Top 27 Culinary manager Jobs in Hanalei, Hi

Food & Beverage Manager
The Westin Princeville Ocean Resort Villas —Princeville, HI
- $78,000 - $83,250 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
4d
Activities/Food & Beverage Manager
Marriott's Waiohai Beach Club —Koloa, HI
- $85,500 - $95,000 a year
- Full-time
- Bar
- Clean driving record
- Mid-level
- Relocation assistance
- On-the-job training
Sous Chef
Marriott International, Inc —Princeville, HI
- $77,482 - $82,225 a year
- Full-time
- Hotel
- High school diploma or GED
- Recruiting
- On-the-job training
7d
Executive Sous Chef
Marriott International, Inc —Koloa, HI
- $95,000 - $123,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
School Cook II - Kauai High
Hawaii State Department of Education —Lihue, HI
- $5,246 a month
- Full-time
- Mid-level
- High school diploma or GED
- Math
- Paid holidays
- Disability insurance
Assistant Manager Wanted for Eating House 1849 by Roy Yamaguchi at Shops at Kukuiula
Roy's Restaurants —Koloa, HI
- From $65,000 a year
- Weekends as needed
- Word processing
- Computer literacy
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
3d
Chef de Cuisine - Tidepools Restaurant
Grand Hyatt Kauai —Koloa, HI
- $76,700 - $115,300 a year
- Full-time
- Cooking
- Mid-level
- 3 years
Sous Chef
Lava Lava Beach Club - Kaua'i —Kapaa, HI
- $65,000 a year
- Full-time
- 5 years
- Research
- Microsoft Office
Kitchen Manager (2910, Kilauea)
Kilauea Market + Cafe —Kilauea, HI
- Weekends as needed
- Microsoft Outlook
- Cooking
- Mid-level
- Health insurance
- 401(k) matching
Quick Apply
Cook II
Marriott International, Inc —Koloa, HI
- $30.70 - $38.37 an hour
- Full-time
- Hotel
- High school diploma or GED
- 1 year
13d
SOUS CHEF
Handcrafted Restaurants —Koloa, HI
- $65,000 - $75,000 a year
- Customer service
- Mid-level
- Accounting
Restaurant Supervisor, FT
Sheraton Kauai Coconut Beach Resort —Kapaa, HI
- $30 an hour
- Weekends as needed
- Background check
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Culinary Manager
Big Save Markets —Hanalei, HI
- $22.50 - $23.50 an hour
- Weekends as needed
- 18 years or older
- Merchandising
- English
- Paid holidays
- Disability insurance
Quick Apply
Food & Beverage Manager Exempt
KOLOA LANDING AUTOGRAPH COLLECTION —Koloa, HI
- $70,000 - $85,000 a year
- Full-time
- Bar
- Sales
- Computer literacy
Quick Apply
6d
AM Prep Cook
Lava Lava Beach Club - Kaua'i —Kapaa, HI
- $20 an hour
- Full-time
- Entry level
- Kitchen
Line Cook
Lava Lava Beach Club - Kaua'i —Kapaa, HI
- $22 - $26 an hour
- Full-time
- Entry level
- Kitchen
PM Pizza Cook
Lava Lava Beach Club - Kaua'i —Kapaa, HI
- $24 an hour
- Full-time
- Entry level
- Kitchen
LINE COOK
DUKES CANOE CLUB —Lihue, HI
- $19 - $28 an hour
- Ability to lift 50 pounds
- Guest services
- Entry level
- Paid holidays
- Health insurance
Quick Apply
LINE COOK
KEOKIS PARADISE —Koloa, HI
- $24 - $28 an hour
- Ability to lift 50 pounds
- Guest services
- Entry level
- Paid holidays
- Health insurance
Quick Apply
PREP COOK
The Beach House Koloa —Koloa, HI
- $18 - $23 an hour
- No experience needed
- Ability to lift 25 pounds
- Entry level

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Food & Beverage Manager

The Westin Princeville Ocean Resort Villas -
Princeville, HI

Apply Now

Job Details

Full-time
$78,000 - $83,250 a year
4 days ago

Qualifications

Food and beverage industry expertise

Full Job Description

Salary range: $78,000 - $83,250

JOB SUMMARY

Position responsible for all the food and beverage operations, which includes all culinary, restaurant, and beverage. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge and proficiency of all applicable food and beverage laws and regulations. Develops and implements business plan for food and beverage.

CANDIDATE PROFILE

Education and Experience

High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.

2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.

CORE WORK ACTIVITIES

Developing and Maintaining Budgets

Develops and manages all financial, employee engagement and guest satisfaction plans and actions for Food and Beverage departments.
Maintains a positive cost management index for kitchen and restaurant operations.
Utilizes budgets to understand financial objectives.

Leading Food and Beverage Team

Manages the Food and Beverage departments (not catering sales).
Supervises and manages employees.
Manages all day-to-day operations.
Understands employee positions well enough to perform duties in employees' absence.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Oversees all culinary, restaurant, and beverage.
Creates and nurtures a property environment that emphasizes motivation, empowerment, teamwork, continuous improvement and a passion for providing service.
Provides excellent customer service to all employees.
Responds quickly and proactively to employee's concerns.
Provides a learning atmosphere with a focus on continuous improvement.
Provides proactive coaching and counseling to team members.
Encourages and builds mutual trust, respect, and cooperation among team members.
Ensures and maintains the productivity level of employees.
Develops specific goals and plans to prioritize, organize, and accomplish your work.
Provides the leadership, vision and direction to bring together and prioritize the departmental goals in a way that will be efficient and effective.
Sets clear expectations with the employees and team leaders and ensures that appropriate rewards are given if expectations are exceeded.

Ensuring Exceptional Customer Service

Provides excellent customer service.
Responds quickly and proactively to guest's concerns.
Understands the brand''s service culture.
Ensures that all employees, team leaders and managers understand the brand's service culture.
Sets service expectations for all guests internally and externally.
Takes ownership of a guest complaint/problem until it is resolved or it has been addressed by the appropriate manager or employee.
Ensures all banquet functions are up to standard and exceed guest's expectations.
Provides services that are above and beyond for customer satisfaction and retention.
Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
Serves as a role model to demonstrate appropriate behaviors.
Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.

Managing and Conducting Human Resource Activities

Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.
Conducts performance reviews in a timely manner.
Promotes both Guarantee of Fair Treatment and Open Door policies.
Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills.
Identifies the educational needs of others, develops formal educational or training programs or classes, and teaches or instructs others.
Develops an action plan to attack need areas and expand on strengths based on employee engagement and guest satisfaction results.

Additional Responsibilities

Complies with all corporate accounting procedures.
Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.
Analyzes information and evaluates results to choose the best solution and solve problems.
Ensures effective departmental communication and information systems through logs, department meetings and property meetings.

Marriott Vacations Worldwide is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.

Apply Now

Refine Your Search

culinary manager jobs in hanalei, hi

Food & Beverage Manager

Activities/Food & Beverage Manager

Sous Chef

Executive Sous Chef

School Cook II - Kauai High

Assistant Manager Wanted for Eating House 1849 by Roy Yamaguchi at Shops at Kukuiula

Chef de Cuisine - Tidepools Restaurant

Sous Chef

Kitchen Manager (2910, Kilauea)

Cook II

SOUS CHEF

Restaurant Supervisor, FT

Culinary Manager

Food & Beverage Manager Exempt

AM Prep Cook

Line Cook

PM Pizza Cook

LINE COOK

LINE COOK

PREP COOK

I want to receive the latest job alert for culinary manager in hanalei, hi

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