Top 17 Bar manager Jobs in Hanover, Ma

Bar Manager
Hawksmoor - US —Boston, MA
- $80,000 - $85,000 a year
- Full-time
- Bar
- Mid-level
- Recruiting
Quick Apply
8d
Assistant General Manager (AGM)
Kings Dining & Entertainment —Boston, MA
- $70,000 - $80,000 a year
- Weekends as needed
- Bar
- Casual dining restaurant
- Sales
- Health insurance
- Dental insurance
10d
Restaurant and Bar Manager
Red Paint Hospitality —Boston, MA
- $75,000 - $95,000 a year
- Weekends as needed
- Hospitality
- Bar
- Management
- Health insurance
- Dental insurance
Quick Apply
LVL6 Bar and Lounge Supervisor, TD Garden
Delaware North —Boston, MA
- $20 - $22 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- 1 year
- Employee discount
- Flexible schedule
7d
Bar Manager
Lucky Strike Entertainment —Boston, MA
- $80,000 a year
- Weekends as needed
- Bar
- Mid-level
- 3 years
- Employee stock purchase plan
- Health insurance
6d
OAK Long Bar + Kitchen General Manager
FAIRMONT —Boston, MA
- $100,000 - $104,000 a year
- Full-time
- 5 years
- Senior level
- Leadership
Quick Apply
6d
Assistant Bar Manager- Boston
F1 Arcade —Boston, MA
- From $60,000 a year
- Full-time
- Bar
- Sales
- Training & development
Quick Apply
OAK Long Bar + Kitchen Assistant Manager
AccorHotel —Boston, MA
- $70,000 - $72,000 a year
- Full-time
- Mid-level
- 3 years
- Ability to lift 50 pounds
Quick Apply
General Manager at Bar Cino Westwood
BAR CINO WESTWOOD INC —Westwood, MA
- $90,000 - $110,000 a year
- Weekends as needed
- Bar
- Sales
- Mid-level
- AD&D insurance
- Health insurance
3d
Service Manager
Buffalo Wild Wings —Hanover, MA
- $20.75 - $27.00 an hour
- Full-time
- Bar
- Casual dining restaurant
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
1d
Bar Supervisor - Peregrine
Peregrine —Boston, MA
- Weekends as needed
- Bar
- Mid-level
- Hotel
F&B Supervisor - cafe, bar, banquets
Schulte Hospitality Group —Westwood, MA
- $24 an hour
- Background check
- Bar
- Pass drug screening
- Paid parental leave
- Paid holidays
Quick Apply
Bar Manager
Dockside Pub —Swampscott, MA
- Weekends as needed
- Bar
- Sales
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
2d
Bar Supervisor - Peregrine
Hersha Hospitality Management, LP —Boston, MA
- $24 an hour
- Weekends as needed
- Bar
- Mid-level
- Hotel
Head Chef / Kitchen Manager — Established Restaurant & Sports Bar
Greater Boston Restaurant —Newton Centre, MA
- $60,000 - $90,000 a year
- Weekends as needed
- ServSafe
- In-person
- Senior level
- Paid time off
- Food provided
Quick Apply

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Assistant General Manager (AGM)
Kings Dining & Entertainment —Boston, MA
The AGM is able to improve results in sales and profits by creating a positive environment of growth and open-door communication with their team and guests.
$70,000 - $80,000 a year
10d
Assistant General Manager (AGM)
MIDA —Newtonville, MA
Communicate with front and back of house staff on guest experiences, both positive and negative; constantly working to improve the flow and efficiency of…
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Bar Manager

Hawksmoor - US -
Boston, MA

Quick Apply

Job Details

Full-time
$80,000 - $85,000 a year
8 days ago

Qualifications

Cleaning and sanitation procedure implementation
Kitchen health and safety standards
Food service closing procedures
Staff performance monitoring
Recipe adherence
Bar storage area management
Bar cleaning
Food service health code compliance
Food service opening procedures
Bar safety compliance (food service)
Store closing procedures
Menu item upselling
Performance Reporting
Shift management
Managing hospitality teams
Mid-level
Improving operational efficiency
Inclusive leadership practices
Food and beverage recommendations
Team development
Hiring
Beverage pairing
Recruiting
Leading team collaboration initiatives
Menu-driven wine pairings
Management reporting
Guest services
Business operations
Restaurant cost management
Budget tracking

Full Job Description

NEW RESTAURANT OPENING!!

Boston is one of the most beautiful and important cities in the country – rich in history, energy, and culinary excellence. We've had our eye on it for a while. So, after twenty years of building Hawksmoor in the UK, Ireland, Chicago, and New York, we've finally set our sights on coming here in fall, 2026.

