Ideal Candidate SHOULD:

Have proven work experience as an Assistant Kitchen Manager or Sous Chef
Full open availability
Be a skilled delegator
Be familiar with kitchen sanitation and safety regulations
Be ServSafe certified or plan to be soon after being hired (company will cover this cost)
Possess a high level of communication and organization
Be willing and able to be “hands on”
Professional and confident communicator
Be able to maintain effective standardized systems, processes, and controls

Benefits:

Comprehensive benefits package including 100% employer paid healthcare

Job Type: Full-time

Pay: $58,000.00 - $70,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Flexible schedule
Health insurance
Paid time off
Retirement plan
Vision insurance

Education:

Associate (Preferred)

Experience:

Sous Chef: 2 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in hanahan, sc

Sous Chef

Executive Chef – An Exceptional Opportunity Worth Relocating For

Sous Chef (Free Parking )

Prep + Event Chef

Sous Chef with Always Awkward Hospitality

Lead Prep Cook – Part Time (Thursday–Saturday Evenings)

Line Cook / Chef Tournant

Sous Chef at Poogan's Porch

Sous Chef

AM Sous Chef

Sous Chef |Part-Time| Gaillard Center

Sous Chef

Sous Chef

Sous Chef

Sous Chef – Leadership Track (Growth to Executive Chef)

Sous Chef

Sous Chef

Sous Chef - Revival

Kitchen Manager/Sous Chef

AM Sous Chef - Cassique

I want to receive the latest job alert for sous chef in hanahan, sc

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