In Fort Point, we've found a home that reminds us of where Hawksmoor began two decades ago – the character, community and creativity.

At 15 Necco Street (Platinum LEED-certified – a natural fit for our commitment to sustainability and our B-Corp values), we'll have space for 200+ guests, private dining and event spaces, a bar program recognized by the James Beard Foundation and Tales of the Cocktail, sweeping views across Fort Point Channel, and an outdoor terrace made for long lunches and celebratory dinners.

Reporting to the General Manager we're looking for a Bar Manager to join our team and help us open our third US restaurant.

Work somewhere awesome:

Careers with Hawksmoor Restaurants are among the best- generous pay and benefits, award winning restaurants, unrivalled career opportunities and some of the happiest people in the business (as voted by the people who work here). Recognized as one of the top 100 companies to work for in the UK for fourteen years in a row and we endeavor to do the same in the US.

As a Hawksmoor Bar Manager, you are key to the successful operation of the bar. You are responsible for consistently maintaining Hawksmoor’s service quality and standards while leading and supporting the bar team to deliver exceptional guest experiences. Working closely with the wider management team, you help ensure smooth daily operations and foster a collaborative, high-performing environment. You lead by example on the floor, creating a culture of professionalism, teamwork, and genuine hospitality. We are proud to be a workplace that welcomes everyone and stays true to our values, and you play an important role in upholding and championing this culture within the team.

Responsibilities include but are not limited to the following:

Guest Experience

Expertly prepare all drinks on the Hawksmoor menu and regularly test the team to ensure consistency and quality.

Ensure efficient round building so drinks are prepared and served at their best.

Maintain expert knowledge of the drinks menu, including cocktails, whisky, and wine, and confidently make recommendations to guests.

Maintain a strong knowledge of the food menu and support guests with thoughtful pairings and recommendations.

Maintain and oversee the aesthetics and organization of the back bar and bar top at all times.

Ensure the steps of service are consistently followed by the entire bar team.

Work the floor and support service across the restaurant when needed, floating between the bar and dining room.

Encourage and develop ideas from the team for menu changes, seasonal drinks, and bar events.

Confidently handle guest concerns or complaints and coach managers and team members on effective resolution.

Team Engagement & Culture

Embody and champion the Hawksmoor values with a proactive, positive attitude—working hard while being supportive and respectful to others.

Take ownership of personal development by continuously learning, seeking feedback, and striving to improve.

Lead consistent and inspiring bar team briefings that connect the bar with the wider restaurant operation.

Ensure end of night shift reports are completed thoroughly, including clear feedback on team performance and service, and communicate effectively with the management team.

Provide ongoing feedback across all areas of the restaurant and encourage cross-training and development in bar knowledge.

Lead recruitment for the bar team, ensuring high standards, best practice hiring, and effective probation and development management.

Health & Safety

Adhere to all allergy awareness, cleanliness, and food safety procedures.

Complete all required training and consistently uphold hygiene standards.

Follow opening and closing procedures and confidently guide others in maintaining these standards.

Operational Standards

Manage the bar schedule to meet labor targets.

Oversee bar comps and promotions while monitoring their impact on the department budget.

Manage all stock-taking processes and reporting.

Be accountable for GP variance and waste management.

Recognize how operational errors can impact both guest experience and overall business performance.

Ensure all drink specifications, recipes, and batch preparations are followed accurately and kept up to date.

Actively identify opportunities to reduce waste and improve operational efficiency.

Purpose & DEIB

Use inclusive and respectful language while treating all guests and team members with empathy.

Actively recruit and build teams with diversity and inclusivity in mind.

Be knowledgeable about the company’s charity partnerships and sustainability goals and actively support these initiatives.

Understand ingredient sourcing and the significance of operating as a B Corporation, including the commitment to responsible and sustainable practices.

Quick Apply

Refine Your Search

bar manager jobs in hanover, ma

Bar Manager

Assistant General Manager (AGM)

Restaurant and Bar Manager

LVL6 Bar and Lounge Supervisor, TD Garden

Bar Manager

OAK Long Bar + Kitchen General Manager

Assistant Bar Manager- Boston

OAK Long Bar + Kitchen Assistant Manager

General Manager at Bar Cino Westwood

Service Manager

Bar Supervisor - Peregrine

F&B Supervisor - cafe, bar, banquets

Bar Manager

Bar Supervisor - Peregrine

Head Chef / Kitchen Manager — Established Restaurant & Sports Bar

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